Material Quality | Long-term kitchen use, frequent cooking | Industry Standard: 18/0 stainless steel (basic corrosion resistance) Our Base: 18/10 stainless steel (ASTM A240 compliant, ▲) Our Advanced: 18/10 with non-reactive coating (NSF certified, ▲▲) | Superior durability, easy cleaning, NSF compliance for food safety | Advanced versions may have higher upfront costs |
Oil Drainage Efficiency | Deep frying snacks (fries, chicken) | Industry Standard: No perforated insert Our Base: 5mm perforations (drains 30% faster than standard, ▲) Our Advanced: Optimized 4mm perforations (50% faster drainage, ▲▲) | Achieves crispier texture, reduces oil absorption | Potential oil splatter risk if not securely sealed |
Versatility | Multi-cooking methods (frying, boiling) | Industry Standard: Frying only Our Base: Frying + boiling/steaming (insert removable, ▲) Our Advanced: + sautéing (ergonomic lid design, ▲▲) | Reduces need for multiple pots, space-efficient | Advanced versions may require more storage space |
Safety Features | High-heat cooking, commercial kitchens | Industry Standard: Plastic handle (heats up) Our Base: Cool-touch stainless handle (reduces heat transfer by 40%, ▲) Our Advanced: Ergonomic handle (▲▲ grip comfort) | Minimizes burn risk, safe for prolonged use | Higher cost for advanced ergonomic designs |
Eco-Friendliness | Environmentally conscious households | Industry Standard: Non-recyclable parts Our Base: 100% recyclable materials (EN 50581 compliant, ▲) Our Advanced: Energy-efficient design (reduces energy use by 20%, ▲▲) | Lower environmental impact, energy savings | Advanced versions may have limited availability in some regions |
Customization | Custom cooking needs (e.g., insert types) | Industry Standard: No customization Our Base: Optional lid (▲) Our Advanced: Interchangeable inserts + strainer (▲▲) | Adaptable to various dishes, modular design | Requires additional accessories and storage space |