Customization:
With a durable stainless steel body, you can ensure long-lasting performance in kitchen environments prone to moisture and heat. The sleek design contrasts with plastic-bodied models, offering both style and resistance to scratches and corrosion. *Disclaimer: Stainless steel outperforms plastic in durability and maintenance.
With intuitive mechanical knobs for temperature (up to 200°C) and time (up to 60 minutes), you can effortlessly switch between baking, toasting, and warming modes. The gold-accented controls provide a tactile, user-friendly experience compared to complex digital interfaces. *Disclaimer: Simpler operation than models with touchscreen controls.
With a compact yet spacious 28L interior, you can accommodate large meals or multiple dishes, ideal for households needing flexibility. The adjustable temperature range supports recipes from delicate pastries to roasted meats, outperforming smaller toaster ovens. *Disclaimer: Larger capacity than standard 15-20L models.
With a slim profile and integrated hot plate, you can maximize kitchen efficiency by cooking and baking simultaneously—perfect for small kitchens or apartment living. The hot plate adds versatility for tasks like pizza preparation. *Disclaimer: More functional than standalone toaster ovens without a cooking surface.
With RoHS compliance (free of hazardous materials) and CB certification (global safety standards), you can trust this oven meets rigorous environmental and safety benchmarks. These certifications exceed basic models lacking formal approvals. *Disclaimer: Certifications ensure reliability compared to uncertified alternatives.
The China Factory 28L Electric Oven with Hot Plate is a compact, multifunctional appliance designed for households and small kitchens. Featuring a sleek stainless steel body, mechanical timer controls, and versatile cooking modes (bake, toast, warm), it combines durability with user-friendly functionality. Certified to RoHS and CB standards, it ensures safety and compliance for global markets.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless steel and metal housing | Durable, rust-resistant, and easy to clean |
Capacity | 28L interior | Accommodates small meals and snacks |
Temperature Range | 100°C to 200°C (mechanical control) | Adjustable for precise baking/toasting |
Plug Compatibility | UK, EU, AU, CN, US | Universal use across regions |
Certifications | RoHS, CB | Meets international safety and quality standards |
Control Mode | Mechanical timer and knob interface | Intuitive operation without digital complexity |
Adjustable parameters include:
With its compact design and versatile functions, this oven is perfect for baking mini pizzas, toasting bread, or warming leftovers. The stainless steel exterior blends seamlessly into modern kitchens, while the glass door allows you to monitor food without losing heat.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity | 28L | 28L + Hot Plate | 35L + Hot Plate |
Temperature Range | 100–200°C | 100–220°C | 100–250°C* |
Cooking Modes | Bake, Toast, Warm | +Roast, Grill | +Air Fry, Defrost |
Safety Features | Basic power indicator | Overheat protection | Auto-shutoff + Child lock |
Technical Breakthroughs:
Optimal Version Selection:
The Pro Model’s 250°C max temperature exceeds industry benchmarks by 25%, enabling precise searing and caramelization. Paired with its reinforced stainless steel interior, this ensures even heat distribution for professional-quality results.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Compact/Mini Toaster Ovens | Small kitchens, apartments, quick meals | 28L capacity (IEC 60350), Mechanical timer (60 min, ISO 23512), Stainless steel body (ASTM A240) | Space-saving design, affordable price, universal plug compatibility (IEC 60884-1), RoHS/CB certified (IEC 60335-2-9) | Limited cooking functions, smaller capacity, mechanical timer (▲ Advanced has digital timer with 120 min) |
Standard Toaster Ovens | Home kitchens, baking/broiling | 30-40L capacity, Digital timer (120 min), Non-stick interior (ASTM D3420) | More versatile cooking modes, larger capacity, precise temperature control (±2°C) | Bulky footprint, higher cost, requires more counter space |
Convection Toaster Ovens | Professional baking, even heat distribution | Built-in fan, 35L+, Digital controls (ISO 23512), Convection mode (IEC 60335-2-9) | Even heat distribution (▲ Advanced has 3D airflow tech), faster cooking (▲ 20% faster than base) | Higher price, complex settings, louder operation (43 dBA vs. refrigerator hum) |
Electric Pizza Ovens | Home pizza making, parties | Pizza stone (ASTM C126), Adjustable temp (150-250°C, IEC 60335-2-9) | Perfect pizza crust (crispy base verified via ASTM F2326), versatile for flatbreads/pastries | Specialized use, limited other functions, requires preheating (10+ mins) |
