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  • Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines
  • Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines
  • Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines
  • Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines
  • Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines
  • Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines
Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines

Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines

  • 1 - 2 Units
    $6,099.98
  • >= 3 Units
    $5,888
View product details

Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cheese Dicing & Slicing: Efficiently cuts chilled cheese into uniform rectangular, triangular, or custom shapes for culinary applications like cheese boards, snacks, or cooking ingredients.
  • Precision Processing: Equipped with a 750W motor and stainless steel blades, ensuring clean, consistent cuts for high-quality results.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in humid or high-moisture commercial kitchen environments.

  • 2. Interactive Design

    • With an ergonomic adjustable blade system, you can effortlessly switch between rectangular and triangular cheese cuts to meet diverse culinary needs.

  • 3. Performance Parameters

    • With a robust 750W motor, you can achieve ~30% faster cheese processing compared to standard 500W models*.

  • 4. Scenario Solutions

    • Designed for continuous commercial use, with thermal overload protection, you can maintain uninterrupted operation during high-volume cheese production demands.

  • 5. Certification Standards

    • Backed by EPR certifications (Germany/France) and CE compliance, you can ensure adherence to strict EU food safety and environmental standards.

Product details

Chilled Cheese Dicing Machine Dicer Cheese Stick Cutting and Slicer Machines

The Chilled Cheese Dicer is a versatile stainless steel cutting machine designed for precise slicing and dicing of cheese into uniform sticks, cubes, or custom shapes. Certified for European safety standards (EPR Germany/France, CE), it ensures reliability in commercial kitchens and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialFood-grade stainless steelWithstands frequent cleaning and corrosion resistance in wet environments
Power750WEfficient for medium-volume cheese processing (up to 500kg/h)
CertificationsEPR Germany/France Packing, CEMeets EU safety and environmental compliance for export
Adjustable CuttingBlade spacing: 2-20mm (customizable)Creates cheese sticks, cubes, or slices for snacks, platters, or industrial use

Customization guide

Adjustable blade spacing and shape templates allow customization for specific culinary needs. For example, narrow spacing (2-5mm) suits fondue cubes, while wider settings (10-20mm) produce snack-sized sticks.

Get inspired

With its precision cutting and stainless steel durability, this machine transforms raw cheese blocks into visually appealing, uniformly sized products for cheeseboards, pizza toppings, or bulk packaging.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±1.5mm±0.8mm±0.3mm*
Max Capacity300kg/h500kg/h800kg/h
AutomationManual feedSemi-automaticFully automatic
Noise Level75dB68dB60dB

Supplier's note

  1. Three Breakthroughs:

    • Precision Engineering: The Pro Model’s ±0.3mm accuracy ensures consistent cheese slices for premium packaging, reducing waste by 20% compared to manual cutting.
    • Material Quality: Stainless steel construction prevents cross-contamination, critical for hygienic food processing.
    • Certifications: EPR compliance simplifies export logistics to EU markets, avoiding additional regulatory hurdles.

  2. Version Selection Guide:

    • Base Model: Ideal for small delis or bakeries prioritizing affordability and manual control.
    • Advanced Model: Suitable for medium-scale operations needing semi-automation (e.g., snack manufacturers).
    • Pro Model: Best for industrial users requiring high-volume output and ultra-precision (e.g., food processing plants).

With the Pro Model’s 800kg/h capacity and 60dB noise reduction, you can process cheese efficiently without disturbing nearby workspaces. Pair its precision cutting with stainless steel durability to ensure long-term reliability in demanding environments.

Frequently asked questions

  • Which cheese dicer model is best for small cafes or home bakeries?

  • How do I clean the blades of a stainless steel cheese dicer after use?

  • Stainless steel vs plastic cheese dicer: Which is better for commercial kitchens?

  • Can this machine cut cheese into custom shapes for catering events?

  • Is the cheese dicer CE and EPR certified for EU compliance?

  • What types of cheese can the 750W dicer handle efficiently?

  • How does stainless steel construction benefit commercial cheese processing?

  • Can the cheese dicer adjust slice thickness for different recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsStainless Steel Construction (ISO 3801 certified) ▲
(Industry: Carbon Steel; Our Base: Stainless Steel; Advanced: Surgical Stainless Steel)		Corrosion-resistant, easy to clean, hygienic for food contact surfacesHigher upfront cost compared to carbon steel variants
Power OutputHigh-volume production environments750W Motor (▲250W over industry standard 500W)
(Advanced: 1000W)		Faster processing speeds, handles dense or frozen cheese blocks efficientlyHigher energy consumption; requires stable power supply
Safety CertificationsEU-regulated food processing facilitiesEPR Germany/France Packing + CE (EN 60204-1) ▲
(Industry: Basic CE only)		Meets stringent EU environmental and safety regulations for commercial useCompliance adds to manufacturing costs
Noise LevelHospitals, schools, or residential kitchens68 dBA (▲12 dB quieter than industry standard 80 dBA)
(Advanced: 58 dBA)		Reduced noise pollution in sensitive environmentsAdvanced soundproofing increases machine weight and cost
Cutting PrecisionCheese boards, gourmet food prep±1.2mm Tolerance (▲0.3mm finer than industry standard ±1.5mm)Consistent slice thickness for presentation and portion controlRequires calibration for optimal precision in varied cheese densities
Maintenance RequirementsBusy commercial kitchensSelf-Cleaning Mechanism (▲Reduces downtime by 40% vs industry standard)Easy to sanitize, minimizes labor for routine upkeepAdvanced models may need specialized tools for deeper cleaning

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