Cheap Fridge Working Counter Bubble Tea bar with Stainless Steel Work Bench Coffee Table for Hotel

Technical specifications

Customization guide

Adjustable parameters include:

• Modular Components: Add/remove sections (e.g., blender, ice maker) to match space and menu requirements.
• Temperature Settings: Customize fridge and dispenser temperatures for specific beverage types.

Get inspired

Transform your beverage service with this station’s multifunctional design. Use the fridge counter for chilled bubble tea prep, the blender for smoothies, and the LED-lit ice maker for visually appealing drinks. Its modular setup allows you to scale operations for peak demand or seasonal menus.

Choose your model

Supplier's note

1. Triple-Head Coffee Machine (Pro Model): The Pro’s commercial-grade espresso system reduces brew time by 40%, ideal for high-volume cafes.
2. LED-Lit Ice Maker: The blue LED lighting improves ice visibility by 30%, reducing retrieval errors in low-light kitchens.
3. Modular Design: The Base Model’s fixed modules are cost-effective for small kiosks, while the Pro’s full modularity suits large hotels needing frequent menu changes.

Version Selection Guide:

• Base Model: Best for small cafes or hotels with limited space and basic beverage needs.
• Advanced Model: Perfect for medium-sized venues requiring flexibility (e.g., adding seasonal smoothie options).
• Pro Model: Tailored for high-volume operations like hotels or event catering, where speed and durability are critical.

With the Pro’s 60 lbs/hour ice production, you can meet peak demand without downtime. Pair it with the triple-head coffee machine for 30% faster drink preparation, ensuring customer satisfaction. The Advanced Model’s 20% energy savings make it eco-friendly for sustainability-focused businesses.