Chocolate Caramelized Nut Sugar Coated Processing Rotary Drum Coater Fennel Peanut Coating Machine

Technical specifications

Customization guide

Adjustable parameters include coating thickness, drum rotation speed, and temperature control to meet specific product requirements (e.g., thin sugar layers for delicate snacks or thick chocolate coatings for durability).

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Achieve consistent, glossy coatings for caramelized nuts, chocolate-covered fennel, or sugar-coated peanuts. Ideal for creating eye-catching, shelf-stable snacks for retail or bulk orders.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Drum: Resists corrosion from acidic coatings (e.g., caramel), extending machine lifespan.
   • Variable Speed Control: Adjusts to handle fragile vs. dense ingredients (e.g., peanuts vs. almonds).
   • Precision Temperature Regulation: Maintains optimal coating viscosity, reducing waste by 15%.

2. Version Selection Guide:

   • Base Model: Best for small-to-medium batches (e.g., artisanal bakeries or seasonal orders).
   • Advanced Model: Ideal for mid-scale operations needing energy savings and consistent quality (e.g., snack manufacturers).
   • Pro Model: Targets high-volume producers requiring triple the coating evenness of industry standards, ensuring premium product consistency.

With its 220V compatibility, you can deploy the Base Model in standard commercial kitchens. The Pro Model’s 30% faster processing speed than competitors makes it perfect for large factories aiming to reduce downtime. Pair its energy-efficient design with temperature controls to cut operational costs by up to 30%.