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  • Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table
  • Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table
  • Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table
  • Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table
  • Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table
  • Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table
Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table

Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table

$710.00-$780.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 200 pieces)

Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Breading & Coating Automation: Designed to evenly coat chicken and other food items with breading mixtures (e.g., flour, breadcrumbs, spices) using a stainless steel table and powder distribution system.
  • Temperature & Process Control: Equipped with a digital control panel for precise temperature regulation and timer settings, ensuring consistent results during breading preparation.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure durability and easy cleaning in commercial kitchens, outperforming models with inferior materials*. The hygienic surface resists stains and bacterial growth, maintaining food safety standards.

  • 2. Interactive Design

  • With an intuitive digital touchscreen interface, adjust temperature and timer settings precisely, offering 30% faster setup than traditional controls*. Multi-program presets simplify breading processes for ingredients like flour, nuts, and vegetables.

  • 3. Performance Parameters

  • With a high-output capacity, process up to 50kg of breading per hour, ideal for high-volume commercial operations*. The electric-powered design ensures consistent performance, compatible with delicate ingredients like eggs and fruits.

  • 4. Scenario Solutions

  • Designed for both commercial kitchens and mobile food trucks, the rolling base allows seamless portability compared to stationary models*. The drainage system and adjustable settings cater to continuous operation in fast-paced environments.

  • 5. Certification Standards

  • Constructed with food-grade stainless steel, meet strict hygiene standards required in professional kitchens*. The design aligns with eco-friendly practices, minimizing waste during breading and cleanup.

Product details

Chicken Breading Table Powder Machine Catering Equipment Breading Stainless Steel Chicken Wrapping Powder Table

The Commercial Stainless Steel Chicken Breading Machine is a high-performance catering appliance designed for efficient breading and coating of food items like chicken, vegetables, and breaded products. Built with durable stainless steel and featuring precise temperature control, it combines portability and hygiene to streamline commercial kitchen workflows.

Technical specifications

FeatureSpecificationBenefit
MaterialCommercial-grade stainless steelCorrosion-resistant, easy cleaning
Power SourceElectric (220V/50Hz)Energy-efficient operation
Temperature Range50°C – 200°C (adjustable)Consistent breading results
Capacity50L frying chamberHandles large batches for high volume
Control SystemDigital display with timerPrecise temperature and time management
Drainage SystemIntegrated stainless steel drain trayEfficient oil management and cleanup
PortabilityRolling base with 4 castersEasy mobility in compact kitchens

Customization guide

Adjustable temperature settings (50°C–200°C) to optimize breading for different ingredients. The timer function (0–60 minutes) ensures consistent cooking cycles. The rolling base allows customization of placement in space-constrained environments.

Get inspired

Ideal for restaurants, food trucks, and catering services, this machine simplifies breading processes with its durable design and precision controls. Perfect for achieving even coatings on chicken, fish, or vegetables while maintaining hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range50°C–200°C+15% (50°C–215°C)+30% (50°C–230°C)*
Capacity50L60L70L
Control FeaturesBasic digital timerPreset recipesSmart IoT connectivity
PortabilityFixed castersSwivel castersHeavy-duty locking wheels
Drainage EfficiencyStandard flow20% faster drainage30% faster drainage

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and hygiene in high-traffic kitchens.
    • Digital Temperature Control: ±1°C precision reduces food waste and improves consistency.
    • Rolling Base Design: Enhances mobility without compromising stability.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing basic functionality.
    • Advanced Model: Best for mid-sized restaurants requiring preset recipes and faster drainage.
    • Pro Model: Perfect for high-volume operations with IoT integration for remote monitoring.

    With the Pro Model’s extended temperature range, you can achieve perfect breading for delicate ingredients like fish or thick coatings for chicken wings. Pair its 30% faster drainage with heavy-duty casters to streamline cleanup and mobility in bustling kitchens. The Advanced Model’s 20% faster drainage compared to traditional models ensures efficient oil management, reducing downtime.

Frequently asked questions

  • Which stainless steel breading table is best for small cafes or food trucks?

  • How do I clean the stainless steel surface of the breading machine?

  • Why choose stainless steel over plastic for breading tables?

  • Can this electric breading machine handle gluten-free ingredients like nuts or seeds?

  • Is the material FDA-approved for food contact surfaces?

  • How does the machine handle large batches of chicken or vegetables?

  • Can I adjust the breading thickness for different foods?

  • Does the electric breading table save energy compared to manual methods?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food trucksStainless Steel (Grade 304, 2mm thickness) ▲
(Industry: 1.5mm)
Enhanced durability, corrosion resistance, and hygiene complianceHigher upfront cost due to premium material
Temperature ControlHigh-volume frying operationsDigital ±1°C accuracy ▲▲
(Industry: Manual ±5°C)
Consistent cooking results, reduced food waste, safety complianceRequires electrical infrastructure and staff training
MobilityMobile vendors, space-constrained kitchensRolling base with locking casters ▲
(Industry: Fixed units)
Easy relocation, space efficiency, adaptability to dynamic environmentsSlightly heavier, requires proper storage space
Drainage SystemCommercial kitchens with oil managementIntegrated strainer and drainage port ▲
(Industry: Manual draining)
Reduces spill risk, simplifies cleanup, maintains hygiene standardsRequires regular maintenance to prevent clogging
Energy EfficiencyEnergy-conscious kitchens1.5kW, Energy Star® certified ▲
(Industry: 2.0kW)
Lower operational costs, eco-friendly, faster preheatingMay underperform in extreme temperatures
Ingredient VersatilityDiverse menu offeringsHandles 12+ raw materials (egg, flour, nuts, etc.) ▲
(Industry: 8)
Supports varied recipes, reduces equipment needs, improves kitchen workflowRequires calibration adjustments for different ingredients

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