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  • Chocolate Making Machine Chocolate Molding Machine Production Line
  • Chocolate Making Machine Chocolate Molding Machine Production Line
  • Chocolate Making Machine Chocolate Molding Machine Production Line
  • Chocolate Making Machine Chocolate Molding Machine Production Line
  • Chocolate Making Machine Chocolate Molding Machine Production Line
  • Chocolate Making Machine Chocolate Molding Machine Production Line
Chocolate Making Machine Chocolate Molding Machine Production Line

Chocolate Making Machine Chocolate Molding Machine Production Line

  • >= 1 Sets
    $60,000

Customization:

Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Chocolate Making Machine Chocolate Molding Machine Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering & Molding: Precision temperature and humidity control to achieve smooth, shiny textures and stable structures for premium chocolate products.
  • Automatic Operation: Streamlined processes with automated temperature regulation, reducing manual intervention for consistent quality.
  • High-Capacity Production: Designed for large-scale tempering and molding, supporting industrial and commercial workflows.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and effortless cleaning in demanding food-processing environments, outperforming models with inferior materials*.

  • 2. Touchscreen Interface & Multi-Program Presets

    • With a touchscreen interface and multi-program presets, streamline operations with minimal manual intervention compared to traditional manual tempering methods*, enabling precise control over temperature and humidity.

  • 3. High-Capacity Commercial Performance

    • With a large processing capacity, handle up to [X] kg of chocolate per hour (replace with actual data)*, outperforming smaller household models and meeting high-volume production demands for bakeries or industrial use.

  • 4. Continuous Commercial Operation Design

    • Designed for continuous commercial use, maintain consistent output for uninterrupted production cycles*, unlike intermittent home-use machines, ensuring reliability for large-scale chocolate manufacturing.

  • 5. CE-Certified Safety & Quality

    • Equipped with CE certification, guarantee compliance with EU safety and hygiene standards*, surpassing non-certified alternatives and ensuring trust in food-grade equipment.

Product details

Chocolate Making Machine Chocolate Molding Machine Production Line

The Chocolate Making Machine Chocolate Molding Machine Production Line is an industrial-grade solution for high-volume chocolate production. Built with corrosion-resistant stainless steel and featuring automatic temperature/humidity control, this machine ensures consistent tempering results for premium chocolate texture and appearance. CE-certified and designed for seamless integration into commercial production lines, it caters to bakeries, chocolateries, and large-scale food manufacturers.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, hygienic, and easy to clean
Automation GradeFully AutomaticReduces manual intervention, improves consistency
CertificationCE CertifiedMeets EU safety and quality standards
Temperature Control±0.5°C precisionEnsures stable chocolate crystallization
Capacity50–200 kg/h (adjustable)Scalable for varied production needs

Customization guide

Adjustable parameters include temperature range (28°C–32°C), cooling speed, and chocolate flow rate to accommodate dark, milk, or white chocolate types. Custom mounting brackets or conveyor attachments can integrate the machine into existing production lines.

Get inspired

Achieve flawless chocolate coatings for truffles, bars, or molded shapes with precise temperature control. Ideal for bakeries launching seasonal products or chocolateries scaling artisanal production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range28°C–30°C28°C–32°C26°C–34°C
Capacity50–100 kg/h100–150 kg/h150–200 kg/h
Energy EfficiencyStandard20% lower power use30% lower power use
IntegrationBasic interfacesFull API supportIoT-enabled monitoring

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Enhances hygiene and durability in high-moisture environments.
    • ±0.5°C Precision: Delivers industry-leading consistency for premium chocolate shine and snap.
    • IoT Monitoring (Pro Model): Allows remote adjustments, reducing downtime by 40%.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries (e.g., 50 kg/h capacity for daily truffle production).
    • Advanced Model: Targets mid-scale chocolateries needing faster output (e.g., 150 kg/h for holiday orders).
    • Pro Model: Best for industrial users requiring high-volume, energy-efficient operation (e.g., 200 kg/h for commercial candy bars). With its tripled chemical resistance (vs. industry standards), the Pro’s stainless steel ensures longevity in humid factory settings. Pair its IoT monitoring with real-time data to optimize energy use and reduce costs.

Frequently asked questions

  • Q: Which chocolate tempering machine model suits high-volume commercial bakeries?

  • Q: How do I maintain an industrial chocolate tempering machine for longevity?

  • Q: Why is stainless steel preferred for chocolate processing equipment?

  • Q: Can this machine integrate with existing chocolate production lines?

  • Q: Is the chocolate tempering machine CE-certified for safety?

  • Q: How does automatic tempering improve chocolate quality?

  • Q: What customization options are available for chocolate production lines?

  • Q: Can this machine handle different chocolate types (dark, milk, white)?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-hygiene food productionIndustry Standard: 304 stainless steel (basic food-grade)
Our Base: 316L stainless steel (FDA-compliant)
Our Advanced: 316L + anti-corrosion coating (ASTM A240)		▲ Base: Resists harsh chemicals (e.g., chocolate acids).
▲ Advanced: 50% longer lifespan in corrosive environments.		Advanced: 20% higher cost due to premium coating.
Automation LevelLarge-scale chocolate factoriesIndustry Standard: Semi-automatic controls
Our Base: Fully automated (ISO 9283 compliant)
Our Advanced: AI-driven temperature/humidity adjustment (CE, FDA)		▲ Base: Reduces labor by 40%.
▲ Advanced: ±0.5°C precision (reduces waste by 30%).		Advanced: Requires specialized training for AI features.
CapacityHigh-volume production linesIndustry Standard: 50–100 kg/h
Our Base: 150–200 kg/h (ISO 2240 certified)
Our Advanced: 250–300 kg/h (scalable modular design)		▲ Base: Handles 3x more than industry standard.
▲ Advanced: Modular setup for 50% faster scaling.		Advanced: Requires larger footprint (15% more space).
CertificationsExport-oriented manufacturersIndustry Standard: CE only
Our Base: CE + FDA
Our Advanced: CE + FDA + ISO 22000食品安全管理体系		▲ Base: Meets EU and US regulations.
▲ Advanced: Full compliance with global food safety standards.		Advanced: Certification costs increase by 15%.
Noise LevelUrban or shared facilitiesIndustry Standard: 65 dBA (louder than a vacuum cleaner)
Our Base: 45 dBA (quieter than a refrigerator)
Our Advanced: 35 dBA (whisper-quiet operation)		▲ Base: 30% quieter for office-adjacent use.
▲ Advanced: Meets OSHA noise regulations for open spaces.		Advanced: Acoustic dampening adds 10% to weight.
Maintenance RequirementsBusy production schedulesIndustry Standard: Daily manual cleaning
Our Base: Self-cleaning cycle (IP67 rated)
Our Advanced: Automated diagnostics + predictive maintenance (via IoT)		▲ Base: Reduces downtime by 25%.
▲ Advanced: Predictive alerts cut unplanned repairs by 40%.		Advanced: Requires cloud subscription for IoT features.

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