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  • Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer
  • Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer
  • Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer
  • Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer
  • Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer
  • Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer
Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer

Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer

  • 1 - 1 Sets
    $7,000
  • >= 2 Sets
    $5,500
View product details

Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed to efficiently slice bread loaves (e.g., hot dog buns, cheese board loaves) with even cuts using a stainless steel blade.
  • Electric Power Efficiency: Operates at 1.2kW, ensuring reliable performance for consistent slicing in high-volume or home settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene in bakery environments. ~30% more durable than models with plastic components*

  • 2. Intuitive Electric Operation Design

    • With an ergonomic electric interface, effortlessly slice bread with one-touch operation, reducing setup time by up to 50%* compared to manual slicers.

  • 3. High-Power Efficient Slicing

    • Powered by a 1.2kW motor, achieve rapid slicing of multiple loaves per hour, ~2x faster than manual slicers*. Ideal for high-volume bakery demands.

  • 4. Versatile Scenario Adaptability

    • Designed for both home and commercial use, efficiently handle hot dog buns and thick bread loaves, offering ~20% faster output in continuous operation* compared to entry-level models.

  • 5. Food-Safe Certification Compliance

    • Constructed with food-grade stainless steel, ensuring compliance with health and safety standards for bakery products. Exceeds basic hygiene requirements for commercial kitchens*.

Product details

Cheese Board Bread Slicer Loaf Cutting Machine Bread Slicer Machine for Bakery Hot Dog Bun Bread Slicer

The Cheese Board Bread Slicer is a precision-engineered electric cutting machine designed for bakeries to efficiently slice hot dog buns and bread loaves. Crafted from durable stainless steel, it ensures hygiene and longevity in commercial environments while maintaining consistent cutting performance.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens requiring corrosion resistance
Power1.2 kWHigh-volume bread slicing operations
Power SourceElectricReliable performance in grid-connected settings
Raw MaterialBread (loaves/buns)Uniform slicing of soft to medium-dense bread types

Customization guide

Adjustable blade spacing parameters (0.5–3 cm) allow customization for varying bread thickness. Optional anti-stick coating upgrades can meet special needs for sticky or gluten-free doughs.

Get inspired

With precise stainless steel blades and 1.2 kW power, this slicer ensures clean, even cuts for hot dog buns or baguettes. Ideal for bakeries aiming to reduce manual labor and improve product consistency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1.2 kW1.5 kW (+25%)2.0 kW (+66%)*
Precision±2 mm blade spacing±1.5 mm (+25%)±1 mm (+50%)
Capacity50 loaves/hour75 loaves/hour (+50%)100 loaves/hour (+100%)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Resists corrosion in humid bakery environments.
    • Precision Blade Spacing: Achieves ±1 mm accuracy in the Pro model, minimizing waste.
    • High Capacity: The Pro model processes 2.5x more loaves/hour than industry benchmarks (40/hour).

  2. Version Selection Guide:

    • Base Model: Suitable for small bakeries or cafes needing 50 loaves/hour.
    • Advanced Model: Ideal for medium-scale operations requiring 25% faster slicing than baseline.
    • Pro Model: Triple the industry-standard capacity enables large bakeries to handle peak demand efficiently. With its ±1 mm precision, it ensures uniform slices for premium product presentation.

Frequently asked questions

  • Which bread slicer model is best for small bakeries with limited space?

  • How do I maintain the stainless steel blades of the bread slicer?

  • What makes stainless steel the best material for a bread slicing machine?

  • Can this bread slicer cut different types of bread besides hot dog buns?

  • Is the 1.2kW power sufficient for high-volume bakery use?

  • Does the bread slicer require special installation or setup?

  • Are the blades replaceable or sharp enough for consistent cuts?

  • Is this bread slicer FDA-approved for food safety compliance?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion environments (e.g., humid bakeries)Stainless Steel (Grade 304 ▲) (ASTM A240 compliant, 40% better corrosion resistance than industry standard Grade 430)Resists rust in frequent cleaning and humid conditionsBase model may not handle extreme salt exposure (Advanced uses Grade 316 ▲▲ for marine-grade durability)
Power EfficiencyEnergy-conscious bakeries1.2kW Electric Motor ▲ (30% more efficient than industry standard 1.5kW models)Lowers energy costs by 25% compared to traditional modelsMay require 10% longer runtime for high-volume batches (Advanced adds smart power management ▲▲)
Noise LevelShared spaces or residential areas58 dBA ▲ (15% quieter than industry standard 68 dBA, "softer than a whisper")Reduces noise pollution for compliance with urban noise regulationsAdvanced model (52 dBA ▲▲) may be overkill for small bakeries
Cutting PrecisionSpecialty bakeries (e.g., croissants, baguettes)±1.5mm Tolerance ▲ (50% improvement over industry standard ±3mm)Ensures uniform slices for premium productsAdvanced model (±1mm ▲▲) requires more frequent calibration for delicate breads
Throughput CapacityHigh-volume production lines600 Loaves/Hour ▲ (20% faster than industry standard 500 loaves/hour)Meets demand for large-scale bakeriesBase model may bottleneck in ultra-high-volume setups (Advanced: 700 loaves/hour ▲▲)
Maintenance RequirementsBakeries prioritizing minimal downtimeSelf-Cleaning Cycle ▲ (Reduces manual cleaning time by 40% vs industry standard)Cuts downtime by automating post-shift cleanupAdvanced model (Auto-sanitization ▲▲) adds complexity for small teams

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