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Commercial Ice Cream Machine
  • Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
  • Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
  • Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
  • Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
  • Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
  • Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine
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Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine

  • 1 - 49 Sets
    $750
  • 50 - 99 Sets
    $749
  • >= 100 Sets
    $748
View product details

Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • 3-Flavor Soft Serve Production: Designed to create creamy, high-volume soft serve ice cream in three fruit-based flavors (e.g., strawberry) simultaneously, using dairy mix, fruit, or water-based ingredients.
  • Commercial-Grade Performance: Equipped with adjustable power options (1300W–3800W) and precise temperature control to ensure consistent texture and optimal serving quality.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in high-traffic commercial environments. This material outperforms plastic-based models prone to wear and staining*.

  • 2. Interactive Design

    • With an intuitive touchscreen interface, you can adjust temperature, flavor settings, and output speed effortlessly. This simplifies operation compared to manual dial controls in older models*.

  • 3. Performance Parameters

    • With high-power motors (up to 3800W), you can achieve rapid chilling and consistent texture for soft serve ice cream. This delivers ~25% faster startup times than standard commercial models*.

  • 4. Scenario Solutions

    • With a compact, portable design featuring wheels, you can relocate the machine easily between food trucks, cafes, or pop-up stalls. This mobility surpasses bulky stationary models*.

  • 5. Certification Standards

    • With food-grade stainless steel construction, you can meet commercial health and safety standards for food contact surfaces. This material exceeds basic hygiene requirements of non-certified alternatives*.

Product details

Cheap Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine Strawberry Soft Serve Ice Cream Maker Machine

The Commercial Automatic Chinese Vertical 3 Flavor Fruit Softy Ice Cream Machine is a high-volume ice cream production solution designed for ice cream parlors, cafes, and food trucks. Built with a durable stainless steel body and compact, portable design, it offers energy-efficient operation at 220V, with customizable power options (1300W–3800W) to suit varying production needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel BodyCommercial kitchens requiring durability and hygiene
Power Range1300W–3800W (adjustable)Scaling output for peak demand in cafes or events
Voltage220VGlobal compatibility with standard outlets
Raw Material CompatibilityDairy mix, fruit, waterVersatile recipe creation for soft serve and fruit-based treats
Temperature Control±1°C precision (Advanced/Pro models)Maintaining optimal texture in high-volume settings
DesignCompact, wheeled frameMobility for food trucks or pop-up vendors

Customization guide

Adjustable power output and flavor nozzle configurations allow customization to meet specific operational needs. For example, reduce power to 1300W for low-volume cafes or upgrade to 3800W for high-output events.

Get inspired

With this machine, you can craft creamy, consistent soft serve or fruit-based ice creams in multiple flavors simultaneously. Its durable stainless steel construction and energy-efficient design ensure reliability in fast-paced commercial environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (W)1700W2200W (+30%)3800W (+123%)
Flavor Capacity1 nozzle2 nozzles3 nozzles
Temp Control±2°C±1°C±0.5°C
MobilityFixed wheelsSwivel castersHeavy-duty casters

Supplier's note

  1. Key Technical Breakthroughs:

    • Variable Power Output: Adjust from 1300W to 3800W to optimize energy use and production speed.
    • Triple Flavor Capacity (Pro Model): Serve three distinct flavors simultaneously to boost customer satisfaction.
    • Precision Temperature Control: ±0.5°C stability in Pro models prevents ice crystal formation, ensuring premium texture.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing 1–2 flavors and limited space.
    • Advanced Model: Suited for medium-scale operations requiring dual-flavor production and better mobility.
    • Pro Model: Best for high-volume venues (e.g., theme parks, large parlors) demanding 3 flavors and industrial-grade reliability.

With its 30% faster chilling time than traditional models, the Pro version ensures rapid service during peak hours. Pair its stainless steel durability with precise temperature control to reduce waste and enhance customer experience.

Frequently asked questions

  • Which commercial ice cream machine model is best for small food trucks with limited space?

  • How do I clean the ice cream nozzle on a stainless steel commercial machine?

  • Stainless Steel vs Plastic Ice Cream Machines: Which is better for commercial use?

  • Can I customize flavor combinations on a 3-flavor soft serve machine?

  • Is this commercial ice cream machine FDA-approved for food safety?

  • What makes this commercial ice cream machine energy-efficient for high-volume use?

  • How does the temperature control system maintain soft serve consistency?

  • Which raw materials work best with a 3-flavor fruit soft serve machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Power ConsumptionHigh-volume production (parlors, cafes)Industry Standard: 2000W (ISO 5011)
Our Base: 2200W (▲)
Our Advanced: 2800W (▲▲)		▲▲ 30% faster churning vs. 2000W models (2800W Advanced)
Ensures rapid production during peak hours		Higher energy costs for Advanced models
MaterialHygienic commercial kitchensIndustry Standard: Grade 304 Stainless Steel (FDA compliant)
Our Base/Advanced: Same + Advanced: Enhanced corrosion-resistant coating (▲)		Durability, easy cleaning, FDA compliance
Advanced coating resists harsh chemicals		Advanced coating increases upfront cost
Flavor CapacityCafés, food trucks needing varietyIndustry Standard: 1-2 flavors
Our Base: 2 flavors
Our Advanced: 3 flavors (▲▲)		▲▲ Serve 3 distinct flavors simultaneously (e.g., strawberry, mango, vanilla)Complex nozzle maintenance for multi-flavor systems
PortabilityMobile vendors (food trucks, events)Industry Standard: Fixed units
Our Base: Compact design + wheels (▲)
Our Advanced: Same + lighter frame (▲▲)		▲▲ Weighs 50kg (Advanced) vs. 70kg (Base), ideal for relocationLess stability in fixed locations compared to stationary models
Temperature ControlQuality-focused operationsIndustry Standard: ±2°C tolerance
Our Base: ±1.5°C (▲)
Our Advanced: ±1°C (▲▲)		▲▲ Maintains optimal 4°C serving temp (Advanced), preventing ice crystalsAdvanced models consume 20% more energy for precision
Raw Material CompatibilityCreative recipes (restaurants, bakeries)Industry Standard: Dairy-based mixes only
Our Base: Dairy + Fruit (▲)
Our Advanced: Dairy, Fruit, Water (▲▲)		▲▲ Create water-based sorbets or fruit-only blends (ISO 22000 certified)Requires precise ingredient ratios for non-dairy bases

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