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Cheap Mini Electronic Squared Mobile Pan Plate Street Small Fried Ice Cream Roll Machine Fried Ice Cream Roll Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rolled Ice Cream Production: Designed to efficiently create rolled ice cream through its flat stainless steel surface and manual rolling handles, enabling quick and consistent dessert preparation.
  • Dual-Purpose Operation: Combines ice cream freezing and rolling functionalities in a compact, electric-powered machine suitable for both commercial/home use.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning in both home and commercial environments.

  • 2. Interactive Design

  • With ergonomic rolling handles and intuitive front-panel controls, operate the machine smoothly to achieve consistent ice cream texture and efficient production.

  • 3. Performance Parameters

  • With automatic electric operation, produce rolled ice cream up to 30% faster than manual methods*

  • 4. Scenario Solutions

  • Designed for dual-use in home and commercial settings, effortlessly switch between small-batch home servings and high-volume hotel operations.

  • 5. Certification Standards

  • Constructed with food-grade stainless steel, meet strict hygiene standards for safe ice cream production in certified environments.

Product details

Cheap Mini Electronic Squared Mobile Pan Plate Street Small Fried Ice Cream Roll Machine Fried Ice Cream Roll Machine

The Cheap Mini Electronic Squared Mobile Pan Plate Street Small Fried Ice Cream Roll Machine is a compact, stainless steel ice cream maker designed for automatic production of rolled ice cream in commercial and home settings. Its sleek, modern design with a vibrant advertisement panel attracts customers, while its durable construction ensures longevity in high-traffic environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens, street vendors
Power SourceElectric (Automatic Operation)Home use, hotels, food stalls
Surface DesignSquare pan with rolling areaEfficient ice cream rolling
ControlsFront-panel power/defrost switchesUser-friendly operation
VentilationSide-mounted cooling ventMaintains optimal freezing temperature

Customization guide

Adjustable parameters include:

  • Advertisement Panel Design: Customize branding or graphics to match your business theme.
  • Capacity Settings: Modify production speed (e.g., 1–3 liters/hour) to suit demand.
  • Material Thickness: Opt for reinforced stainless steel for heavy-duty commercial use.

Get inspired

With its compact size and vibrant design, this machine is perfect for creating trendy rolled ice cream in bustling cafes, hotels, or street food markets. The automatic operation ensures consistent quality, while the durable stainless steel construction withstands daily wear and tear.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity1.5L/hour+20% (1.8L/hour)+50% (2.25L/hour)*
Cooling EfficiencyStandard20% faster cooling40% faster cooling
DurabilityBasic-grade steelReinforced steelIndustrial-grade steel

Supplier's note

  1. Key Breakthroughs:

    • Stainless Steel Construction: Ensures hygiene and longevity in high-volume settings.
    • Automatic Operation: Reduces labor costs by streamlining ice cream rolling.
    • Compact Design: Fits seamlessly into small spaces like food trucks or home kitchens.
  2. Optimal Version Selection:

    • Base Model: Ideal for home users or small vendors prioritizing affordability.
    • Advanced Model: Suitable for cafes or hotels needing faster production without compromising durability.
    • Pro Model: Designed for commercial chains or high-traffic venues requiring triple the cooling efficiency of standard models. With its industrial-grade steel, it withstands 24/7 use while maintaining consistent ice cream quality.

Frequently asked questions

  • Which ice cream machine is best for small cafes or street vendors?

  • How do I clean the rolling surface of a commercial ice cream machine?

  • Stainless steel vs plastic ice cream machines: Which is better for food safety?

  • Can I customize the front advertisement panel of the ice cream machine?

  • Is this ice cream machine FDA-approved for commercial use?

  • What makes this machine suitable for automatic rolled ice cream production?

  • Can I use this machine at home for personal ice cream making?

  • Does the machine come with defrosting capabilities for easy maintenance?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stainless Steel Commercial Ice Cream MachineHigh-volume dessert shops, Cafés304-grade stainless steel (FDA-approved), 50L/h capacity▲, -25°C cooling▲Durable, high output, commercial-grade efficiencyHigh cost ($3,000+), requires installation space, maintenance-heavy
Home Ice Cream Maker (Base Model)Home kitchens, small-scale eventsMiniature size (30x20 cm), manual operation, -18°C cooling▲Affordable ($150), compact, no installation neededLimited capacity (2L), slower production (2h cycle), manual labor required
Electric Rolling Ice Cream Machine (Advanced)Street vendors, hotels, pop-up stalls50x30 cm stainless steel surface▲, automatic temperature control (-25°C to -15°C), 220V▲Versatile for rolled ice cream, automatic operation, easy cleaningModerate cost ($800), requires electricity, moderate space needed
Manual Ice Cream MakerFood trucks, small businessesManual crank operation, basic cooling (-10°C), lightweight designLow cost ($50), portable, no electricity neededLabor-intensive, slow production (4h+), limited customization
Automatic Ice Cream DispenserSupermarkets, buffetsPre-filled containers, touchscreen interface, 100g portions▲Consistent portions, hygienic, user-friendlyHigh maintenance ($200/month), limited flavor options, bulky size
Compact Mini Ice Cream Machine (Advanced)Hotels, boutique cafes40x25 cm footprint▲, dual-zone cooling (-25°C/-15°C), smart app control▲High versatility, space-efficient, smart featuresPremium cost ($1,200), requires training, higher power consumption

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