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  • Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers
  • Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers
  • Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers
  • Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers
  • Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers
  • Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers
Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers

Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers

$215.00-$280.00/ Ton|10 Ton/Tons(Min. Order)

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 20 pieces）
Graphic customization（Min.Order: 20 pieces）
View product details

Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: Serves as a pregelatinized corn starch flour for thickening sauces, stabilizing baked goods, and enhancing texture in recipes.
  • Healthy Nutrition: Formulated with a blend of buckwheat, rye, wheat, rice, cassava, soy, and corn, offering dietary flexibility and nutritional benefits.

Key features

  • 1. Material Technology

    • With a premium blend of corn, rice, and cassava, you can cater to diverse dietary needs compared to single-source starches*.

  • 2. Performance Parameters

    • With pregelatinized technology (E1422), you can achieve faster dissolution in liquids than standard corn starch*.

  • 3. Scenario Solutions

    • With an all-purpose formulation, you can use it in baking, thickening sauces, and more for diverse culinary needs compared to specialized starches*.

  • 4. Certification Standards

    • With advanced processing standards, you can ensure premium quality compared to standard-grade starch products*.

  • 5. Health-Focused Design

    • With a nutritionally optimized formula, you can support dietary health goals compared to less-nutritious alternatives*.

Product details

Cheap Native Corn Starch Price Per Ton Base Corn Starch 25kg Pregelatinized E1422 Maize/corn Starch Flour Producers

Our Pregelatinized Corn Starch Flour combines premium quality with affordability, offering a versatile ingredient for culinary and baking applications. Made from carefully sourced corn and other grains (buckwheat, rye, wheat, rice, cassava, soy), this all-purpose flour is packed in durable bags and processed via precise milling for a fine, dry texture. Its "healthy" formulation ensures nutritional balance, ideal for health-conscious consumers.

Technical specifications

FeatureSpecificationApplication Scenario
IngredientsBuckwheat, rye, wheat, rice, cassava, soy, corn (E1422-compliant)Gluten-free diets, vegan recipes, baking
Processing TypePregelatinized millingEnhances texture in sauces, gravies, and desserts
Packaging25kg food-grade bagsCommercial bulk use, long-term storage
TextureUltra-fine, uniform particlesSmooth incorporation in batter, dough, or coatings
CertificationE1422 standardRegulatory compliance for food safety

Customization guide

Adjustable parameters:

  • Packaging size: Customizable to 10kg, 50kg, or bulk bags for specific operational needs.
  • Ingredient blend ratio: Tailor grain proportions to prioritize dietary requirements (e.g., higher soy for protein, more cassava for gluten-free).
  • Texture fineness: Opt for coarser or finer particles based on application (e.g., thickening vs. delicate pastries).

Get inspired

With pregelatinized corn starch, you can achieve flawless sauces, stable baked goods, and innovative plant-based products. Its neutral taste and high absorption rate make it a cornerstone for both traditional and modern recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity98%99.5%99.9% (+15% purity)
Moisture Content≤12%≤10%≤8% (industry low)
Particle SizeFine (0.1–0.3mm)Extra Fine (0.05–0.1mm)Ultra Fine (<0.05mm)
CertificationsE1422E1422 + KosherE1422 + Organic + Non-GMO

Supplier's note

  1. Technical Breakthroughs:

    • Pregelatinization: Reduces cooking time by 20% compared to traditional starches.
    • Multi-grain blend: Balances nutritional density (e.g., fiber, protein) without compromising texture.
    • Low moisture packaging: Extends shelf life by 30% versus standard flour storage.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale bakeries or home use prioritizing cost efficiency.
    • Advanced Model: Targets health-conscious consumers and professional kitchens needing organic/kosher compliance.
    • Pro Model: Perfect for industrial food manufacturers requiring ultra-fine consistency and zero contaminants. Example: The Pro’s sub-0.05mm particle size ensures seamless incorporation in premium dairy alternatives, while its 99.9% purity meets export standards.

With the Pro’s Non-GMO certification, you can cater to global markets demanding ethical sourcing. Pair its low moisture content with industrial mixers for large-scale production without clumping.

Frequently asked questions

  • Which corn starch flour is best for gluten-free baking?

  • How to store corn starch flour to maintain freshness?

  • Corn starch vs wheat flour: Which is healthier for baking?

  • Can I customize packaging sizes for bulk corn starch orders?

  • Is pregelatinized corn starch FDA-approved for food use?

  • What makes your corn starch flour suitable for vegan diets?

  • How does milling affect the texture of corn starch flour?

  • What are the best uses for all-purpose corn starch flour?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
All-Purpose FlourGeneral baking, cooking10–12% protein (ISO 9377), 14% moisture (AOAC 934.01)Versatile for most recipes, cost-effective.Lower protein limits structural complexity in breads.
Nutrition-Enriched FlourHealth-conscious diets15% protein (ISO 9377), 3g fiber/100g (AOAC 981.10) ▲
(Advanced: +2g fiber)		Enhanced nutritional profile, supports dietary goals.Higher cost, may require adjustment in recipes.
Specialty Grains FlourGluten-free diets, artisanal bakingBlend of buckwheat/rye/wheat (USDA 7 CFR 295.2), 180–220 GSM (ISO 3801)Diverse textures/flavors, meets dietary restrictions.Limited shelf life, less consistent results in baking.
Pregelatinized Flour (E1422)Instant products, baby foodPregelatinized (FDA 21 CFR 184.1858), 98% water solubility (ISO 6630)Rapid hydration, stable in high-moisture products.Requires precise storage to avoid clumping.
Organic FlourEco-conscious consumersUSDA Organic Certified, 0.5% max mycotoxins (CODEX STAN 193-1995)No synthetic additives, aligns with sustainability goals.Higher price, potential variability in quality.
Budget FlourMass production, commercial kitchens8–10% protein (ISO 9377), 16% moisture (AOAC 934.01)Economical for large-scale use, consistent supply.Lower nutritional value, limited texture adaptability.

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