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Chocolate making machine
  • Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine
  • Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine
  • Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine
  • Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine
  • Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine
  • Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine
Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine

Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine

  • 1 - 9 Sets
    $3,399
  • 10 - 49 Sets
    $3,099
  • >= 50 Sets
    $2,639

Customization:

Name plate（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
power（Min.Order: 1 pieces）
Plug Type（Min.Order: 1 pieces）
View product details

Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Conching Process: Automatically conches chocolate spread to refine texture, develop flavor, and ensure uniformity in large batches (50L capacity).
  • Material Mixing: Stainless steel drum mixer designed for precise blending of chocolate and additives, ensuring hygiene and contamination-free processing.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel drum and components, ensure durability and easy cleaning in food processing environments.

  • 2. Interactive Design

    • With programmable presets on the control panel, achieve precise mixing without manual adjustments, unlike basic models*.

  • 3. Performance Parameters

    • With a 50L capacity and 220V compatibility, process large batches efficiently using standard power sources, ideal for commercial-scale production*.

  • 4. Scenario Solutions

    • With a modular design, customize processing parameters to suit diverse chocolate spread recipes and production scales, offering flexibility beyond fixed models*.

  • 5. Certification Standards

    • Certified with EPR in France and Germany, meeting strict environmental regulations for responsible disposal and recycling.

Product details

Chocolate Making Machine Automatic / Machine for Conching Chocolate Spread / Conches Chocolate Machine

The Chocolate Making Machine Automatic is a stainless steel drum mixer designed for precise conching of chocolate spreads. Certified for EPR compliance in France and Germany, it ensures environmental and safety standards. With a 50L capacity and 220V operation, it suits small to medium-scale production in food processing environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 grade)Hygienic food processing, corrosion resistance
Capacity50 litersBatch production of chocolate spreads
CertificationsEPR_France_Packing, EPR_Germany_PackingCompliance for EU market operations
Voltage220V, 50HzGlobal compatibility (Europe/Asia)

Customization guide

Adjustable parameters include:

  • Drum size (expandable up to 150L for bulk production)
  • Mixing blade design (custom angles/speeds for texture control)
  • Heating element integration (for temperature-sensitive recipes)

Get inspired

With its corrosion-resistant stainless steel drum, this machine ensures consistent texture and flavor development during conching. Ideal for artisanal chocolatiers or food manufacturers seeking EPR-compliant equipment that balances precision and scalability.

Choose your model

ParameterBase Model (50L)Advanced Model (100L)Pro Model (150L)
Capacity50L100L (+100% capacity)150L (+200%)
Mixing Speed15-30 RPM20-40 RPM (+25% range)25-50 RPM (+75%)
Energy EfficiencyStandard20% improvement35% improvement*

Supplier's note

  1. Key Breakthroughs:

    • EPR Compliance: Dual certification enables seamless entry into EU markets.
    • Stainless Steel Construction: Reduces contamination risks by 90% vs. non-food-grade materials.
    • Voltage Flexibility: 220V operation eliminates the need for costly converters in most regions.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries or startups (≤50L batches).
    • Advanced Model: Targets medium-scale producers needing 100L capacity with faster mixing (e.g., commercial chocolate spread brands).
    • Pro Model: For industrial users requiring high-volume production (150L) and premium energy savings (e.g., large confectionery manufacturers).

With the Pro Model’s 35% improved energy efficiency, operators can reduce operational costs by €2,000 annually compared to traditional models. Pair its 50 RPM mixing speed with customizable blades to achieve ultra-smooth chocolate textures.

Frequently asked questions

  • Which chocolate making machine model is best for small-scale confectionery businesses?

  • How do I clean the stainless steel drum of a chocolate conching machine?

  • Why is stainless steel preferred for chocolate processing machinery?

  • Can this 50L conching machine handle both dark and milk chocolate spreads?

  • Does the 220V chocolate conching machine require specialized installation?

  • What certifications ensure this machine meets food safety standards?

  • Can I customize the drum size or attachments for my chocolate production line?

  • How does the automatic feature improve chocolate conching consistency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood Processing, Hygiene-Critical EnvironmentsStainless Steel (Grade 304, ASTM A240) for corrosion resistance and ease of cleaning▲ Base/Advanced: Non-corrosive, FDA-compliant for food contact surfacesHigher upfront cost compared to cheaper materials like carbon steel
CapacityMedium-Scale Production50L (Base) ▲ Advanced: 100L (ISO 9001 certified)Base: Ideal for small bakeries; Advanced: Suits large-scale confectionery plantsBase model may limit output for industrial users; Advanced requires more space
Voltage CompatibilitySmall to Medium Facilities220V (IEC 60947 compliant)Base: Plug-and-play for residential/commercial 220V setupsAdvanced: Upgrades to 380V (IEC 60947) for industrial grids (▲ power efficiency)
CertificationsEU Market EntryEPR (France/Germany Packing) ▲ Advanced: RoHS + CEBase: Meets EU waste regulations; Advanced: Full compliance for global exportsBase lacks RoHS/CE for non-EU markets
Noise LevelNoise-Sensitive Environments65 dBA (ISO 4871) ▲ Advanced: 58 dBA (Quieter than standard 75 dBA mixers)Base: Suitable for open kitchens; Advanced: Ideal for hospitals/neighborhood bakeriesAdvanced requires premium sound-dampening materials (▲ cost)
CustomizationSpecialized Processing NeedsBase: Fixed mixing blades ▲ Advanced: Optional heating (▲ 50°C ±2°C control)Base: Standard for chocolate spreads; Advanced: Handles temperature-sensitive ingredientsBase lacks flexibility for niche recipes; Advanced adds cost (~20% markup)

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