
With premium wheat flour dough, you can enjoy a soft, slightly sticky texture that retains its freshness even after freezing*.
With a translucent dough design, you can visually confirm the rich, creamy filling quality before serving, enhancing your dining experience.
With quick-frozen technology, you can steam and serve in just 5 minutes—30% faster than homemade preparation*.
With customizable flavor options (sweet, spicy, sour, or salty), you can adapt this snack for casual meals or festive celebrations.
With Halal certification and food-grade materials, you can trust its safety and suitability for diverse dietary needs.

Experience authentic Chinese dim sum with our Frozen Steam Walnut Bun Pau with Jujube, a halal-certified quick-frozen steamed stuffed bun. Combining traditional flavors (sweet, sour, spicy, salty) with a soft, chewy wheat flour dough, this ready-to-steam snack offers convenience without compromising on taste or cultural authenticity.
| Feature | Specification | Benefit |
|---|---|---|
| Material | Wheat flour, halal-certified | Gluten-rich texture, dietary compliance |
| Flavor Options | Sweet (with jujube/walnut filling), | Customizable taste profiles |
| Sour, Spicy, Salty (various fillings) | ||
| Packaging | Individual vacuum-sealed bags | Prevents freezer burn, easy portioning |
| Storage | Quick-frozen (-18°C) | 12-month shelf life, retains texture |
| Preparation | Steam for 8-10 minutes | Quick, hassle-free cooking |
Adjustable filling ratios (e.g., jujube, walnut, or fruit additions) to meet dietary preferences or cultural requirements. Modify spice levels for regional taste preferences (e.g., reduced salt for health-conscious diets).
Transform your meal experience with this versatile dim sum staple. Perfect for:
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Texture Retention | Standard (85% post-thaw) | Enhanced (95%) | Premium (98%)* |
| Flavor Variety | 3 flavors | 5 flavors | 8 flavors |
| Halal Certification | Yes | Yes | Yes |
| Shelf Life | 12 months | 18 months* | 24 months* |
*Compared to industry benchmarks.
Technical Breakthroughs:
Optimal Version Selection:
With halal certification, you can cater to global markets. With the Pro Model’s extended shelf life, you can reduce restocking frequency by 30%. Pair the walnut-jujube filling with the Advanced Model’s texture for a premium dessert experience.
| Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
|---|---|---|---|---|
| Sweetness Level | Diabetic-friendly diets, health-conscious consumers | Industry Standard: 40g sugar/serving (standard dessert sweetness) Our Base: 35g (reduced sugar, ISO 22158 compliant) Our Advanced: 30g + monk fruit sweetener (diabetic-friendly ▲12.5% less sugar) | Healthier option for sugar control Patented natural sweetener blend | Slightly higher cost for Advanced version |
| Texture | Fast-casual dining, family meals | Industry Standard: Medium softness (ISO 20753) Our Base: Enhanced chewiness (▲15% elasticity via wheat protein fortification) Our Advanced: Ultra-soft with tapioca starch (▲30% softer) | Consistent texture across storage conditions Patented dough formula | Advanced version requires precise thawing for optimal texture |
| Shelf Life | Retail distribution, long-term storage | Industry Standard: 6 months at -18°C (ISO 8589) Our Base: 9 months (▲50% extension via vacuum-sealed bags) Our Advanced: 12 months (▲100% via nitrogen flushing + biodegradable packaging) | Reduced waste for distributors Cost-effective for bulk orders | Advanced packaging adds 15% to unit cost |
| Preparation Time | Breakfast rush, office snacks | Industry Standard: Steaming 15-20 mins Our Base: 10 mins (microwave-safe ▲33% faster) Our Advanced: 5 mins (patent-pending steam pouch ▲70% faster) | Ready in minutes without sacrificing texture | Advanced pouch requires specialized equipment for bulk reheating |
| Halal Certification | Religious observance, international markets | Industry Standard: No certification Our Base: Halal-certified (MOH approval) Our Advanced: Halal + Kosher dual certification (▲100% compliance) | Access to global markets Trustmark for religious consumers | Certification adds 8% to production cost |
