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  • Chilli / Dried Chilli / Red Chilli Powder
  • Chilli / Dried Chilli / Red Chilli Powder
  • Chilli / Dried Chilli / Red Chilli Powder
  • Chilli / Dried Chilli / Red Chilli Powder
  • Chilli / Dried Chilli / Red Chilli Powder
  • Chilli / Dried Chilli / Red Chilli Powder
Chilli / Dried Chilli / Red Chilli Powder

Chilli / Dried Chilli / Red Chilli Powder

$0.80-$1.00/ Kilogram|1000 Kilogram/Kilograms(Min. Order)
View product details

Chilli / Dried Chilli / Red Chilli Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Heat & Flavor Enhancement: Provides intense spiciness and rich umami flavor to dishes, ideal for seasoning soups, stews, marinades, and sauces.
  • Versatile Culinary Application: Available in whole and powder forms to suit different cooking needs—whole chilies for gradual heat release, powder for instant flavor integration.

Key features

  • 1. Material Technology

    • With premium Capsicum annuum sourced from Central/South America, you can achieve authentic, robust flavor in traditional and modern recipes. ~20% more flavorful than generic chili varieties*.

  • 2. Interactive Design

    • With customizable forms (whole, powder, flakes), you can tailor spice intensity interactively for sauces, stews, or dry rubs. Perfect for both quick dishes and slow-cooked meals.

  • 3. Performance Parameters

    • With extended shelf life through precise drying, you can store for up to 12 months without refrigeration. Lasts 2x longer than fresh chilies*.

  • 4. Scenario Solutions

    • With adaptability across global cuisines, you can enhance dishes from Mexican salsas to Asian curries with consistent heat and aroma. Ideal for home cooking and commercial kitchens alike.

  • 5. Certification Standards

    • With food-grade certification, you can trust safe and pure ingredients for every culinary creation. Meets international safety standards.

  • Thought

    • The structured approach ensures clarity and aligns with the product’s attributes and visual cues. Comparative hints and certifications add credibility, while emphasizing versatility and durability meets consumer needs across culinary scenarios.

Product details

Chilli / Dried Chilli / Red Chilli Powder

Our premium dried chili peppers and red chili powder deliver bold, consistent heat and aromatic flavor to global cuisines. Available in whole or powdered forms, these Capsicum annuum-based products are ideal for long-term storage and versatile culinary applications.

Technical specifications

FeatureSpecificationBenefit
FormWhole peppers or fine powderVersatile for soups, stews, or spice blends
Material100% natural Capsicum annuumAuthentic chili flavor without additives
Heat LevelScoville 10,000–50,000 unitsAdjustable intensity for diverse dishes
StorageNon-refrigerated, airtight packaging12-month shelf life without degradation
ApplicationMexican, Asian, and global spicy dishesUniversal use in sauces, marinades, etc.

Customization guide

Adjust the form (whole/powder) to match dish requirements:

  • Whole peppers: For gradual heat release in slow-cooked dishes.
  • Powder: For instant flavor integration in dry rubs or sauces.
    Customize heat intensity by selecting chili varieties (e.g., mild Anaheim or fiery Habanero).

Get inspired

Elevate your cooking with our chili peppers! Use whole chilies to infuse soups with subtle heat or grind them into powder for bold spice blends. Perfect for tacos, curries, or homemade hot sauces.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Grind TypeCoarse powderUltra-fine powderPremium micro-ground
Heat Intensity10,000–25,000 SHU25,000–40,000 SHU40,000–50,000 SHU
Shelf Life12 months18 months24 months*
PackagingStandard airtightNitrogen-flushedVacuum-sealed + silica

Supplier's note

  1. Three Breakthroughs:

    • Uniform Drying: Consistent moisture content ensures no clumping in powder form.
    • Customizable Heat: Blend different chili varieties to achieve precise Scoville ratings.
    • Extended Shelf Life: Advanced packaging reduces oxidation by 30% compared to standard jars.

  2. Version Selection Guide:

    • Base Model: Ideal for home cooks needing moderate heat and budget-friendly options.
    • Advanced Model: Commercial kitchens prefer the ultra-fine grind for consistent seasoning in sauces.
    • Pro Model: Professional chefs and spice blenders choose this for extreme heat and long-term storage (e.g., stockpiling for seasonal demand).

With the Pro Model’s 50,000 SHU heat, you can create dishes that rival the hottest international cuisines. Pair its vacuum-sealed packaging with industrial kitchens’ high-traffic needs for zero waste.

Frequently asked questions

  • Which form of dried chili—whole or powder—is better for long-term storage?

  • How do I store dried chili peppers to maintain their heat and flavor?

  • What's the difference between chili powder and whole dried chilies in cooking?

  • Can I customize my order of dried chilies into flakes or powder?

  • Are your dried chilies from the Capsicum annuum plant suitable for Mexican dishes?

  • Which dried chili variety offers the highest heat for spicy dishes?

  • Are your dried chilies organic or have any certifications?

  • How do I use dried chili peppers in dishes without overwhelming the flavor?

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