Cheap Price German Tree Baumkuchen Base Making Machine Germany Annual Ring Cake Machine

Technical specifications

Customization guide

Adjustable parameters include baking chamber size (to accommodate different cake diameters) and temperature range (up to 300°C). Customizable control panel interfaces and ventilation configurations can be tailored to meet specific production needs, such as high-volume output or specialized heat distribution.

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With its modular design and CE certification, this machine empowers bakeries to produce flawless Baumkuchen layers efficiently. Whether scaling up production or ensuring consistent quality, its durable stainless steel construction and precise controls deliver reliability for any industrial baking challenge.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Hygiene: The corrosion-resistant material ensures compliance with food safety standards, reducing contamination risks.
   • Precision Temperature Control: Advanced models feature ±1°C accuracy, enabling consistent ring layer formation.
   • Modular Design: Adjustable baking chambers allow customization for niche products like mini Baumkuchen or specialty cakes.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or startups prioritizing budget-friendly entry into Baumkuchen production.
   • Advanced Model: Best for mid-scale operations requiring faster heating (20% quicker than base) and semi-automated workflows.
   • Pro Model: Suited for large manufacturers needing high-capacity (20kg/batch) and full automation, paired with extreme temperature stability for premium cake textures.

With the Pro version’s 300°C max temperature, you can achieve crispier outer layers while maintaining moist interiors—a critical advantage for artisanal bakeries. Its fully automated controls also reduce labor costs, making it a top choice for high-volume production lines.

Note: Comparative values (e.g., "+30%") are relative to the Base Model’s specifications.