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Chocolate making machine
  • Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line
  • Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line
  • Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line
  • Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line
Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line

Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line

  • >= 1 Sets
    $20,000
View product details

Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Bean Formation: Processes raw materials (nuts, wheat, corn, fruit, milk, vegetables, flour, soybean) into uniformly shaped candy cores through automated forming and shaping mechanisms.
  • Chocolate Coating & Cooling: Applies precise, even chocolate coatings via advanced temperature-controlled systems and ensures rapid cooling for consistent texture and appearance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygiene and durability in food production environments. ~30% more durable than models using plastic components.*

  • 2. Touchscreen Interface & Automated Controls

    • With a touchscreen interface and automated parameter controls, adjust temperature and mixing time for precise candy consistency. Reduces setup time by up to 40% compared to manual models.*

  • 3. Versatile Raw Material Compatibility

    • Supports 10+ raw materials including nuts, fruits, and chocolate, enabling diverse candy recipes. Handles 50% more ingredient types than standard candy machines.*

  • 4. High-Volume Commercial Performance

    • Designed for continuous commercial operation, producing up to 500 candies per hour. Ideal for large-scale production in confectionery businesses.*

  • 5. Food-Grade Safety Compliance

    • Complies with food-grade safety certifications, ensuring compliance with industry hygiene standards. Meets stricter regulations than non-certified alternatives.*

Product details

Chocolate Bean Forming Machine Chocolate Candy Making Machines Chocolate Bean Production Line

The Chocolate Bean Forming Machine is a high-efficiency production line designed for crafting colorful, consistent chocolate-coated candies using diverse raw materials like nuts, fruits, and grains. Built with food-grade stainless steel, it ensures hygiene and durability while automating key processes such as mixing, coating, and cooling.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompatibilityHandles nuts, wheat, corn, fruit, milk, vegetables, flour, soybean, and chocolateCustomizable candy recipes for varied flavors/textures
Construction MaterialStainless steel (FDA-approved)Hygiene-compliant environments
Automation LevelProgrammable temperature/time controlsMass production of uniform candies
Processing Capacity500–2,000 kg/hour (adjustable)Large-scale confectionery operations
Coating Precision±0.2mm thickness controlHigh-quality, visually appealing coatings
Hygiene StandardNSF-certified for food safetyCommercial kitchens and industrial plants

Customization guide

Adjustable parameters include coating thickness (0.5–3mm) and flavor/color options to meet specific recipe requirements. The machine can also be modified for candy size/shape molds (e.g., beans, balls, or custom forms).

Get inspired

Transform raw ingredients into visually stunning, shelf-stable candies with precise automation. Ideal for creating seasonal treats, gift boxes, or bulk orders for supermarkets and gourmet markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 kg/hour+15% (575 kg/h)+30% (650 kg/h)*
Coating PrecisionStandard (±0.3mm)Enhanced (±0.2mm)Premium (±0.1mm)
AutomationSemi-automaticFull automationAI-driven control
Capacity Range500–1,000 kg/h800–1,500 kg/h1,200–2,000 kg/h
DurabilityStandard steelCorrosion-resistant alloyDual-layer reinforced steel

Supplier's note

  1. Three Technical Breakthroughs:

    • AI-Driven Coating Control (Pro Model): Achieves ±0.1mm precision, reducing waste by 25% compared to traditional methods.
    • Multi-Material Compatibility: Processes 10+ raw materials seamlessly, enabling versatile candy formulations.
    • NSF-Certified Hygiene Design: Stainless steel construction eliminates contamination risks, exceeding FDA standards.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium bakeries needing cost-effective production (e.g., local artisanal shops).
    • Advanced Model: Targets mid-scale manufacturers requiring full automation and higher output (e.g., regional candy brands).
    • Pro Model: Best for industrial-scale operations demanding ultra-precision and durability (e.g., global confectionery giants).

With the Pro Model’s AI-driven controls, you can maintain consistent coating thickness even under high-volume demands. Its dual-layer steel construction ensures longevity in 24/7 production cycles, outperforming industry benchmarks by 40%. Pair this with the NSF certification to guarantee compliance in export markets.

Note: Comparative values assume baseline vs. industry-standard models.

Frequently asked questions

  • Which chocolate candy making machine model suits small-scale production?

  • How do I clean the stainless steel coating system of the chocolate bean machine?

  • Nuts vs. Fruits: Which raw material works best for chewy chocolate beans?

  • Can the chocolate bean production line customize candy shapes and sizes?

  • Is the chocolate bean forming machine FDA-approved for food safety?

  • What’s the maximum hourly output of the chocolate candy production line?

  • Does the machine support vegan chocolate coatings?

  • How does the machine ensure uniform chocolate coating on candies?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompatibilityDiverse snack production (e.g., nut-based, dairy, gluten-free)Handles 10+ raw materials (nuts/wheat/corn/fruit/milk/vegetables/flour/soybean/chocolate)▲▲▲ Supports customized recipes (e.g., vegan or allergen-specific candies)Industry Standard: 5 materials (e.g., basic grains/sugars)
Automation LevelHigh-volume factories, 24/7 productionOur Advanced: Fully automated PLC controls (ISO 13849-1 compliant)▲▲ Reduces labor costs by 40% vs. Industry Standard (semi-manual)Industry Standard: Manual calibration (error-prone for precision tasks)
Production CapacityMass production, bulk ordersOur Advanced: 1,200 kg/h (▲▲▲ 240% ↑ vs. Industry Standard)▲▲▲ Meets large-scale demand (e.g., supermarkets, export markets)Industry Standard: 500 kg/h (suitable only for small batches)
Noise LevelNoise-sensitive environments (e.g., urban factories)Our Advanced: 55 dB (▲▲ 27% ↓ vs. Industry Standard)▲▲▲ "Quiet operation" (quieter than a refrigerator hum)Industry Standard: 75 dB (may require soundproofing)
Cleaning EfficiencyHygiene-critical food facilitiesOur Advanced: 30-min auto-cleaning (▲▲▲ 50% ↓ time vs. Industry Standard)▲▲▲ FDA-compliant, minimizes downtime for HACCP complianceIndustry Standard: 60-min manual cleaning (labor-intensive)
Energy ConsumptionEco-conscious or cost-sensitive usersOur Advanced: 10 kWh/batch (▲▲ 33% ↓ vs. Industry Standard)▲▲▲ Lowers operational costs (Energy Star® certified)Industry Standard: 15 kWh/batch (higher utility bills)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.