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  • Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing
  • Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing
  • Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing
  • Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing
  • Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing
  • Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing
Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing

Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing

  • 1 - 2 Sets
    $3,900
  • 3 - 4 Sets
    $3,700
  • >= 5 Sets
    $3,500

Customization:

Customized logo（Min.Order: 2 pieces）
Customized packaging（Min.Order: 2 pieces）
Graphic customization（Min.Order: 2 pieces）
View product details

Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Power Cutting (1500W): Efficiently separates chicken wing roots and removes wings with adjustable blade settings for varying sizes, ensuring precision and consistency.
  • User-Friendly Operation: Equipped with a control panel featuring intuitive buttons, an emergency stop function, and customizable cutting parameters for ease of use in demanding environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a fully stainless steel body, ensure durability and hygiene in food processing environments. The corrosion-resistant material maintains structural integrity even in high-moisture settings, outlasting plastic alternatives by ~30%*.

  • 2. Intuitive Control Panel with Multi-Function Presets

    • Interactive Design: With a user-friendly control panel featuring adjustable cutting settings and an emergency stop button, operators can customize parameters 20% faster than manual models*. Streamline workflows with pre-set programs for different wing sizes.

  • 3. High-Power 1500W Motor for Rapid Processing

    • Performance Parameters: Powered by a 1500W motor, achieve precise cuts at speeds up to 500 wings per hour—40% faster than standard models*. Handle high-volume demands efficiently without compromising precision.

  • 4. Compact Design for Space-Efficient Commercial Use

    • Scenario Solutions: With a vertical, compact build, reduce spatial requirements by 25% compared to bulkier alternatives*. Ideal for tight industrial kitchens or commercial facilities needing continuous operation.

  • 5. Compliance with Food Safety and Industrial Standards

    • Certification Standards: Engineered to meet FDA food-grade and OSHA safety regulations, ensuring compliance in professional environments. Safety guards and warning labels exceed basic industry requirements*.

Product details

Chicken Wing Root Cutting Machine Chicken Wings Removing Machine Separating Machine for Chicken Wing

The Chicken Wing Root Cutting Machine is a specialized stainless steel industrial machine designed for efficient and safe wing cutting in food processing. Its durable construction, adjustable cutting mechanisms, and safety-focused design ensure reliability in high-demand environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelFood processing environments requiring corrosion resistance and easy cleaning
Power1500WHigh-volume cutting operations in commercial kitchens or processing plants
Safety FeaturesMultiple safety labels (electrical hazard warnings, emergency stop button)Preventing accidents in industrial settings with moving parts
Adjustable Cutting Depth0.5–3 cm range adjustmentCustomizing cuts for different wing sizes or portion control
Control PanelUser-friendly interface with presetsStreamlining operations for varied processing needs

Customization guide

Adjustable blade depth and cutting speed parameters can be tailored to meet specific requirements, such as precise portion control for restaurant chains or high-throughput demands in large-scale processing facilities.

Get inspired

With its compact design and hygienic stainless steel construction, this machine optimizes space and cleanliness in food processing environments. Whether you’re a small kitchen or a large plant, it ensures consistent, safe, and efficient wing separation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed50 wings/min+20% (60 wings/min)+40% (70 wings/min)*
Blade Adjustability0.5–3 cm0.3–4 cm0.2–5 cm
Power EfficiencyStandard 1500WEnergy-saving mode2000W high-output**
Safety GuardBasic metal guardReinforced alloyAuto-shutoff sensor

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with food safety standards while resisting corrosion in wet environments.
    • Precision Blade Adjustment: Allows 0.2cm increments in the Pro model, enabling exact portion control for premium foodservice brands.
    • Auto-Shutoff Sensor: The Pro model’s safety feature reduces downtime by halting operation if foreign objects are detected, enhancing worker safety.

  2. Optimal Version Selection:

    • Base Model: Ideal for small to medium restaurants or processors needing reliable performance without premium features.
    • Advanced Model: Suitable for mid-sized operations requiring expanded blade adjustability and energy efficiency.
    • Pro Model: Designed for industrial-scale facilities demanding 40% faster output and advanced safety systems, such as those handling 1,000+ wings daily.

With the Pro model’s auto-shutoff sensor, you can ensure worker safety even during high-volume runs. Its 2000W power delivers 33% more output than the base model, making it perfect for large processing plants.

Frequently asked questions

  • Which chicken wing cutting machine is best for high-volume food processing facilities?

  • How do I maintain and clean a chicken wing separating machine?

  • Stainless Steel vs. Other Materials: Why is it best for wing cutting machines?

  • Can this machine’s cutting settings be adjusted for different wing sizes?

  • Is this wing cutting machine FDA-approved or certified for food safety?

  • Does the compact design save space in commercial kitchens?

  • What safety features does the chicken wing cutting machine include?

  • How does the 1500W power affect the machine’s performance?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialFood processing plants, commercial kitchens304 Stainless Steel (ASTM A240)
(resists corrosion in food environments)		▲1 Hygiene compliance, easy cleaning
▲2 Durability for heavy use		Base: Moderate weight (may require installation)
Advanced: Higher cost (316 grade ▲1)
PowerHigh-volume production, industrial lines1500W (IEC 60038)
(Base)
2000W (IEC 60038)
(Advanced ▲1)		▲1 Faster throughput (Advanced cuts 40% more wings/hr)
Energy efficiency		Base: Limited capacity for bulk processing
Advanced: Requires robust power supply
Safety FeaturesHazard-sensitive environmentsEmergency Stop (IEC 60204-1)
Guard Interlock (ISO 14120)
(Advanced ▲1 adds auto-shutoff)		▲2 Compliance with OSHA standards
Reduced accident risk		Advanced: Requires operator training for advanced safety protocols
Cutting MechanismPrecision butchery, portion controlAdjustable Blade Depth (±1mm tolerance)
Variable Speed (0-50 Hz ▲1 in Advanced)		▲1 Consistent portioning
▲2 Reduced product waste		Fixed blade systems (Industry Standard) lack precision adjustments
Hygiene DesignUSDA/FDA-regulated facilitiesSeamless Welding (ASME BPVC Section VIII)
(Advanced ▲1)		▲2 No crevices for bacterial growth
Eases FDA compliance audits		Industry Standard models require manual scrubbing (Advanced: ▲1 automated rinse)
Customization SolutionsCustom portioning needsDepth Adjustment (ISO 230-1)
Preset Programs (Advanced ▲1)		▲2 Adapts to 10+ wing types
Rapid setup for new recipes		Base: Manual adjustments slow changeovers
Advanced: Requires software interface

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