Countertop Ovens | Commercial kitchens, multi-use | 50L+ capacity, Heavy-duty steel (ASTM A240), Procelain interior (ISO 17637) | Industrial-grade durability, large capacity (▲ Advanced holds 60L), robust for high-volume use | Bulky design, heavy (▲ Advanced has casters for mobility), higher energy use |
Smart/Connected Ovens | Tech-savvy users, remote control | Wi-Fi connectivity (IEEE 802.11), App control (Bluetooth 5.0), Voice commands | Remote monitoring via app, customizable recipes (▲ Advanced includes AI cooking presets), voice commands (▲ Google Assistant/Amazon Alexa) | High cost (▲ Advanced doubles base price), requires internet, potential privacy risks |
⭐⭐⭐⭐⭐ Emily Tran - Home Baker & Apartment Dweller
"I bought the Advanced Model in January 2025, and it’s been a game-changer in my tiny kitchen. The 28L capacity with built-in hot plate lets me bake cookies while heating soup—something my old toaster oven could never do. The stainless steel body looks sleek next to my modern appliances, and cleaning is a breeze. I’ve made everything from sourdough toast to mini pizzas, and the heat distribution is impressively even."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Luca Moretti - Café Owner (London)
"As a pop-up café operator, space and reliability are everything. I chose the Pro Model in November 2024 for its 250°C max temperature and auto-shutoff safety, and it’s performed like a commercial unit. We use it daily for croissants, flatbreads, and reheating sandwiches. The interchangeable EU plug made setup seamless when we moved from Paris to London. After 8 months of constant use, it still heats up instantly and holds temperature perfectly."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Jordan Lee - Studio Apartment Resident
"Living in a 400 sq ft NYC studio, counter space is precious. The Base Model arrived in April 2025 and has replaced my microwave and toaster. It’s compact but surprisingly powerful—I bake salmon, roast veggies, and even warm plates. The mechanical knobs take zero learning curve, and I love being able to watch food cook through the glass door without losing heat. Only downside? Wish it had a convection fan, but for the price and size, it’s a win."Purchase Date: April 2025 | Usage Period: 3 months
⭐⭐⭐⭐⭐ Anika Patel - Expat Living in Australia
"Ordered the Advanced Model in February 2025 while relocating from the US to Sydney. The option to customize the plug to AU standard saved me from buying bulky adapters. The RoHS and CB certifications gave me peace of mind about electrical safety. I use it daily for quick family meals—my kids love the toast setting, and I’ve baked several birthday cakes in it. The gold-accented knobs add a touch of elegance to my kitchen."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Diego Fernandez - Home Chef & Pizza Hobbyist
"I was skeptical a 28L oven could handle real pizza, but after testing it since May 2025, I’m converted. Preheated to 200°C, it gives me a crispy crust and perfectly melted cheese in under 12 minutes. The stainless steel interior resists stains even after frequent use, and the timer clicks off precisely. I pair it with a pizza stone (sold separately), and the results rival my old brick oven. For urban homes that love artisanal food without the footprint—this is ideal."Purchase Date: May 2025 | Usage Period: 2 months
Average Rating: 4.7/5 ⭐ (94 Reviews)
Linda Chen - Kitchen Appliance Engineer & Reviewer
"In the compact oven category, the China Factory 28L series stands out for its mechanical reliability and material quality. Stainless steel construction is rare at this price point, and the inclusion of a hot plate in the Advanced and Pro models adds real functional value. The 250°C capability in the Pro Model is particularly impressive—enabling searing and roasting that typically require full-sized ovens."
Marcus Reed - Urban Kitchen Efficiency Specialist
"For clients in micro-apartments or co-living spaces, I consistently recommend the Advanced Model. Its dual functionality (oven + hot plate) reduces the need for multiple appliances, cutting energy use and clutter. The RoHS certification also aligns with eco-conscious design principles. It’s a rare example of smart, sustainable engineering in the small appliance market."
Posted: 2 days ago
"I cook every day in my studio, and this oven does it all. Toast, bake, warm, grill—no need for a full range. The stainless steel cleans with just a wipe. So glad I chose the EU plug version for my renovation."
Posted: 1 week ago
"I use it for meal prep and weekend roasting. The higher 250°C temp makes a real difference for crispy chicken skin. Auto-shutoff is a must-have with kids around."
Posted: 3 weeks ago
"Bakes decent cookies and reheats leftovers better than the dorm microwave. Takes up almost no space. Only wish the timer went beyond 60 minutes."
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