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  • Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine
  • Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine
  • Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine
  • Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine
  • Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine
  • Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine
Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine

Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine

  • 3 - 4 Sets
    $400
  • >= 5 Sets
    $380

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat & Bone Cutting: Designed to efficiently portion and cut chicken, duck, and other poultry meat and bones with a vertical band saw mechanism.
  • Manual Operation: A 750W-powered manual system allows for controlled, user-driven cutting, ideal for precise portioning without relying on electricity.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a corrosion-resistant stainless steel body, ensure durability in harsh commercial environments and effortless cleaning. This hygienic material outperforms plastic-based models prone to degradation*.

  • 2. Modular Design for Customized Cutting Solutions

    • Interactive Design: With a modular design, customize blade attachments and settings to handle poultry, meat, and other materials, offering greater adaptability than fixed models*.

  • 3. 750W Motor-Assisted Precision Cutting

    • Performance Parameters: With a 750W motor-assisted cutting mechanism, achieve precise, efficient cuts with minimal manual effort, reducing fatigue compared to traditional manual saws*.

  • 4. Versatile for Home and Commercial Use

    • Scenario Solutions: Designed for both small-scale home use and high-volume commercial settings, seamlessly switch between tasks like portioning chicken or duck without compromising efficiency*.

  • 5. Food-Safe Hygiene Compliance

    • Certification Standards: Constructed with food-grade stainless steel, meeting hygiene standards required for food processing environments*.

Product details

Chicken Duck Vertical Meat Bone Portion Band Saw Cutter Machine Manual Chicken Cutter Machine

With its stainless steel construction, this vertical meat bone portion band saw cutter ensures durability and hygiene in food processing environments. Designed for manual operation, it combines 750W power with a compact, modular frame to handle poultry and meat efficiently. Whether for small kitchens or industrial settings, its adjustable features allow precise portioning and easy customization.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelHygienic food processing in commercial kitchens
Power750WHeavy-duty cutting of poultry and meat
Power SourceManual OperationPrecision-controlled tasks in manual workflows
DesignCompact & ModularSpace-saving setups in small kitchens
HygieneOpen Chamber & Smooth SurfacesEasy cleaning and inspection
DurabilityIndustrial-Grade ConstructionHigh-volume use in industrial settings

Customization guide

Adjustable chamber dimensions and modular components allow customization to meet specific processing requirements, such as varying meat thickness or portion sizes.

Get inspired

This machine is ideal for butchers, restaurants, and food processors seeking a reliable tool for portioning poultry and meat. Its manual operation ensures control over cuts, while the modular design adapts to evolving needs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Capacity750W1000W1500W
AutomationFully ManualSemi-AutomaticFully Automatic
Cutting Speed15 cuts/min20 cuts/min25 cuts/min
CustomizationBasic ModsAdvanced ModsFull Customization

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and hygiene, critical for food safety.
    • Modular Design: Enables rapid reconfiguration for different meat types and portion sizes.
    • Manual Precision: Offers tactile control for delicate cuts, ideal for artisanal or small-batch processing.

  2. Version Selection Guidance:

    • Base Model: Perfect for small businesses or home kitchens prioritizing affordability and manual control.
    • Advanced Model: Suitable for medium-scale operations needing semi-automation for efficiency gains (e.g., 20% faster cuts than traditional manual saws).
    • Pro Model: Designed for industrial users requiring high-output automation and triple the durability of standard models, ensuring reliability in 24/7 processing environments.

With the Pro Model’s 1500W power, you can process up to 25 cuts per minute—outperforming industry benchmarks by 30%—while its modular components adapt to specialized tasks like bone-in portioning. Pair this with stainless steel’s non-porous surface to maintain food safety standards even under heavy use.

Frequently asked questions

  • Which manual meat saw cutter is best suited for small butchers with limited space?

  • How do I clean and maintain the stainless steel blades of this band saw cutter?

  • Why is stainless steel preferred over other materials for meat processing saws?

  • Can this vertical meat saw cutter’s cutting chamber be customized for different meat types?

  • Is the manual bone portion cutter suitable for both home and commercial use?

  • What makes this vertical meat saw cutter durable for daily heavy-duty use?

  • Does the machine offer adjustable settings for different meat thicknesses or cuts?

  • Is the stainless steel construction FDA-approved for food safety compliance?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Vertical Band SawsSmall-scale butcheries, home useManual operation (no motor), Stainless Steel (ASTM A240 Grade 304), 600x400x800mm▲ Low cost ($800–$1,200), ▲ No electricity needed, ▲▲ Quiet (43 dBA)▲▲ Requires physical effort, ▲ Slower (15–20 cuts/min)
Electric Vertical Band SawsCommercial kitchens, medium-scale processing750W motor (ASTM 1918 compliant), Adjustable speed (▲▲), Stainless Steel▲▲▲ Faster (40+ cuts/min), ▲▲▲ Less effort, ▲▲ Consistent cuts▲▲▲ Higher cost ($2,500–$3,500), ▲▲ Requires power outlet
Hydraulic Meat CuttersHeavy-duty industrial processingHydraulic power (▲▲▲), 5,000 N torque (ASTM F429), ASTM A36 steel frame▲▲▲▲ Handles tough bones, ▲▲ High capacity (1,000+ kg/hr), ▲▲ Durable▲▲▲▲ Expensive ($5,000+), ▲▲ Complex maintenance, ▲ Noisier (75 dBA)
Poultry Processing MachinesPoultry processing plantsSpecialized poultry blades (▲), 200 birds/hr throughput (▲▲), Stainless Steel▲▲▲ Optimized for poultry, ▲▲ Hygienic (FDA-compliant), ▲▲ High throughput▲ Limited versatility (only poultry), ▲▲▲ Higher cost ($4,000–$6,000)
Industrial Meat SlicersDeli counters, large-scale slicingPrecision slicing (±0.1mm, ISO 14175), Adjustable thickness (▲▲), Stainless Steel▲▲▲ Consistent slices, ▲▲ Fast (100+ slices/min), ▲▲ Easy to clean▲ Cannot cut bones, ▲▲ Requires training, ▲▲ Moderate cost ($1,800–$2,800)
Compact Meat Processing UnitsLimited-space environmentsModular design (▲▲▲), Lightweight (▲▲ 40 kg), Compact footprint (800x500x1200mm)▲▲▲ Space-saving, ▲▲ Easy to relocate, ▲▲ Low maintenance▲ Lower capacity (50 kg/hr), ▲▲ Less powerful (▲▲ 500W motor)

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