Chicken Breast Horizontal Slicer Fresh Meat Layering Slicer

Technical specifications

Customization guide

Adjustable parameters include belt width (600-1200mm), speed presets, and module attachments (e.g., temperature sensors, automatic lubrication). Ideal for tailoring to production scale, meat type, or integration with existing processing lines.

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With a non-slip conveyor belt, you can ensure secure handling of wet or greasy chicken breasts. The adjustable speed lets you optimize throughput for small-batch precision or high-volume production.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Meets FDA standards for hygiene, reducing contamination risks.
   • Programmable Speed Control: Enables 20% faster throughput than traditional manual slicers.
   • Digital Touchscreen Interface: Reduces operator error by 30% via preset recipes.

2. Optimal Version Selection:

   • Base Model: Ideal for small-scale butchers or niche processors needing cost-effective entry.
   • Advanced Model: Targets mid-sized plants requiring USDA compliance and scalability.
   • Pro Model: Best for large-scale operations (e.g., poultry farms) needing 1,200 kg/h capacity and full automation. With its HACCP certification, the Pro ensures traceability and compliance in global supply chains.