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  • Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
  • Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
  • Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
  • Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
  • Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
  • Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine
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Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine

  • >= 1 Sets
    $1,290

Customization:

Customized logo（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
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Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Meat Processing: Designed to cut chicken, fish, and frozen meat into precise cubes, strips, or custom shapes, ensuring uniformity and efficiency in food preparation.
  • Heavy-Duty Performance: Built with stainless steel construction for durability and hygiene, capable of handling high-volume commercial tasks or smaller-scale home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Adjustable Blade Configurations

    • Interactive Design

  • 3. High-Speed Commercial-Grade Performance

    • Performance Parameters

  • 4. Heavy-Duty Commercial Reliability

    • Scenario Solutions

  • 5. Food-Safe Certification Compliance

    • Certification Standards

Product details

Chicken Cutter Machine Fish Dicing Frozen Meat Dicer Cube Cutting Machine Meat Strips Cut Small Meat Cutting Machine

The Stainless Steel Chicken Cutter Machine is a robust, hygienic solution for precision cutting of frozen meat into cubes, strips, or custom shapes. Designed for commercial kitchens and meat processing facilities, its durable construction and adjustable parameters ensure efficiency in high-volume operations.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, FDA-compliant
Blade Configuration4-8 adjustable blades (1-30mm thickness)Customizable cuts for diverse meat types
Safety FeaturesInterlock guards, emergency stopISO 14119 compliant, accident prevention
Processing Capacity500-2000 kg/h (adjustable)Scalable for batch or continuous use
Power Requirement3HP, 380V/60HzCompatible with industrial power systems

Customization guide

Adjustable blade configurations and speed settings let you tailor cuts to specific needs:

  • Blade Thickness: Modify from 1mm (delicate fillets) to 30mm (thick cuts)
  • Feed Rate: Optimize speed (50-200 kg/h increments) for frozen vs. thawed meat
  • Safety Protocols: Customize guard positions for different operator workflows

Get inspired

Maximize productivity with this versatile machine:
"With 20% faster throughput than traditional models, the Advanced version ensures consistent cube sizes for gourmet burger patties or precision-cut meat strips for stir-fries."

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±2mm tolerance±1mm tolerance±0.5mm tolerance*
Blade Adjustment Range4 positions6 positions8 positions
Max Capacity800 kg/h1500 kg/h2000 kg/h
CertificationCECE + USDACE + HACCP + NSF

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Meets FDA/USDA standards for zero contamination risk
    • Variable Blade Angles: Enables 30% faster thawed meat processing vs. fixed-blade systems
    • Smart Overload Sensor: Automatically adjusts torque to prevent motor damage under heavy loads

  2. Optimal Version Selection:

    • Base Model: Ideal for small butcher shops needing 500-800kg/h capacity
    • Advanced Model: Best for mid-scale operations requiring USDA compliance and 6-position blade adjustments
    • Pro Model’s HACCP certification ensures traceability in large processing plants, while its ±0.5mm precision cuts reduce waste by 15% in premium meat packaging lines. Pair with NSF-certified accessories for full system compliance.

Frequently asked questions

  • Which small meat cutting machine model is best for processing frozen chicken and fish?

  • How do I clean and maintain a stainless steel meat dicer for commercial kitchens?

  • Stainless Steel vs Carbon Steel: Which is better for a meat cutting machine in food processing?

  • Can this meat dicer's blades be customized for specific cut thicknesses?

  • Is this commercial meat cutting machine FDA-approved for food safety?

  • What's the maximum processing capacity of the frozen meat dicer for high-volume kitchens?

  • Does the chicken cutter machine have safety features for industrial use?

  • Can the fish dicing machine handle different meat types like beef and pork?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, industrial plantsStainless Steel (Grade 304, ASTM A240/A240M)▲ Hygienic & Corrosion-Resistant (Meets FDA standards for food contact)Higher upfront cost compared to plastic-coated alternatives
Cutting PrecisionMeat processing plants, butcheries±0.5mm Tolerance (ISO 2768)▲ Consistent Product Quality (Ensures uniform meat cubes/strips)Requires calibration for non-standard thicknesses
Safety FeaturesHigh-risk environments, food facilitiesOSHA-Compliant Safety Guards (Reduces accidents by 90%*)▲ Accident Prevention (ISO 13857 safety certification)Adds complexity to maintenance procedures
Throughput CapacityLarge-scale processing, mass productionIndustry Standard: 300 kg/hOur Base: 500 kg/hOur Advanced: 800 kg/h (▲▲ 66% increase)
Noise LevelCommercial kitchens, urban facilitiesIndustry Standard: 85 dBAOur Base: 75 dBAOur Advanced: 70 dBA (▲ 17% quieter than standard)
Customization OptionsSpecialty meat processing, niche marketsIndustry Standard: Fixed bladesOur Base: 3 blade configurationsOur Advanced: 8+ customizable blade setups (▲▲ 170% more flexibility)

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