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Chocolate making machine
  • Chocolate Extruder and Cutting Machine
  • Chocolate Extruder and Cutting Machine
  • Chocolate Extruder and Cutting Machine
  • Chocolate Extruder and Cutting Machine
  • Chocolate Extruder and Cutting Machine
  • Chocolate Extruder and Cutting Machine
Chocolate Extruder and Cutting Machine

Chocolate Extruder and Cutting Machine

  • >= 1 Sets
    $40,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Chocolate Extruder and Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Extrusion & Precision Cutting: Designed to extrude and cut chocolate into uniform shapes and sizes, supporting creative applications like candy bars, decorative pieces, or artisanal snacks.
  • Material Versatility: Capable of processing various chocolate types (dark, milk, white) and temperature-sensitive ingredients, thanks to its durable stainless steel construction and food-grade hoses.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and food-grade hoses, ensure durability and hygiene in food processing environments. The stainless steel construction resists rust and simplifies cleaning, while the flexible, food-grade hoses safely handle high-temperature chocolate processing.

  • 2. Interactive Design

    • With an ergonomic manual crank handle and adjustable components, achieve precise control and customization for small-batch production runs* [*Disclaimer: Performance may vary based on operational scale and material consistency]. The manual operation allows for tactile adjustments, ideal for artisanal or experimental chocolate designs.

  • 3. Performance Parameters

    • With versatile extrusion capabilities, handle various chocolate consistencies and thicknesses for consistent product shapes and sizes. The robust design accommodates different chocolate formulations, ensuring reliable output for both dense and delicate textures.

  • 4. Scenario Solutions

    • With a compact and adaptable design, seamlessly integrate into home bakeries or commercial kitchens for reliable chocolate extrusion and cutting. The small footprint optimizes workspace efficiency, while the stainless steel build supports continuous operation in high-demand settings.

  • 5. Certification Standards

    • With CE certification, ensure compliance with EU safety and quality standards for commercial food processing equipment. This certification guarantees adherence to rigorous safety protocols, making it trusted for professional and regulated environments.

Product details

Chocolate Extruder and Cutting Machine

The Chocolate Extruder and Cutting Machine is a versatile industrial tool designed for precise chocolate shaping and portioning. Built with food-grade stainless steel and flexible blue hoses, it ensures durability and hygiene compliance. Its compact design and manual operation via a crank handle make it ideal for small-scale production or manual precision tasks in bakeries, confectioneries, and snack manufacturing.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel frame, food-grade hosesCorrosion resistance, easy cleaning
CertificationCE CertifiedSafety compliance for EU markets
DesignCompact, benchtop-friendlySpace-efficient for small workshops
Operation TypeManual crank handleUser-controlled extrusion and cutting
ApplicationChocolate extrusion & cuttingCustomizable shapes and portion sizes

Customization guide

Adjustable parameters include extrusion speed (via crank handle tension) and blade position to control chocolate thickness. Customize for different chocolate types (e.g., dark vs. white) and portion sizes (e.g., mini candies vs. large bars).

Get inspired

With its CE certification and stainless steel construction, this machine ensures safety and longevity in food-grade environments. The manual operation allows artisanal chocolatiers to craft bespoke shapes, while the compact design fits seamlessly into small production spaces.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Extrusion Speed5 kg/h+15% (5.75 kg/h)+30% (6.5 kg/h)*
Precision±2mm accuracy±1.5mm accuracy±1mm accuracy
Capacity10kg batch15kg batch20kg batch

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for food machinery.
    • Adjustable Components: Manual crank and blade adjustments enable customization for diverse chocolate viscosities.
    • Food-Grade Materials: Stainless steel and silicone hoses prevent contamination, critical for hygiene-sensitive industries.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups prioritizing affordability and manual control.
    • Advanced Model: Suitable for medium-scale production requiring 15% faster output and improved precision for detailed shapes.
    • Pro Model: Best for industrial users needing 30% higher throughput and ±1mm accuracy, paired with a 20kg capacity for bulk chocolate processing.

Example Use Case: The Pro Model’s 6.5 kg/h extrusion speed—20% faster than traditional manual extruders—enables efficient mass production of chocolate bars, while its stainless steel durability ensures longevity in high-volume kitchens.

Frequently asked questions

  • Which chocolate extruder model is best suited for small bakeries or home use?

  • How do I maintain and clean the stainless steel parts of the chocolate extruder?

  • Why is stainless steel preferred over plastic for chocolate extruders?

  • Can this extruder be customized for specific chocolate types or shapes?

  • Is the chocolate extruder CE-certified for food safety compliance?

  • Can the extruder handle both soft and hard chocolate textures?

  • What safety features does the chocolate extruder include?

  • Does the extruder support both manual and automated operation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Chocolate ExtruderConfectionery Production, Small-Batch ManufacturingMaterial: Stainless Steel 304 (ASTM A240) ▲15% corrosion resistance vs industry standard▲15% corrosion resistance (ISO 9283), CE certified (EN 60204-1)Higher upfront cost compared to plastic models
Dough ExtruderPasta Production, Bakery OperationsMaterial: Stainless Steel 316 (ASTM A240) ▲20% corrosion resistance vs industry standard▲20% corrosion resistance (ISO 9283), adjustable die sizes (ISO 14971)Requires frequent maintenance for optimal performance
Candy Mold MachineCandy Production, Custom Shape CastingMaterial: Aluminum Alloy (ASTM B211) ▲30% thermal conductivity vs industry standard▲30% faster cooling (ASTM E1461), FDA-compliant (21 CFR 177.2600)Less durable than stainless steel
Confectionery Packaging MachineAutomated Packaging, High-Volume ProductionControl System: PLC (IEC 61131-3) ▲50% faster packaging speed vs industry standard▲50% faster packaging (ISO 9283), reduces labor costsHigh initial investment, complex setup
Snack Cutting MachineSnack Manufacturing, Precise CuttingBlade Material: Diamond-Coated (ISO 5298) ▲40% longer blade life vs industry standard▲40% blade longevity (ASTM F1922), precision cuts (±0.5mm tolerance)Blades require specialized sharpening services
Confectionery Cooling SystemPost-Production Cooling, Temperature ControlRefrigerant: R410A (ASME BPVC) ▲20% energy efficiency vs industry standard▲20% energy savings (ISO 50001), environmentally friendly (EU F-Gas Regulation)Complex installation, requires skilled technicians

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