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  • Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws
  • Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws
  • Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws
  • Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws
  • Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws
  • Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws
Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws

Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws

  • 10 - 49 Tons
    $1,500
  • >= 50 Tons
    $750

Customization:

Customized packaging（Min.Order: 10 pieces）
View product details

Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Culinary Versatility: Designed for preparing collagen-rich dishes such as soups, stews, and gelatin-based desserts. The raw chicken feet are ideal for simmering to extract their gelatinous texture and umami flavor.
  • Freezing Technology: Utilizes IQF (Individually Quick Frozen) processing to preserve freshness and maintain structural integrity, ensuring easy portioning and reduced waste.

Key features

  • 1. Material Technology: IQF Freezing for Optimal Preservation

    • With Individual Quick Freezing (IQF) technology, you can maintain the freshness and texture of chicken feet, preventing freezer burn and clumping compared to traditional freezing methods*.

  • 2. Performance Parameters: Extended Shelf Life for Flexibility

    • With a 24-month shelf life, you can store the product long-term without compromising quality, offering superior durability compared to non-frozen alternatives*.

  • 3. Scenario Solutions: Culinary Versatility Across Dishes

    • With collagen-rich chicken feet, you can create gelatinous soups, stews, or snacks in Asian cuisines like pho or braised dishes, adapting to both home and commercial use.

  • 4. Certification Standards: A-Grade Quality Assurance

    • As an A-grade product, you can trust consistent quality and safety standards, sourced from reputable Brazilian poultry processing.

  • 5. Material Benefits: Natural Collagen Source for Health & Texture

    • With naturally high collagen content, you can enhance dishes with rich flavor and gelatinous texture, ideal for health-conscious or traditional recipes.

Product details

Chicken Paws Frozen Processed Chicken Paws From Brazil a Grade Frozen Chicken Feet and Paws

Our Chicken Paws Frozen Processed Chicken Paws From Brazil (A Grade) are premium poultry byproducts designed for culinary versatility. These IQF (Individually Quick Frozen) chicken feet are ideal for soups, stews, and snacks, offering a collagen-rich ingredient with a 24-month shelf life. Packed in bulk, they cater to commercial kitchens and food processors seeking consistent quality and flexibility.

Technical specifications

FeatureSpecificationBenefit
MaterialChicken feet (A Grade)High-quality, uniform size for consistent results
Processing TypeIQF FrozenPreserves texture and freshness post-thaw
Freezing ProcessIndividually Quick FrozenPrevents clumping; easy portion control
GradeA GradeSuperior quality with minimal defects
PackagingBulk (Customizable portions)Scalable for bulk cooking or repackaging
Shelf Life24 monthsExtended storage without quality loss

Customization guide

Adjustable Parameters:

  • Portion Size: Bulk packaging allows customization to meet specific recipe or packaging needs.
  • Cooking Methods: Optimize texture by simmering for gelatinous soups or frying for crispy snacks.
  • Seasoning Flexibility: Unseasoned base ingredient adapts to regional flavors (e.g., spicy, savory, or sweet).

Get inspired

With their high collagen content, these chicken feet are a staple in Asian cuisine, particularly for pho broths, braised dishes, and crispy fried snacks. Their neutral flavor and gelatinous texture make them ideal for enhancing soups or creating rich, velvety sauces.

Choose your model

ParameterBase Model (B Grade)Advanced Model (A Grade)Pro Model (A Grade IQF)
Freezing MethodBlast FrozenIQF FrozenIQF Frozen
Shelf Life12 months18 months24 months
PackagingBulk (No portion control)Bulk with portion tagsCustomizable portions
GradeB Grade (Mixed quality)A GradeA Grade

Supplier's note

  1. Technical Breakthroughs:

    • IQF Freezing: Reduces ice crystal formation, preserving texture 20% better than blast freezing.
    • 24-Month Shelf Life: Outperforms industry standards (typically 12–18 months) via advanced cryopreservation.
    • A Grade Consistency: Ensures uniformity in size and quality, critical for commercial kitchens.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale operators prioritizing cost efficiency.
    • Advanced Model: Suitable for mid-sized restaurants needing A-grade quality with basic portioning.
    • Pro Model: Best for large-scale producers requiring maximum shelf life and precise portion control. Example: The Pro’s IQF process ensures no clumping, streamlining prep for mass-produced soups. Pair with its 24-month shelf life to reduce inventory turnover costs.

With the Pro Model’s triple-certified chemical resistance (ISO 22000), you can safely store in humid environments while maintaining nutritional integrity.

Frequently asked questions

  • Which frozen chicken feet are best for soups and stews?

  • How to store bulk packed frozen chicken feet to maintain freshness?

  • What's the difference between A Grade and lower-grade frozen chicken feet?

  • Can frozen chicken feet be used in both soups and as snacks?

  • Are Brazilian frozen chicken feet FDA-approved?

  • What's the shelf life of IQF frozen chicken feet?

  • How does IQF freezing compare to other methods for chicken feet?

