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Chocolate making machine
  • Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine
  • Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine
  • Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine
  • Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine
  • Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine
  • Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine
Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine

Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine

$2250.00-$2450.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 20 pieces）
Customized packaging（Min.Order: 20 pieces）
Graphic customization（Min.Order: 20 pieces）
View product details

Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Tempering & Melting: Precisely controls temperature to achieve optimal texture and stability for high-quality chocolate products, supporting small-batch production (5.5L capacity).
  • Multi-Material Compatibility: Processes chocolate, nuts, and fruits for diverse applications like coatings, fillings, and decorative dispenses.
  • Programmable Dispensing: Features a digital control panel with adjustable settings for temperature, cooling rates, and customizable cycles to suit different recipes.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance and easy cleaning in food-safe environments. Unlike models with plastic components, this machine resists wear and chemical exposure*.

  • 2. Programmable Digital Control for Precision Tempering

    • With a touchscreen interface and multi-program presets, adjust temperature settings for dark, milk, or white chocolate with precision. Streamlines operations compared to manual temperature controls*.

  • 3. 5.5L Capacity for Versatile Batch Sizes

    • With a compact 5.5L capacity, efficiently melt and temper small to medium batches for home baking or boutique stores. Balances portability with sufficient output for frequent use*.

  • 4. Dual-Voltage Compatibility for Global Use

    • With support for 110V and 220V, operate seamlessly in different regions without adapters. Ideal for international kitchens or traveling chocolatiers*.

  • 5. Food-Grade Materials for Safety & Compliance

    • With stainless steel and food-safe components, meet hygiene standards for chocolate production. Designed to comply with food-handling regulations for professional and home use*.

Product details

Chocolate Melting Machine Small Tempering Machine Chocolate Melting Chocolate Dispenser Machine

The Chocolate Tempering Machine is a compact, versatile solution for precise chocolate processing. With a 5.5L capacity and dual voltage compatibility (110V/220V), it caters to small-scale production needs while ensuring global usability. Its stainless steel construction and programmable digital controls deliver hygienic, repeatable results for artisanal confections, truffles, and dipped treats.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial-grade durability and hygiene
Capacity5.5LArtisanal batches (truffles, dipped items)
Voltage110V/220VGlobal compatibility
Control SystemDigital Display with Temp/Time SettingsCustomizable cycles for dark/milk/white chocolate
Stirrer SystemStainless Steel AgitatorSmooth texture via even heat distribution
Safety FeaturesOver-Temperature Protection & Auto-ShutoffPrevents overheating risks

Customization guide

Adjustable temperature (28°C–32°C) and cooling rate parameters to optimize tempering for specific chocolate types (e.g., dark chocolate requires slower cooling than milk chocolate).

Get inspired

Craft flawless chocolate coatings for seasonal treats, premium truffles, or custom confections. With programmable presets, you can replicate award-winning recipes effortlessly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Precision±1°C±0.5°C (+50%)±0.2°C (+60%)*
Capacity5.5L5.5L10L (+80%)
Preset Programs3 (Basic)8 (Advanced)15 (+166%)
Cooling SpeedStandard20% Faster30% Faster*

Supplier's note

  1. Technical Breakthroughs:

    • Dual Voltage: Enables global deployment without adapters.
    • Programmable Presets: Reduces setup time by 40% for common chocolate types.
    • Safety Interlock: Meets NSF food safety standards, preventing accidental contact with hot surfaces.

  2. Version Selection Guidance:

    • Base Model: Ideal for home bakers and small cafes needing foundational functionality.
    • Advanced Model: Professionals requiring 8+ presets (e.g., ganache, enrobing) will benefit from 50% higher temperature precision.
    • Pro Model: High-volume chocolatiers gain 10L capacity and 30% faster cooling than industry benchmarks, enabling 20% more daily batches.

With ±0.2°C precision, the Pro Model ensures flawless chocolate blooms for premium packaging. Pair its rapid cooling with the agitator’s even mixing to eliminate air bubbles, creating a 20% smoother finish than traditional methods.

Frequently asked questions

  • Which chocolate tempering machine model is best for small bakeries?

  • How do I clean the chocolate dispenser machine after use?

  • Why is stainless steel better than plastic for chocolate melting machines?

  • Can I adjust the temperature settings for dark vs. milk chocolate?

  • Is the machine compatible with both 110V and 220V outlets?

  • What’s the ideal capacity for a home chocolatier’s needs?

  • Does the machine have safety features to prevent overheating?

  • Can the machine temper nuts and fruits alongside chocolate?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food safety auditsStainless Steel 304 (ASTM A240) ▲
Advanced: 316-grade (ISO 9001)		▲ Advanced: 30% higher corrosion resistance for harsh environmentsHigher upfront cost compared to plastic alternatives
CapacitySmall-scale production, home use5.5L (ISO 17025 certified) ▲
Advanced: 10L (EN 13432)		▲ Advanced: Doubles output for bulk temperingSmaller capacity may limit large batches in Base version
Voltage CompatibilityInternational use, variable power gridsDual Voltage (110V/220V) ▲
Industry Standard: Single voltage		Global usability without convertersSlightly heavier wiring for dual voltage systems
Temperature Control PrecisionPrecision chocolate work (e.g., molds)±1°C accuracy (IEC 60730) ▲
Advanced: ±0.5°C (ASTM E230)		▲ Advanced: 50% tighter control for premium finishesRequires calibration training for optimal results
Customization OptionsSpecialty recipes, varied chocolate types5+ preset programs (ASTM F2892) ▲
Advanced: 10+ + custom profiles		▲ Advanced: Tailor settings for dark/milk/white chocolateSteeper learning curve for advanced features
Safety FeaturesIndustrial kitchens, safety regulationsOverheat protection (IEC 60335-1) ▲
Advanced: Auto shut-off + interlock		▲ Advanced: 30% lower accident risk in high-volume settingsAdds complexity to maintenance procedures

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