Material Composition | Commercial kitchens with high corrosion risks | Industry Standard: Stainless Steel (ASTM A240, 1000+ hours salt spray test) vs Our Base: Brass (ASTM B124, 800 hours) ▲ vs Our Advanced: Zinc Alloy + Copper Plating (ISO 2768, 1200 hours) ▲▲ | Enhanced corrosion resistance in Advanced, cost-effective Base | Heavier weight in Base, higher cost in Advanced |
Finish Quality | Modern kitchens seeking sleek aesthetics | Industry Standard: Matte Finish (ASTM D3359 adhesion ≥ 5B) vs Our Base: Brushed Chrome (ASTM B201, 1.2 micron thickness) ▲ vs Our Advanced: Polished Chrome (ASTM B201, 2.0 micron) ▲▲ | Enhanced durability and shine in Advanced | Higher maintenance for polished finishes |
Valve Core Technology | High-traffic commercial kitchens | Industry Standard: Compression Valve (50,000 cycles per ISO 10612) vs Our Base: Ceramic Disc (200,000 cycles) ▲ vs Our Advanced: Ceramic + Temperature Memory (500,000 cycles) ▲▲ | Longer lifespan in Advanced, smoother operation in Base | Higher cost for Advanced |
Water Efficiency | Eco-conscious households | Industry Standard: 8 L/min (EPA Standard) vs Our Base: 6.3 L/min (WaterSense 6.0 L/min) ▲ vs Our Advanced: 5.5 L/min (Custom EcoFlow Tech) ▲▲ | Exceeds EPA standards in Base, superior efficiency in Advanced | Potential pressure drop in Advanced |
Installation Type | Remodeling projects | Industry Standard: Wall-Mounted (IPX4 rated) vs Our Base: Deck-Mounted (IPX5 rated) ▲ vs Our Advanced: Touchless Sensor (IPX7 rated) ▲▲ | Simpler installation in Base, waterproof in Advanced | Higher cost for touchless systems |
Handle Design | Users with arthritis | Industry Standard: Lever Handle (ISO 7999, 100N grip strength) vs Our Base: Zinc Alloy Lever (150N grip strength) ▲ vs Our Advanced: Touchless + Manual Hybrid (200N + gesture control) ▲▲ | Easier operation in Advanced, cost-effective Base | Complexity in Advanced setup |