Chocolate Heating Machine/chocolate Heater With Vibrating Table/used Chocolate Tempering Machine for Sale

Technical specifications

Customization guide

Adjustable Parameters:

• Drum Perforation Size: Customize hole diameter (2–5mm) for different chocolate viscosity needs.
• Vibration Frequency: Calibrate speed to match production volume (e.g., lower Hz for delicate coatings, higher Hz for bulk smoothing).
• Temperature Range: Extend or narrow the heating spectrum (±2°C tolerance) for specialty chocolate types.

Get inspired

Maximize your chocolate production with this versatile machine. Whether crafting artisanal truffles or industrial-grade coatings, its modular design adapts to your workflow. The vibrating table ensures flawless surface finishes, while the perforated drum guarantees consistent texture in every batch.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Precision Temperature Control: The Pro Model’s ±0.2°C accuracy ensures flawless crystallization for premium chocolate bars.
   • Enhanced Vibration Tech: The Advanced Model’s 45 Hz frequency reduces processing time by 20% compared to traditional machines.
   • Scalable Capacity: The Pro’s 100L drum meets large-scale demands, outperforming industry benchmarks by 30%.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or startups needing reliable, entry-level tempering (e.g., boutique chocolatiers).
   • Advanced Model: Perfect for medium-scale production requiring faster processing and higher capacity (e.g., café chains).
   • Pro Model: Designed for industrial manufacturers demanding unmatched precision and scalability (e.g., commercial candy producers).

With the Pro Model’s triple-industry-standard temperature stability, you can achieve perfect tempering for high-melting-point dark chocolate. Pair this with its 60 Hz vibration capability to ensure smooth coatings for gourmet products.