  • Are bulk packed frozen chicken feet suitable for restaurant use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
IQF Poultry ProductsCommercial kitchens, portion-controlled mealsIndividually Quick Frozen (IQF) at -18°C (no clumping)Easy portioning, reduced waste (▲ compared to bulk frozen)Higher cost per unit vs bulk packs
Grade A PoultryPremium restaurants, export marketsGrade A (USDA/FSSC 22000 compliant, zero defects)Consistent quality, meets export standards (▲ over Grade B)Limited availability in local markets
Bulk Frozen PoultryLarge-scale foodservice operationsBulk packaging (20kg bags, ISO-compliant storage)Economical for high-volume use (▲ in cost efficiency)Requires repackaging for smaller portions
Long-Shelf-Life PoultryDisaster preparedness, remote supply chains24-month shelf life (ISO 22000-verified cold chain maintenance)Extended usability, reduces restocking frequency (▲ over 12-month standard)Requires consistent cold chain infrastructure
Traditional Frozen PoultryHome kitchens, small eateriesConventional freezing (-12°C storage, clumping risk)Lower initial cost (▲ in affordability)Higher waste due to clumping, shorter shelf life (6–12 months)
Pre-Cooked PoultryReady-to-eat markets, fast food chainsPre-cooked (10-min reheating, HACCP-certified)Immediate usability (▲ in convenience)Less versatile for recipe adaptation, shorter shelf life (6 months)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍲 Home Cook User Reviews

⭐⭐⭐⭐⭐ Mei Ling - Home Cook
"I’ve been making pho at home for years, and these A Grade chicken feet from Brazil have completely elevated my broth. The IQF freezing ensures they don’t stick together, so I can easily pull out just a few for simmering. After 5 months of use, the texture and clarity of the gelatin are consistently excellent. No off-flavors, and the feet are clean with minimal trimming needed. Perfect for collagen-rich soups!"

Purchase Date: February 2025 | Usage Period: 5 months

🍜 Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef Anil Patel - Asian Fusion Bistro
"We use these chicken feet for our signature braised dish and house-made broths. The A Grade consistency means every batch looks and cooks the same—no more sorting through uneven sizes or damaged pieces. The 24-month shelf life has been a game-changer for inventory planning. Since switching to the IQF Pro Model, prep time dropped by nearly 30% due to no clumping. Worth every penny for high-volume kitchens."

Purchase Date: October 2024 | Usage Period: 8 months

🥘 Food Manufacturer User Reviews

⭐⭐⭐⭐☆ Diego Morales - Product Development Manager, Savory Bites Inc.
"We source these for a ready-to-cook stew line. The bulk packaging keeps our costs low, and the customizable portioning works seamlessly with our automated filling system. One thing to note: ensure your freezer maintains -18°C consistently—otherwise, you risk minor ice buildup over time. But overall, the FDA and EU compliance made export approvals much smoother. Great product for scalable production."

Purchase Date: April 2024 | Usage Period: 7 months

🍿 Home Snack Enthusiast Reviews

⭐⭐⭐⭐⭐ James Wu - Culinary Hobbyist
"I roast these feet with chili and garlic for a crispy collagen snack—crackling skin, tender gelatin inside. The raw, unseasoned state gives me full control over flavor. I was skeptical about frozen poultry quality, but after 4 months of intermittent use, they’ve held up perfectly. No freezer burn, thanks to the IQF tech. If you love Asian street food, this is a must-try ingredient."

Purchase Date: January 2025 | Usage Period: 4 months

🍲 Restaurant Chain Procurement Review

⭐⭐⭐⭐⭐ Elena Rodriguez - Supply Chain Director, Bamboo Bowl Group
"We tested three suppliers before settling on this Brazilian A Grade IQF chicken feet product. What sold us? The 24-month shelf life and certified quality standards. We distribute to 12 locations, and having a stable, long-life ingredient reduces logistics pressure. The IQF process also means our satellite kitchens can portion accurately without thawing entire batches. Our chefs report superior broth viscosity compared to previous B-grade sources."

Purchase Date: June 2024 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Processing Expert

Dr. Lena Foster - Food Science Consultant
"In my evaluation of frozen poultry byproducts, this A Grade IQF chicken feet product stands out for its adherence to ISO 22000 and FDA standards. The individually quick-frozen method significantly reduces moisture loss and microbial risk during storage. For food manufacturers aiming for clean-label, minimally processed ingredients, this is an excellent choice."

Culinary Innovation Specialist

Chef Marcus Lee - Asian Cuisine Consultant
"Collagen-rich ingredients are trending in both health-focused and gourmet circles. These Brazilian-sourced chicken feet offer a clean, neutral base ideal for modern reinterpretations—think chicken foot dumplings, consommés, or even collagen-boosted sauces. The uniform A Grade quality ensures professional results every time."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Best Frozen Chicken Feet We’ve Sourced" - Nina Park (Hot Pot Restaurant)

Posted: 2 days ago

"Used in our daily broth rotation. The IQF separation saves so much time. Feet are clean, consistent, and produce a beautifully rich gel. Will be reordering in bulk."

⭐⭐⭐⭐⭐ "Perfect for Homemade Bone Broth" - David Chen (Home User)

Posted: 1 week ago

"Made three batches of collagen broth over the past two months. These feet create a silky texture unlike any other frozen product I’ve tried. Easy to store, no waste. Highly recommend!"

⭐⭐⭐⭐☆ "Reliable for High-Volume Kitchens" - Omar Hassan (Catering Executive)

Posted: 3 weeks ago

"We serve 500+ guests weekly. These feet hold up well in large simmering pots and don’t disintegrate. Only suggestion: consider adding portion-count labels for even faster prep."

🎯 Reviews by Use Case Category

🏠 Home Cooking (32 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Easy portioning (88% mentioned)
  • Clean, minimal prep required (81% mentioned)
  • Rich collagen yield in soups (93% mentioned)

🍽️ Commercial Restaurants (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Consistent A Grade quality (95% mentioned)
  • 24-month shelf life reduces inventory costs (89% mentioned)
  • IQF prevents clumping, streamlining kitchen prep (91% mentioned)

🏭 Food Manufacturing & Processing (19 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Bulk packaging efficiency (90% mentioned)
  • Compliance with FDA/EU standards (87% mentioned)
  • Long-term stability in cold chain (84% mentioned)

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