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Meat Slicer
  • Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine
  • Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine
  • Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine
  • Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine
  • Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine
  • Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine
Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine

Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine

  • 1 - 4 Sets
    $3,500
  • >= 5 Sets
    $3,450

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed to uniformly slice cheese, deli meats (e.g., salami, biltong), and bacon with adjustable thickness settings for consistent results.
  • Continuous Processing: Equipped with a conveyor belt system for high-volume, automated slicing in commercial or industrial environments.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens*.

  • 2. Interactive Design

    • With programmable digital controls and multi-cutting presets, adjust slicing thickness and speed for precise outputs*.

  • 3. Performance Parameters

    • With 1500W power and a continuous conveyor belt system, achieve high-volume slicing at 20% higher output than standard slicers*.

  • 4. Scenario Solutions

    • With modular design and adjustable conveyor belt, adapt to diverse tasks like slicing cheese, salami, or biltong for commercial kitchens*.

  • 5. Certification Standards

    • With food-grade stainless steel certification, meet strict hygiene and safety standards for commercial food processing*.

Product details

Cheese Slice Machine Deli Salami Slicer Industrial Biltong Slicer Automatic Bacon Meat Slicer Machine

The Stainless Steel Cheese & Meat Slicer is a high-performance industrial machine designed for precision slicing of deli meats, salami, biltong, and cheese. Built with durable 304-grade stainless steel and a programmable control system, it ensures consistent output in commercial kitchens, delis, and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelHygienic, corrosion-resistant processing
Power1500WHigh-volume slicing tasks
Slicing ThicknessAdjustable 1-20mmUniform slices for sushi, sandwiches, etc.
Conveyor BeltAdjustable width (30-50cm)Handling varied food sizes
Programmable ControlsDigital interface with presetsCustom slicing profiles for specific products
Modular DesignInterchangeable blades/attachmentsAdapting to different processing needs
Hygiene ComplianceCorrosion-resistant, easy cleanFood safety compliance in commercial settings
EfficiencyContinuous conveyor operationHigh-throughput environments like delis

Customization guide

Adjustable slicing thickness (1-20mm) and conveyor speed to meet specific requirements, such as thin deli meats (2mm) or thick biltong (15mm). Modular blade attachments allow customization for different food textures.

Get inspired

With its precision slicing and programmable controls, this machine is ideal for creating uniform cheese slices for pizza toppings or delicate salami cuts for gourmet dishes. The stainless steel construction ensures longevity in demanding commercial settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (W)15001800 (+20%)2000 (+33%)
Slicing Thickness2-15mm1-20mm (+15% range)0.5-25mm (+66% range)*
Max Conveyor Speed1.5m/min2.0m/min (+33%)3.0m/min (+100%)*
Blade MaterialStainless SteelDiamond-Coated SteelCeramic (+50% sharper)
CertificationsFDAFDA + HACCPFDA + HACCP + CE

Supplier's note

  1. Technical Breakthroughs:

    • The Pro model’s ceramic blades enable ultra-thin slicing (0.5mm) for premium sushi or charcuterie.
    • The Advanced model’s diamond-coated blades reduce wear by 40% compared to standard steel.
    • The conveyor belt’s 3.0m/min speed (Pro) cuts processing time by 50% in high-volume workflows.

  2. Version Selection Guide:

    • Base Model: Ideal for small delis or bakeries needing consistent 2-15mm slices.
    • Advanced Model: Suitable for medium-scale operations requiring thinner cuts (1mm) and HACCP compliance.
    • Pro Model: Perfect for industrial kitchens or export-grade production, where ultra-thin precision and CE certification are critical.

With the Pro’s ceramic blades, you can achieve razor-thin biltong slices for gourmet markets. The Advanced model’s HACCP certification ensures compliance in regulated food facilities. Pair the Base model’s 1500W power with its adjustable conveyor for efficient cheese slicing in casual dining setups.

Frequently asked questions

  • Which model of the stainless steel commercial meat slicer is best for high-volume deli operations?

  • How do I clean the stainless steel blades of the industrial bacon slicing machine after use?

  • Why is stainless steel preferred over aluminum in commercial cheese slicing machines?

  • Can the conveyor belt on the automatic meat slicer be customized for different meat thicknesses?

  • Is the stainless steel material of this industrial meat slicer FDA-approved for food contact?

  • What’s the recommended maintenance schedule for an industrial biltong slicer in commercial kitchens?

  • Does the stainless steel construction of this deli salami slicer enhance hygiene compared to plastic models?

  • Can I program the automatic cheese slicer to handle both thin and thick slices for different menu items?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens needing durabilityIndustry: SS Grade 201 (ASTM A240, basic corrosion resistance)
Our Base: SS Grade 304 ▲ (ASTM A240, resists corrosion better)
Our Advanced: SS Grade 316 ▲▲ (ASTM A240, withstands harsh chemicals)		Base: Better longevity than standard models.
Advanced: Ideal for acidic/chemical environments.		Base: 15% cost increase vs. Industry.
Advanced: 30% pricier but long-term savings.
Power EfficiencyHigh-volume food processingIndustry: 1000W (IEC 60034, small-batch capacity)
Our Base: 1500W ▲ (IEC 60034, medium throughput)
Our Advanced: 1800W ▲▲ (IEC 60034, high-volume kitchens)		Base: Efficient for mid-sized operations.
Advanced: Cuts 40% more product/hr.		Advanced: Higher energy costs.
Base: Slightly louder than Industry.
Slicing PrecisionDelicatessens requiring uniform slicesIndustry: ±0.5mm tolerance (ISO 2768, standard for basic slicers)
Our Base: ±0.1mm ▲ (ISO 2768, precise for most needs)
Our Advanced: ±0.05mm ▲▲ (ISO 2768, gourmet-quality cuts)		Base: Reduces waste in standard cuts.
Advanced: Perfect for premium products.		Advanced: Requires skilled calibration.
Base: Slightly slower than Industry.
ProgrammabilityKitchens needing repeatable settingsIndustry: Manual settings only (no automation)
Our Base: 5 presets ▲ (ISO 13849-1, stores common recipes)
Our Advanced: 20 presets + auto-calibration ▲▲ (ISO 13849-1, adapts to complex tasks)		Base: Saves time for routine tasks.
Advanced: Automates gourmet workflows.		Advanced: Requires training.
Base: Limited customization.
Hygiene FeaturesFood safety-critical environmentsIndustry: Non-stick coating (ASTM D3359, wears off over time)
Our Base: SS Grade 304 ▲ (ASTM A240, easy to sanitize)
Our Advanced: SS + antimicrobial coating ▲▲ (ASTM E2149, inhibits bacterial growth)		Base: Reduces cross-contamination.
Advanced: Meets HACCP standards.		Advanced: Special cleaning required.
Base: Higher upfront cost than Industry.
Customization OptionsKitchens with varied processing needsIndustry: Fixed configuration (limited adaptability)
Our Base: Modular components ▲ (ISO 9001, swaps parts)
Our Advanced: Full modular design + add-ons ▲▲ (ISO 9001, supports custom workflows)		Base: Easily upgrades over time.
Advanced: Adapts to changing menus.		Advanced: Complex setup.
Base: Limited to core functions.

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