Herbal Extracts | Nutritional supplements, herbal remedies | Oleoresin content: 40% (HPLC analysis) Food grade (ISO 22000) Halal & Kosher certified (MUI, OK Kosher) | ▲ High purity (industry standard: 30–35%) Global certification compliance | Higher cost vs non-certified extracts Requires storage in cool, dry conditions |
Spice Extracts | Food coloring, seasoning blends | Capsanthin concentration: 5% (UV-Vis spectroscopy) Powder form (200 mesh) EPR Germany Packing compliant | ▲ Intense red hue (twice the industry average) Stable for long-term storage | Precise dosing needed to avoid overpowering flavors Higher price per kg |
Natural Food Additives | Snack seasonings, RTE meals | Non-GMO verified (Non-GMO Project) No synthetic additives Packing options: Can, drum, bag | ▲ Clean label appeal (meets consumer trends) Scalable packaging solutions | Shorter shelf life than synthetic additives Lower heat stability in cooking |
Nutritional Supplements | Capsule/tablet formulations | Healthcare-supplement COA (AOAC) 99.6% microbial purity (USP <61> test) Kosher certification | ▲ Guaranteed potency (AOAC validated) Trusted by supplement brands | Requires blending with fillers for tabletting Higher production costs |
Pharmaceutical Ingredients | Topical treatments, medicinal formulas | Liquid-solid extraction (USP <797> compliant) Low moisture: 3% max (ISO 7027) | ▲ Pharma-grade compliance (sterile processing) Consistent particle size | Regulatory hurdles for drug approvals Specialized storage requirements |
Organic Spice Blends | Gourmet cooking, organic meal kits | USDA Organic certified 100% fruit-derived (no additives) Free-flowing powder (ISO 3095) | ▲ Organic market appeal (growing demand) Versatile culinary applications | Limited to organic supply chains Higher price point for end consumers |