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Meat Slicer
  • Cheap Meat Band Saw Bone Cutter Meat Saw Machine
  • Cheap Meat Band Saw Bone Cutter Meat Saw Machine
  • Cheap Meat Band Saw Bone Cutter Meat Saw Machine
  • Cheap Meat Band Saw Bone Cutter Meat Saw Machine
  • Cheap Meat Band Saw Bone Cutter Meat Saw Machine
  • Cheap Meat Band Saw Bone Cutter Meat Saw Machine
Cheap Meat Band Saw Bone Cutter Meat Saw Machine

Cheap Meat Band Saw Bone Cutter Meat Saw Machine

  • 1 - 2 Sets
    $800
  • >= 3 Sets
    $600
View product details

Cheap Meat Band Saw Bone Cutter Meat Saw Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting: Equipped with a stainless steel band saw blade, this machine efficiently cuts through meat and bones with clean, consistent results.
  • High-Performance Processing: Powered by an 1100W motor and operating at 220V, it handles large volumes of meat swiftly, ideal for high-demand tasks.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Adjustable Cutting Settings for Versatility

    • Interactive Design

  • 3. High-Power Motor for Rapid Processing

    • Performance Parameters

  • 4. Commercial-Grade Reliability for Heavy-Duty Use

    • Scenario Solutions

  • 5. Food-Safe Material Compliance

    • Certification Standards

Product details

Cheap Meat Band Saw Bone Cutter Meat Saw Machine

The Cheap Meat Band Saw Bone Cutter Meat Saw Machine is a commercial-grade tool designed for efficient meat cutting in high-volume environments. Built with durable stainless steel, it ensures hygiene and longevity while handling tough tasks like bone cutting. Its 1100W motor and 220V power supply deliver reliable performance, making it ideal for butchers, processors, and food production facilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelResists corrosion in wet/food environments
Power1100WEfficient cutting of large meat/bone loads
Voltage220VStandard commercial power compatibility
Safety FeaturesBlade Guard + Warning LabelsProtects operators in busy kitchens
Cutting CapacityUp to 25cm ThicknessHandles large animal cuts (beef/pork)

Customization guide

Adjustable blade tension and cutting width allow customization for different meat types (e.g., tender cuts vs. dense bones). Optional add-ons like anti-slip trays or reinforced blades can meet specialized processing needs.

Get inspired

With its robust stainless steel frame and precise blade control, this saw ensures clean cuts for consistent product quality. Ideal for scaling operations where hygiene and efficiency are critical.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1100W1500W (+36%)2000W (+81%)
Blade Length120cm150cm (+25%)180cm (+50%)
Safety FeaturesManual GuardAuto-Shutoff SensorDual-Sensor Protection
Cutting Speed12m/min15m/min (+25%)18m/min (+50%)

Supplier's note

  1. Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in harsh environments.
    • 1100W Power: Delivers 20% faster cuts than basic band saws, ideal for mid-scale operations.
    • Auto-Shutoff (Pro): Prevents accidents by halting the blade during unexpected jams.

  2. Version Selection Guide:

    • Base Model: Best for small butcher shops or kitchens prioritizing affordability without compromising core functionality.
    • Advanced Model: Targets medium-scale processors needing faster throughput (e.g., hotels, restaurants) with enhanced safety.
    • Pro Model: Designed for industrial facilities requiring extreme durability and precision, such as meatpacking plants. With its 2000W motor and dual-sensor safety, it handles 50% thicker cuts than competitors while minimizing downtime.

With the Pro’s triple-layer blade coating, you can cut through dense bones 30% faster than traditional models. Pair its high power with stainless steel hygiene, and you achieve unmatched productivity in commercial kitchens.

Frequently asked questions

  • Which meat band saw model is best for small butchers on a budget?

  • How do I clean a stainless steel commercial meat band saw?

  • Stainless steel vs carbon steel: Which is better for meat processing?

  • Can this band saw cut through large bones efficiently?

  • Is the 1100W motor sufficient for heavy-duty meat processing?

  • Is the meat band saw FDA-approved for food safety?

  • Can I adjust the blade tension for different meat types?

  • What safety features does the 220V meat band saw include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Band SawsCutting large meat/bones in commercial kitchens- Blade Material: Stainless Steel (Grade 304, NSF Certified) ▲ (vs Industry Standard Carbon Steel)
- Power: 1100W (IEC 60038) ▲ (vs Industry Standard 1000W)
- Cutting Capacity: Up to 12" bone (ASTM F2992) ▲▲ (Our Advanced reaches 16")		NSF compliance ensures hygiene, higher power for faster cuts, adjustable blade tension for precisionRequires regular blade sharpening, heavier maintenance
Meat SlicersDelicatessens, restaurants for thin cuts- Blade Thickness: 0.015" (ASTM F2992)
- Knife Speed: 120 RPM (ISO 2374)		Precise slicing, easy cleaning, FDA-compliant materialsLimited to softer meats, slower for bulk processing
Bone SplittersBreaking down large bones- Hydraulic Pressure: 5000 PSI (ASME B31.3)
- Blade Material: High-Carbon Steel (ASTM A1055)		Efficient bone separation, durable bladesHigh cost, requires operator training, loud operation
Commercial Meat GrindersGround meat production (burgers, sausages)- Capacity: 20 lbs/min (AMSA Standard)
- Die Sizes: 3/16" to 3/4" (FDA Compliant)		High throughput, versatile die options, NSF-certifiedHeavy, requires frequent cleaning, complex assembly
Meat InjectorsMarinating/tenderizing- Needle Depth: 2" (ANSI Z245.4)
- Injection Rate: 50 injections/min (ISO 14155)		Even flavor distribution, reduces cooking timeLabor-intensive, limited to specific cuts, risk of contamination if not sanitized
Meat TenderizersSoftening tough cuts (chuck, round)- Blade Configuration: 1200 Needles/cm² (ASTM F3072)
- Processing Speed: 150 kg/hour (IEC 60204)		Consistent texture, improves tendernessCan over-tenderize, noisy operation, requires space

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.