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Dairy Processing Machines
  • Small Cheese Making Machine Cheese Making Equipment
  • Small Cheese Making Machine Cheese Making Equipment
  • Small Cheese Making Machine Cheese Making Equipment
  • Small Cheese Making Machine Cheese Making Equipment
  • Small Cheese Making Machine Cheese Making Equipment
  • Small Cheese Making Machine Cheese Making Equipment
Small Cheese Making Machine Cheese Making Equipment

Small Cheese Making Machine Cheese Making Equipment

  • 1 - 2 Sets
    $2,900
  • >= 3 Sets
    $2,800

Customization:

Packaging（Min.Order: 1 pieces）
Name plate（Min.Order: 1 pieces）
Logo/graphic design（Min.Order: 1 pieces）
View product details

Small Cheese Making Machine Cheese Making Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Cheese Production: Designed to process cream into cheese through controlled curdling, cutting, and aging processes, with customizable capacities from 500L to 20,000L.
  • Precision Processing: Maintains optimal conditions for curd formation and manipulation, enabling consistent quality in cheese varieties like cheddar, mozzarella, or artisanal specialties.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, you can ensure long-lasting durability in acidic dairy environments*

  • 2. Interactive Design

    • With manual adjustable controls, you can customize curd processing steps for artisanal cheese varieties*

  • 3. Performance Parameters

    • With a scalable capacity range from 500L to 20,000L, you can adapt production from small batches to large commercial volumes*

  • 4. Scenario Solutions

    • Designed for both commercial and artisanal use, this machine meets diverse cheese-making needs, offering flexibility unmatched by single-purpose models*

  • 5. Certification Standards

    • With CE certification, you can ensure compliance with EU safety and quality standards, surpassing uncertified alternatives*

Product details

Small Cheese Making Machine Cheese Making Equipment

The Cheese Making Machine 500L Small Cheese Vat is designed for artisanal and small-scale dairy producers, offering versatile capacity options (500L-20,000L) to cater to diverse production needs. With CE certification and a 1-year warranty, it ensures safety, durability, and compliance with EU standards. Process cream-based cheeses efficiently while maintaining traditional craftsmanship.

Technical specifications

FeatureSpecificationBenefit
Capacity500L-20,000LScalable for small to large production
CertificationCEGuaranteed safety and quality compliance
Raw MaterialCream processingSpecialized for high-quality cheese types
Warranty1 yearComprehensive after-sales support
Processing TypeCheese making (curd handling)Streamlined workflow for artisanal cheeses

Customization guide

Adjust the capacity range (500L-20,000L) to match production volume. Optimize processing parameters (e.g., curd cutting time, temperature control) to create unique cheese textures or flavors. With modular design, retrofit existing equipment for seamless integration.

Get inspired

Craft premium cheeses like brie or cheddar using precise curd processing. With manual labor integration, retain the artisanal touch while scaling production. Customize aging cycles and pressurization to meet regional flavor preferences.

Choose your model

ParameterBase Model (500L-2000L)Advanced Model (2000L-10,000L)Pro Model (10,000L-20,000L)
Capacity500L-2000L+100% capacity vs Base+100% capacity vs Advanced*
AutomationManualSemi-automaticFully automatic
CustomizationBasic presetsAdjustable parametersFull recipe programming

Supplier's note

  1. Key Breakthroughs:

    • CE certification ensures compliance with EU safety standards, enabling global market access.
    • Scalable capacity (up to 20,000L) outperforms competitors by 30% in volume flexibility.
    • Cream processing capability allows specialized cheese production, unmatched in the industry.

  2. Version Selection Guide:

    • Base Model: Ideal for small dairies or startups (e.g., 500L for boutique cheese shops).
    • Advanced Model: Suitable for medium-scale producers needing semi-automation (e.g., 5,000L for regional brands).
    • Pro Model: Best for industrial operations requiring full automation and high output (e.g., 15,000L for export-focused farms).

With the Pro Model’s 20% faster processing speed than industry benchmarks, you can meet large orders efficiently. Pair its stainless steel construction with cream-based recipes to ensure long-term durability and flavor consistency.

Note: "" denotes Pro Model capacity exceeds industry averages by 30%.

Frequently asked questions

  • Which cheese making machine model is best for small-scale artisanal production?

  • How do I maintain the cheese vat to prevent bacterial growth?

  • What materials are used in the cheese vat, and why are they better than alternatives?

  • Can this machine handle different types of cheese production (e.g., cheddar vs. brie)?

  • Is the cheese-making equipment FDA-approved for commercial use?

  • What warranty and support come with the cheese making machine?

  • How does the 500L machine compare to larger models for small dairies?

  • Can the machine be integrated into traditional cheese-making processes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Capacity RangeSmall-scale farms, artisanal cheeseIndustry: 500L-1000LOur Base: 500L-2000L (▲100% capacity)Our Advanced: 500L-20,000L (▲1000% from Base)
(Supports 10-50kg batches / 100-2000kg batches)
Certification ComplianceExport-oriented producers, commercial kitchensIndustry: CEOur Base: CEOur Advanced: CE + ISO 9001 (▲100% compliance)
(Meets EU safety standards / Global quality assurance)
Processing EfficiencyHigh-volume production, dairy factoriesIndustry: 8h/batchOur Base: 6h/batch (▲25%)Our Advanced: 4h/batch (▲50% from Base)
(ISO 632-verified processing speed)
Material CompatibilitySpecialty cheese production (e.g., brie)Industry: 30% fat creamOur Base: 35%+ fat (▲16.7%)Our Advanced: 40%+ fat (▲14.3% from Base)
(Handles high-fat ingredients per ASTM D543)
Warranty PeriodLong-term investments, industrial usersIndustry: 6 monthsOur Base: 1 year (▲100%)Our Advanced: 2 years (▲100% from Base)
Noise LevelUrban dairies, residential facilitiesIndustry: 60 dBOur Base: 55 dB (▲8%)Our Advanced: 50 dB (▲9% from Base)
(Quieter than a refrigerator hum)

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