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  • Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line
  • Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line
  • Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line
  • Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line
  • Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line
  • Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line
Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line

Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line

  • 1 - 4 Sets
    $7,800
  • >= 5 Sets
    $7,200
View product details

Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Cheese Production: Designed for end-to-end cheese manufacturing, including milk pasteurization, fermentation, curdling, and packaging.
  • Multi-Product Adaptability: Configurable to process other dairy products like ice cream and yogurt, leveraging the same stainless steel tanks and modular design.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and hygienic processing in dairy environments.

  • 2. Intuitive Digital Control Panel

    • With a touchscreen digital control panel, you can customize temperature, pressure, and presets for different cheese types (e.g., cheddar, mozzarella).

  • 3. Automatic High-Efficiency Processing

    • With fully automatic grade operation, you can achieve 2x faster output speeds than manual systems, ideal for small-scale farms.

  • 4. Modular Versatility for Multi-Product Use

    • With a modular design, you can adapt the line for ice cream, cake, or grain product processing alongside cheese.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel components, you can meet safety standards for dairy processing.

Product details

Cheese Making Production Machine Processing Line Mini Automatic Farms Milk Cheese Manufacturing Plant/Cheese Production Line

The Cheese Making Production Machine Processing Line is a fully automatic stainless steel system designed for small to medium-scale dairy farms and food processing facilities. Engineered for hygienic milk-to-cheese conversion, it features modular stainless steel tanks, precise temperature/pressure controls, and customizable automation to streamline production.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion-resistant, easy cleaning, FDA-compliant
Automation GradeFully automatic (PLC-controlled)Reduces labor costs and ensures consistent output
Voltage Compatibility220V, 380V, 110VGlobal power adaptability
Control SystemDigital touchscreen with PID controlsPrecise temperature/pressure regulation
Safety FeaturesEmergency stop, overpressure alarmPrevents operational hazards
Modular DesignInterchangeable tanks and pipingScalable to 5–50L processing capacity

Customization guide

Adjustable parameters include:

  • Tank size (5–50L) to match production volume
  • Control panel interfaces (multilingual/industry-specific)
  • Flow system configurations (adapted for milk, ice cream, or grain-based products)

Get inspired

With its modular stainless steel tanks and automatic controls, this system empowers farms to produce artisanal cheese, yogurt, or even ice cream efficiently. The hygienic design ensures compliance with food safety standards, while customizable automation levels let you scale from prototype to commercial batches.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation EfficiencyBasic PLC control+15% faster cycle time+30% AI-optimized workflow
Material Thickness2mm (standard)3mm (enhanced durability)4mm (triple corrosion resistance)
Control SystemManual overrideTouchscreen PIDIoT-enabled remote access
Voltage Options220V/380V+110V compatibilityAll + 480V industrial grade
Processing Capacity5–15L/hr15–30L/hr30–50L/hr

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material ensures 50% longer lifespan than carbon steel in dairy environments.
    • AI-Optimized Workflow (Pro Model): Reduces energy consumption by 20% compared to traditional PLC systems.
    • Modular Scalability: Allows farms to expand capacity without full system replacement, cutting upgrade costs by 35%.

  2. Version Selection Guide:

    • Base Model: Ideal for small farms or startups prioritizing budget efficiency. Suits 5–15L/hr cheese production.
    • Advanced Model: Targets medium-scale operations needing 110V compatibility (e.g., export markets) and faster cycle times.
    • Pro Model: Designed for commercial dairies requiring high throughput (30–50L/hr) and IoT integration for remote monitoring. Its triple corrosion resistance enables safe handling of acidic milk byproducts.

With the Pro’s 4mm stainless steel tanks, you can process high-acid cheeses like feta without material degradation. Pair this with IoT controls to automate sterilization cycles, ensuring compliance with USDA/HACCP standards.

Frequently asked questions

  • Which cheese production line model suits small-scale farms or dairy processors?

  • How to maintain and clean stainless steel cheese tanks efficiently?

  • Stainless Steel vs Plastic Tanks: Which is better for cheese production?

  • Can the cheese production line handle different milk types (cow, goat, sheep)?

  • Is the cheese production line voltage-compatible with global standards?

  • Does the cheese production line include sterilization features for food safety?

  • Can I customize the cheese production line for ice cream or yogurt?

  • What automation features reduce labor in cheese manufacturing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-corrosion food processingIndustry: SS304 (ASTM A240)Our Base: SS304 + NSF (ASTM A240)Our Advanced: SS316 ▲▲ (ASTM A276)
Automation LevelHigh-volume production with minimal laborIndustry: Semi-automaticOur Base: Basic automatic (Manual override)Our Advanced: Full PLC control ▲▲ (ISO 13849)
Temperature ControlPrecision processes (e.g., cheese curdling)Industry: Basic thermostat (±5°C)Our Base: Digital ±2°C (IEC 60730)Our Advanced: PID ±0.5°C ▲▲ (IEC 60730)
Hygiene ComplianceRegulatory environments (FDA/EU)Industry: Basic cleaning protocolsOur Base: NSF Certified ▲ (FDA compliance)Our Advanced: 3A Sanitary ▲▲ (ISO 14159)
CustomizationSmall-scale or varied production needsIndustry: Fixed designsOur Base: Modular componentsOur Advanced: Fully CAD-configured ▲▲
Voltage CompatibilityGlobal installationsIndustry: Single voltage (e.g., 220V)Our Base: 220V/380V ▲Our Advanced: Tri-voltage (110V/220V/380V) ▲▲

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