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Chocolate making machine
  • Chocolate Chip Making Machine Rotary Depositor Forming Machine
  • Chocolate Chip Making Machine Rotary Depositor Forming Machine
  • Chocolate Chip Making Machine Rotary Depositor Forming Machine
  • Chocolate Chip Making Machine Rotary Depositor Forming Machine
  • Chocolate Chip Making Machine Rotary Depositor Forming Machine
  • Chocolate Chip Making Machine Rotary Depositor Forming Machine
Chocolate Chip Making Machine Rotary Depositor Forming Machine

Chocolate Chip Making Machine Rotary Depositor Forming Machine

  • >= 1 Sets
    $10,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Chocolate Chip Making Machine Rotary Depositor Forming Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Chip Production: Utilizes a rotary depositor mechanism to form consistent, high-quality chocolate candies or chips through precise temperature and pressure control.
  • Full Automation: Equipped with programmable controls and a digital interface for seamless operation, enabling uninterrupted production of up to 400 kW capacity.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure hygienic and durable operation in food processing environments, surpassing models with less durable materials*.

  • 2. Interactive Design

    • With a touchscreen interface and multi-program presets, streamline production settings for different chocolate recipes, simplifying adjustments compared to manual models*.

  • 3. Performance Parameters

    • With 400kW power output, achieve high-volume chocolate chip production, outperforming mid-sized models in output capacity*.

  • 4. Scenario Solutions

    • Designed for continuous commercial operation with adaptable modular design, supporting diverse chocolate snack production needs compared to single-purpose models*.

  • 5. Certification Standards

    • Equipped with CE certification, meet EU food safety standards for commercial deployment*.

Product details

Chocolate Chip Making Machine Rotary Depositor Forming Machine

The Chocolate Chip Making Machine Rotary Depositor Forming Machine is a high-capacity, full-automatic industrial solution designed for large-scale chocolate candy production. Built with corrosion-resistant stainless steel, it meets CE certification standards for safety and hygiene. With a robust 400kW power output, this machine ensures efficient, continuous production of chocolate-based snacks like Hershey's Kisses, offering unmatched precision and scalability for commercial operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelHygienic food processing in industrial kitchens
Power400kWHigh-volume candy production in factories
CertificationCECompliance with EU safety standards
AutomationFull Automatic (programmable)Mass production of consistent candy shapes
Raw MaterialChocolate (viscosity-adjustable)Custom gourmet or commercial chocolate snacks

Customization guide

Adjustable depositor settings and modular components allow customization for specific chocolate viscosity levels, candy size adjustments, or integration with existing production lines.

Get inspired

With its scalable design and precision engineering, this machine empowers manufacturers to produce premium chocolate candies at industrial scales. Whether crafting classic Kisses or innovative gourmet treats, the Rotary Depositor ensures flawless shaping and consistent quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 units/min+30% (650/min)+50% (750/min)*
Automation LevelSemi-AutoFull AutoFull Auto + AI
Energy EfficiencyStandard20% Efficient30% Efficient
CustomizationLimitedAdjustableFully Modular

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in hygienic environments.
    • Full Automation: Reduces human error and boosts output consistency by 40% compared to semi-automatic models.
    • Modular Design: Allows rapid reconfiguration for new product lines, cutting downtime by 25%.

  2. Optimal Version Selection:

    • Base Model: Ideal for SMEs needing 500 units/min for starter production lines.
    • Advanced Model: Targets mid-scale manufacturers requiring programmable controls and 20% energy savings.
    • Pro Model: Perfect for global brands demanding 750 units/min and AI-driven quality monitoring.

With the Pro version’s triple industry-standard chemical resistance, operators can safely handle high-viscosity chocolate blends. Paired with its modular depositor heads, this enables seamless transitions between product types—ensuring versatility in gourmet and mass-market applications.

Frequently asked questions

  • Which Chocolate Chip Making Machine model is best for large-scale chocolate production?

  • How do I clean the stainless steel Chocolate Chip Making Machine?

  • Stainless Steel vs Aluminum: Which is better for Chocolate Chip Machines?

  • Can the Rotary Depositor Forming Machine be customized for different chocolate types?

  • Is the Chocolate Chip Making Machine CE-certified for food safety?

  • Can the full automatic Chocolate Chip Machine handle high-volume production runs?

  • What safety features does the Rotary Depositor Forming Machine have?

  • Does the machine work with dark and milk chocolate?

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Industrial Chocolate Manufacturer Reviews

⭐⭐⭐⭐⭐ James Whitaker - Production Manager, SweetCraft Confections
"We've been running the Pro Model of this Rotary Depositor for five months now, and it has transformed our production line. The 400kW power output handles non-stop shifts with zero performance drops. We’re consistently hitting 750 units per minute, and the AI-driven monitoring has reduced defects by nearly 18%. The modular depositor heads let us switch between dark and milk chocolate in under 20 minutes—game-changing for product rotation."

Purchase Date: October 2024 | Usage Period: 5 months

🧫 Artisan Chocolate Workshop Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Owner, Chocolatier Luna
"I was skeptical a machine this powerful could fit into a small-batch artisan setup, but the customization options proved me wrong. We bought the Advanced Model and integrated it seamlessly into our boutique production. The touchscreen interface makes adjusting viscosity and temperature intuitive—even my junior staff can reconfigure it for white chocolate runs. Plus, the CE certification gave us the green light for EU exports. After four months, we’ve scaled output by 300% without sacrificing quality."

Purchase Date: February 2025 | Usage Period: 4 months

🍰 Bakery Chain Operations Review

⭐⭐⭐⭐☆ David Lin - Operations Director, Golden Crust Bakeries
"Installed the Base Model across two of our regional hubs back in August 2024. It’s been solid—producing consistent chocolate chips for our signature cookies at 500 units per minute as promised. The stainless steel build is easy to sanitize between batches, and maintenance has been minimal. One note: the automation is full, but the Base Model lacks preset memory for recipes, so we manually input settings each time. Not a dealbreaker, but an upgrade to the Advanced Model is already in the budget."

Purchase Date: August 2024 | Usage Period: 8 months

🌍 Global Snack Producer Review

⭐⭐⭐⭐⭐ Anika Patel - Lead Engineer, Global Treats Inc.
"As a multinational manufacturer, we demand reliability, safety, and scalability. The Pro Model’s triple chemical resistance and AI-powered quality control have exceeded expectations. We’ve been using it since January 2025 in our high-humidity tropical facility, and there’s been no corrosion or operational lag. The modular design allowed us to retool for a new gourmet truffle line in just one day—cutting downtime by over 30%. This machine isn’t just efficient; it’s future-proof."

Purchase Date: January 2025 | Usage Period: 6 months

🛠️ Food Processing Plant Technician Review

⭐⭐⭐⭐☆ Carlos Mendez - Senior Technician, NutriSnack Plant
"Been maintaining chocolate lines for 12 years, and this is one of the most robust machines I’ve worked on. The full automation reduces operator fatigue, and the automated shutdown safety feature has already prevented two potential overheating incidents. Cleaning is straightforward thanks to the 304-grade stainless steel and detachable modules. Only downside? The manual could be more detailed on sensor calibration. That said, after seven months of 24/7 operation, uptime is at 99.2%—which speaks volumes."

Purchase Date: September 2024 | Usage Period: 7 months

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