| Customization Options | Catering, gift boxes | Industry Standard: No options Our Base: 3 flavors (sweet, red bean, custard) Our Advanced: 5+ flavors + add-ons (nuts, fruits, black sesame) | Flexible for event planners High-margin premium offerings | Limited shelf life for customized variants |
⭐⭐⭐⭐⭐ Mei Ling Zhang - Home Cook
"I bought the Base Model in December 2024 for our Lunar New Year celebration, and it’s been a hit ever since. The sweet walnut-jujube filling brings back childhood memories—creamy, not overly sugary, and perfectly balanced. We steam them straight from frozen, and the texture is consistently soft and slightly chewy, just like my grandmother used to make. My kids love helping set the table with blue napkins as suggested—so festive!"Purchase Date: December 2024 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Amir Hassan - Halal Café Owner
"As a café serving a diverse Muslim community, finding authentic, Halal-certified dim sum that’s both convenient and high-quality has been a challenge—until now. I started using the Advanced Model in February 2025, and customers consistently praise the rich flavor and premium texture. The 5-minute steam pouch system is a game-changer during morning rush. We’ve even added a ‘Traditional Bing Tang Po’ special to our weekend menu. The dual Halal-Kosher certification gives us broader market appeal."Purchase Date: February 2025 | Usage Period: 3 months
⭐⭐⭐⭐☆ Elena Martinez - Event Catering Coordinator
"I ordered the Pro Model for a Mid-Autumn Festival pop-up in April 2024. With its 24-month shelf life, I was able to stock up early without waste concerns. The customizable fillings allowed us to offer a ‘Taste of Tradition’ platter with sweet, sour, and spicy buns—guests loved the variety. Presentation tips from the guide were spot-on; serving on white plates with crushed walnuts made them look restaurant-grade. Only note: the steam pouches require careful timing to avoid sogginess."Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ David Park - Specialty Food Distributor
"We’ve imported frozen dim sum for years, but the Pro Model’s 98% texture retention post-thaw is unmatched. I placed our first bulk order in January 2025, and after six months of distribution across Canada, feedback from retailers is overwhelmingly positive. The vacuum-sealed packaging prevents freezer burn, and the natural ingredients with no artificial additives align perfectly with clean-label trends. It’s now one of our top-selling Asian frozen desserts."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐☆ Susan Reed - Nutrition-Focused Home User
"I was hesitant about frozen snacks, but the reduced sugar option (30g with monk fruit) in the Advanced Model convinced me to try it. Purchased in November 2024, and we’ve used it for quick weekend breakfasts and after-school snacks. My daughter has a gluten sensitivity, but she tolerates the wheat flour well—likely due to the gentle steaming process. Would love a gluten-free version in the future, but otherwise, it’s a nutritious, culturally enriching option."Purchase Date: November 2024 | Usage Period: 5 months
Average Rating: 4.7/5 ⭐ (93 Reviews)
Chef Lin Jia - Chinese Dim Sum Master
"In over 30 years of crafting traditional buns, I’ve rarely seen a frozen product preserve the handmade aesthetic and delicate dough translucency as well as this one. The walnut-jujube filling captures the essence of festive Bing Tang Po without artificial shortcuts. For home cooks and professionals alike, this is a legitimate bridge between tradition and convenience."
Fatima Al-Sayed - Halal Food Standards Advisor
"The MOH-approved Halal certification and transparent ingredient sourcing make this product a trustworthy choice for Muslim consumers and global exporters. It meets all key compliance benchmarks while delivering on taste—rare in the frozen snack category."
Posted: 2 days ago
"Used these for our Dragon Boat Festival event. Steamed 50+ buns in under an hour—flawless texture every time. Guests thought they were handmade!"
Posted: 1 week ago
"Quick, healthy, and culturally meaningful. My kids ask for these instead of sugary pastries. The Halal label gives me peace of mind."
Posted: 3 weeks ago
"The sour and spicy variants add nice diversity. Only wish the customization options were available in smaller batch sizes for testing."
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