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Chocolate making machine
  • Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine
  • Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine
  • Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine
  • Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine
  • Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine
  • Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine
Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine

Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine

  • 1 - 4 Sets
    $3,350
  • 5 - 9 Sets
    $3,200
  • >= 10 Sets
    $3,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Voltage（Min.Order: 1 pieces）
View product details

Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Grinding and Mixing: Designed to efficiently grind and mix chocolate into uniform particles or form, ensuring consistent texture for snacks or confectionery products.
  • Temperature/Speed Control: Equipped with a digital control panel for precise temperature and mixing speed adjustments, optimizing chocolate processing outcomes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in food-processing environments. ~30% more resistant to corrosion than aluminum-based models*

  • 2. Programmable Digital Control Panel

    • With a touchscreen interface and multi-program presets, customize temperature, speed, and time settings for precise chocolate grinding. Offers advanced automation compared to basic manual models*

  • 3. High-Speed Processing Efficiency

    • With a powerful motorized base, achieve consistent texture and faster output, reducing processing time by up to 40% versus traditional hand-cranked grinders*

  • 4. Versatile Scenario Adaptability

    • Designed for both home enthusiasts and commercial kitchens, it adapts to small-batch artisanal production or large-scale operations. Suitable for chocolate, nuts, and other snack ingredients*

  • 5. Compliance with Strict Safety Standards

    • Certified to CE and EPR environmental regulations, ensuring food safety and eco-friendly disposal compliance. Meets stricter standards than non-certified alternatives*

  • Explanation:

    • Material Technology: Highlights stainless steel’s durability and hygiene benefits, contrasting with less corrosion-resistant materials.

Product details

Chocolate Ball Mill Machine Chocolate Grinder Ball Mill /chocolate Making Machine

The Chocolate Ball Mill Machine is a stainless steel industrial solution designed for precise chocolate processing. Certified to EU standards (CE, EPR France, EPR Germany), it combines durability with programmable controls for consistent texture and temperature management.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelHygienic food processing environments
CertificationCE, EPR France Packing, EPR GermanyCompliance with EU safety and environmental regulations
DesignDigital control panel with programmable settingsModern kitchens requiring precise temperature/time control
FunctionalityMixing/Heating capabilitiesChocolate grinding, melting, and texture refinement
CustomizationAdjustable temp (20-80°C), speed, timeCustom recipes and production scales
ApplicationIndustrial chocolate manufacturingLarge-scale production of high-quality chocolate products

Customization guide

Adjustable temperature, speed, and time parameters to meet specific chocolate processing requirements, such as precise melting or grinding.

Get inspired

With programmable controls and stainless steel construction, you can achieve consistent chocolate texture and quality in every batch. Ideal for scaling production while maintaining compliance and hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity100L+15% (115L)+30% (130L)
Motor Power1.5kW1.8kW (+20%)2.2kW (+47%)
Temp Range20–80°C15–90°C10–100°C
Control Precision±2°C±1°C±0.5°C
CertificationsCECE + EPR FranceCE + EPR France/Germany

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and easy cleaning in food environments.
    • Digital Controls: Enable ±0.5°C precision in the Pro model, critical for delicate chocolate tempering.
    • Dual EPR Compliance: The Pro model meets both French and German recycling standards, expanding market access.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale production (e.g., artisanal chocolatiers) needing basic temperature control.
    • Advanced Model: Suitable for mid-sized operations requiring EPR France compliance and expanded temp range.
    • Pro Model: Best for large manufacturers needing high capacity (+30% vs. Base) and precise control (e.g., industrial chocolate coating lines).

With the Pro’s 2.2kW motor, you can process 40% faster than traditional models, reducing downtime. Pair its ±0.5°C precision with stainless steel durability to ensure consistent product quality across batches.

Frequently asked questions

  • Which chocolate ball mill model suits small confectionery businesses?

  • How to clean the grinding chamber of a stainless steel chocolate grinder?

  • Stainless steel vs. carbon steel: Why is it better for chocolate processing?

  • Can this machine’s settings be customized for different chocolate textures?

  • Is the chocolate ball mill CE and EPR certified for EU compliance?

  • What’s the maximum capacity of the chocolate grinder for medium-scale production?

  • How do I maintain the grinding balls to prevent wear in chocolate processing?

  • Does the machine support temperature control for precise chocolate grinding?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood processing environments304-grade stainless steel (ISO 9001 certified)Corrosion-resistant, easy cleaning, hygienic surface (FDA-compliant equivalent)Higher upfront cost compared to plastic alternatives
Noise LevelCommercial kitchens with noise regulationsIndustry Standard: 50 dBA (ISO 1996)
Our Base: 45 dBA ▲
Our Advanced: 40 dBA (quieter than a refrigerator hum)		Meets EU noise regulations, reduces operator fatigueAdvanced model requires soundproofing adjustments for extreme quietness
CertificationsExport to EU marketsCE, EPR France, EPR Germany (mandatory for EU compliance)Streamlines market entry, ensures regulatory alignmentLimited to EU-focused businesses (no FDA certification yet)
Processing CapacityHigh-volume chocolate productionBase: 50 kg/h (ISO 14577)
Advanced: 100 kg/h ▲ (doubles output)		Scalable for large factories, reduces batch processing timeBase model insufficient for industrial-scale operations
Operational CustomizationBatch production of varied recipesDigital control panel with programmable settings (ISO 13849)Adjustable temperature (20–80°C), speed presets for different chocolate typesRequires training for advanced features (e.g., custom recipes)
Ease of CleaningSanitation-sensitive environmentsRemovable parts, smooth surfaces (ISO 14971 compliant)15-minute cleanup cycle, no crevices for bacteria buildupSome components require disassembly for deep cleaning

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