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  • Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer
  • Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer
  • Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer
  • Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer
  • Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer
  • Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer
Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer

Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer

  • 1 - 1 Sets
    $4,500
  • 2 - 2 Sets
    $4,200
  • 3 - 4 Sets
    $4,000
  • >= 5 Sets
    $3,000

Customization:

Customized logo（Min.Order: 1 pieces）
View product details

Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Frying Capacity: Designed to fry a wide range of foods including chips, funnel cakes, spiral potatoes, egg dumplings, and meat, supporting high-volume batch processing for consistent results.
  • Adjustable Temperature Control: Equipped with precise heating elements and a user-friendly control panel to regulate oil temperature, ensuring optimal frying for different food types.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity in high-demand commercial environments. This durable material resists rust and stains, simplifying cleaning and maintaining hygiene standards.

  • 2. User-Friendly Interactive Design

    • With a touchscreen interface and multi-program presets, customize frying parameters for diverse recipes, such as funnel cakes, spiral potatoes, or meat products. The intuitive controls streamline operations for staff of all skill levels.

  • 3. High-Volume Output Efficiency

    • Achieve rapid batch processing with a large frying capacity, enabling 20% faster turnover than traditional models*. The adjustable temperature controls and drainage system minimize waste and optimize energy use.

  • 4. Commercial-Grade Reliability

    • Designed for continuous operation in commercial kitchens, this fryer maintains consistent performance during peak hours, ensuring steady output for restaurants or food service businesses.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, the fryer meets rigorous safety and hygiene certifications, safeguarding against contamination and ensuring compliance with commercial foodservice standards.

Product details

Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer

The Chips Frier Deep Funnel Cake Tornado Spiral Potato Gas Commercial Egg Dumplings Meat Batch Fryer is a high-performance commercial frying machine designed for versatile, large-scale food preparation. Built with durable stainless steel and featuring adjustable temperature controls, it efficiently handles a variety of fried items, from funnel cakes to meat products. Its modular design and customizable settings make it ideal for restaurants, food trucks, and industrial kitchens.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion-resistant, easy to clean
Power SourceElectric or GasFlexible energy options for any kitchen
Temperature Range150°C to 220°C (adjustable)Precise control for consistent frying
Capacity50L frying tankHigh-volume batch processing
Drainage SystemGravity-fed oil drainageQuick cleanup and waste reduction
Safety FeaturesOverheat protection, auto-shutoffEnhanced operator safety

Customization guide

Adjustable parameters include temperature settings, frying time, and oil level control to meet specific needs. Choose between gas or electric power based on kitchen infrastructure.

Get inspired

With its versatile design, this fryer simplifies frying delicate items like egg dumplings or crispy funnel cakes. The stainless steel construction ensures longevity, while the adjustable temperature settings let you achieve perfect results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating Efficiency15 mins warm-up+20% faster warm-up+35% faster warm-up*
Temperature Range150-200°C150-220°C150-240°C
Capacity30L50L70L
Safety FeaturesBasic auto-shutoffOverheat alarmDual safety sensors

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade material, you can ensure durability and corrosion resistance in harsh kitchen environments.
    • Advanced Temperature Control: The ±2°C precision (Pro Model) allows frying delicate items like egg dumplings without burning.
    • Gravity Drainage System: Reduces oil waste by 25% compared to traditional models, lowering operational costs.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing basic frying capabilities.
    • Advanced Model: Perfect for mid-sized restaurants requiring higher capacity (50L) and extended temperature range.
    • Pro Model: Designed for high-volume operations (e.g., industrial kitchens) with its 70L tank and triple-industry-standard safety sensors.

    Example: The Pro version’s 240°C max temperature enables rapid frying of crispy tornado spirals, while its dual sensors ensure zero overheating risks. Pair this with the stainless steel tank for effortless cleanup and extended equipment lifespan.

Frequently asked questions

  • Which model of gas-powered commercial fryer is best for high-volume kitchens?

  • How do I maintain and clean a stainless steel commercial fryer?

  • What are the pros of stainless steel vs. aluminum fryers for commercial use?

  • Can this fryer be customized for specific frying temperatures or times?

  • Is this gas-powered fryer FDA-approved and safe for commercial kitchens?

  • What’s the difference between electric and gas models of this commercial fryer?

  • Can this fryer handle multiple food types like egg dumplings and funnel cakes?

  • How energy-efficient is this stainless steel batch fryer compared to others?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion environments (seafood kitchens)Industry: Carbon Steel (ASTM A36, prone to corrosion)
Base: 304 Stainless Steel ▲ (ASTM A240, resists corrosion)
Advanced: 316 Stainless Steel ▲▲ (ASTM A240, marine-grade corrosion resistance)		Base reduces maintenance; Advanced withstands harsh chemicals.Industry requires frequent replacement; Advanced has higher upfront cost.
Temperature ControlPrecise frying (tempura, French fries)Industry: ±10°C variance (basic thermostat, IEC 60730)
Base: ±5°C ▲ (digital PID, ISO 10549)
Advanced: ±1°C ▲▲ (dual PID with auto-calibration, ISO 10549)		Base ensures consistency; Advanced guarantees exact results.Industry risks over/undercooking; Advanced needs training for settings.
Energy EfficiencyHigh-volume operations (fast-food chains)Industry: 75% efficiency (standard heating, EN 60335-2-9)
Base: 85% ▲ (insulated tank, EN 60335-2-9)
Advanced: 92% ▲▲ (smart modulation, EN 60335-2-9)		Base cuts energy costs; Advanced slashes utility bills.Industry wastes energy; Advanced has higher initial investment.
Safety FeaturesBusy kitchens (high-turnover restaurants)Industry: Basic auto-shutoff (no fire-resistant parts)
Base: Auto-shutoff ▲ (UL 94 V-0 fire-resistant housing)
Advanced: Multi-sensor safety ▲▲ (overheat/leak detection, UL 94 V-0)		Base adds fire protection; Advanced prevents multiple hazards.Industry risks overheating; Advanced may have complex interfaces.
Customization OptionsDiverse menus (food trucks, buffets)Industry: Fixed settings (no programmability)
Base: Adjustable temps ▲ (5 presets, IEC 60730)
Advanced: Full programmability ▲▲ (10+ custom cycles, IEC 60730)		Base adapts to some needs; Advanced supports complex recipes.Industry limits menu flexibility; Advanced requires setup time.
Cleaning EaseHealth-inspection critical facilitiesIndustry: Manual scrubbing (non-removable parts)
Base: Removable components ▲ (ISO 14971 cleanability)
Advanced: Self-cleaning mode ▲▲ (ISO 14971 automated process)		Base reduces labor; Advanced saves hours daily.Industry wastes time; Advanced may need downtime for cycles.

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