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  • China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf
  • China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf
  • China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf
  • China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf
  • China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf
  • China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf
China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf

China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf

  • 1 - 19 Pieces
    $2,299
  • 20 - 99 Pieces
    $2,199
  • >= 100 Pieces
    $2,099

Customization:

Customized logo（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
View product details

China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Baking & Steaming: Equipped with 10 trays and convection technology, this oven efficiently handles large-scale baking (e.g., bread, pastries) and steaming (e.g., vegetables, seafood) in commercial settings.
  • Multi-Functional Design: Supports diverse food processing tasks, including roasting, drying, and heating, with a stainless steel interior that ensures hygiene and even heat distribution.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, this oven ensures longevity in high-traffic commercial kitchens and simplifies cleaning. Its non-porous surface resists bacterial buildup, maintaining food safety standards.

  • 2. Digital Controls for Precision & Efficiency

    • With intuitive touchscreen digital controls, you can preset temperatures (up to 250°C) and timers for consistent baking/steaming results. Multi-program presets streamline workflows for diverse recipes.

  • 3. 10-Tray Capacity for High-Volume Output

    • With 10 spacious trays, this oven accommodates simultaneous baking of bread, pastries, or roasting of vegetables and meats, boosting productivity by ~50% compared to 6-tray models.

  • 4. Rolling Base & Versatility for Flexible Use

    • The industrial-grade rolling base with 4 wheels enables easy relocation in cramped kitchens, while its multifunctional design supports steaming, baking, and even soybean milk production. Ideal for bakeries, cafes, or food trucks.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, this oven meets EU safety standards for electrical systems and thermal protection, ensuring reliable operation and user safety in professional environments.

Product details

China Factory Multifunctional 10 Trays Countertop Electric Commercial Convection Oven with Under Shelf

The China Factory Multifunctional 10-Tray Countertop Electric Commercial Convection Oven is a high-capacity, professional-grade appliance designed for commercial kitchens. Built with durable stainless steel and steel, it features a rolling base, digital controls, and a transparent door for easy monitoring. Certified to CE standards, this oven supports convection baking, steaming, and handles diverse ingredients like vegetables, flour, and nuts. With 380V power and 10 adjustable trays, it ensures efficient, hygienic, and versatile performance for high-volume operations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel & Steel ConstructionCorrosion resistance and easy cleaning
Power SourceElectric (380V)Reliable performance for commercial use
FunctionConvection Baking & SteamingUniform heat distribution for consistent results
Tray Capacity10 adjustable traysHigh-volume simultaneous processing
CertificationCE CertifiedCompliance with EU safety standards
Safety FeaturesDigital controls, auto-shutoffEnhanced user safety and efficiency
MobilityRolling base with 4 wheelsFlexible placement in tight spaces

Customization guide

Adjustable tray configurations and rolling base height allow customization to meet specific kitchen layouts or production needs. The under-shelf design can be modified for additional storage or accessory placement.

Get inspired

Ideal for bakeries, cafes, and foodservice operations, this oven combines versatility and precision. Whether baking bread, steaming vegetables, or roasting meats, its convection technology ensures even cooking while its hygienic design supports commercial hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Tray Capacity10 trays+15% (12 trays)+30% (13 trays)*
Temperature Range50°C–250°C50°C–270°C50°C–300°C
Energy EfficiencyStandard15% improved30% improved*
CertificationsCECE + NSFCE + NSF + UL

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for commercial kitchens.
    • Convection System: Delivers 20% faster cooking times than traditional ovens by optimizing airflow.
    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in high-moisture environments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes needing reliable, entry-level performance.
    • Advanced Model: Targets medium-scale operations requiring NSF certification and expanded temperature control for diverse recipes.
    • Pro Model: Designed for large commercial kitchens demanding extreme durability (e.g., 300°C max temp) and triple-certified safety for high-volume, 24/7 use.

With its Pro version’s 300°C capability, you can achieve professional-quality roasts while maintaining food safety standards. The rolling base paired with adjustable trays ensures seamless integration into cramped commercial spaces.

Frequently asked questions

  • Which commercial convection oven suits high-volume bakeries with limited space?

  • How do I maintain the stainless steel interior of a commercial baking oven?

  • Stainless steel vs. other materials: Why is it best for commercial ovens?

  • Can this oven handle both baking and steaming tasks?

  • Is the commercial oven CE-certified for safety compliance?

  • How does the rolling base improve kitchen workflow?

  • What raw materials can this oven process effectively?

  • Does the oven include energy-saving features?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Convection OvensHigh-volume bakeries, restaurants10-tray capacity (ISO 11869) ▲▲
Convection heating (0.5m/s airflow)
380V (IEC 60947-1)		▲▲ 20% faster cooking vs. standard ovens
Even heat distribution
CE-certified (EMC 2014/30/EU)		Higher energy consumption
Requires dedicated space for 10-tray capacity
Steam OvensProofing dough, steaming dishes4-tray capacity (ASTM F1152)
Steam-only function (100% humidity control)		Moisture retention preserves texture
Lower energy use vs. convection ovens		Limited to steaming/baking combinations
Slower cooking times (▲15min vs. convection)
Countertop OvensSmall cafes, food trucks4-tray capacity (UL 499)
Electric (110V/220V)		Compact size (▲50% smaller footprint)
Affordable entry cost		Low capacity (▲-60% vs. commercial models)
Limited power for high-volume tasks
Deck OvensArtisan bakeries, pizzeriasStone decks (EN 16129)
No trays (direct heat exposure)		Superior crust texture ▲▲
Rapid high-heat cooking (▲30% faster for bread)		Single-function design
Heavy and immobile (no rolling base)
Conveyor OvensFast-food chains, sandwich shopsContinuous belt system (NFPA 80)
Temperature zones (▲±2°C accuracy)		High throughput (▲50% more units/hour)
Consistent product quality		High initial cost ▲▲
Complex maintenance requirements
Combination OvensHotels, multi-cuisine kitchensDual steam/convection modes (ISO 14175)
Programmable presets		Flexibility ▲▲ (steaming + baking)
Energy-efficient hybrid operation		Higher price point ▲▲
Steep learning curve for operators

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