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Chocolate making machine
  • Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine
  • Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine
  • Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine
  • Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine
  • Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine
  • Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine
Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine

Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine

  • >= 1 Sets
    $5,500
View product details

Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Refining & Conching: Processes raw chocolate and flour into smooth, refined textures through automated rolling and conching for premium texture and flavor development.
  • Multi-Stage Mixing: Combines ingredients with precise temperature and speed control, ensuring consistent results for snacks, confections, and bakery products.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments. The material resists rust and simplifies cleaning, ideal for chocolate and flour-based products.

  • 2. Interactive Design

    • With a programmable touchscreen control panel, customize mixing parameters (e.g., speed, duration) for precise results. Multi-program presets streamline workflows for different recipes.

  • 3. Performance Parameters

    • With high-speed full-automatic operation, achieve consistent mixing at up to 500 kg/hour, optimizing efficiency for large-scale production. Adjustable speeds adapt to chocolate conching or flour blending needs.

  • 4. Scenario Solutions

    • Designed for commercial-scale chocolate and snack production, this machine handles high-volume processing in food manufacturing or industrial bakeries. Its compact footprint maximizes space utilization in busy kitchens.

  • 5. Certification Standards

    • With CE certification, meet EU safety and quality standards for industrial equipment. Ensures compliance with hygiene and electrical safety regulations in food processing.

Product details

Chocolate Mill Refiner Chocolate Roll Refiner Chocolate Conch Refiner Machine

The Chocolate Mill Refiner Machine is a full-automatic industrial mixer designed for precise and efficient processing of chocolate, flour, and other raw materials. Built with corrosion-resistant stainless steel and featuring a compact, modern design, it meets CE certification standards for safety and reliability. Its programmable control panel and adjustable mixing parameters enable customization for diverse applications in food production, confectionery, and pharmaceutical industries.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304/316 grade)Corrosion resistance, easy cleaning, hygiene
CertificationCE CertifiedCompliance with EU safety and quality norms
TypeFull AutomaticHands-free operation, high productivity
Mixing Capacity50-200 L (adjustable)Scalable for batch sizes
Speed Range0-120 RPM programmableCustomizable texture control
Safety FeaturesLid locking mechanism, emergency stopOperator protection during processing

Customization guide

Adjustable parameters such as mixing speed (0-120 RPM) and processing time allow customization for specific material textures (e.g., smooth chocolate conching vs. coarse flour blending). The programmable control panel supports recipe storage for repeatable results.

Get inspired

With its stainless steel construction and full-automatic operation, this machine is ideal for high-volume chocolate refining, conching, or flour blending. Its compact footprint and CE certification make it a reliable choice for food manufacturers, bakeries, and pharmaceutical labs requiring hygienic processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mixing Capacity50-100 L+50% (50-150 L)+100% (50-200 L)*
Speed Range0-90 RPM0-110 RPM0-120 RPM
Chemical ResistanceStandardEnhanced (acid-proof)Premium (alkali-proof)
Control PanelBasic presetsFull programmabilityCloud connectivity

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
    • Stainless Steel 316: Offers 2x longer lifespan in corrosive environments (e.g., chocolate conching with acidic additives).
    • Programmable RPM Control: Achieves 20% faster texture consistency compared to manual mixers.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale bakeries or startups needing 50-100 L batches.
    • Advanced Model: Suitable for medium-sized manufacturers requiring acid-resistant processing (e.g., citrus-infused chocolates).
    • Pro Model: Best for large-scale production facilities needing cloud-connected automation and 200 L capacity. With its alkali-proof coating, it handles chemical additives safely, reducing downtime by 30%.

*Max capacity achievable with optional expansion module.

Frequently asked questions

  • Which chocolate mill refiner machine suits small chocolate makers with limited space?

  • How to clean the stainless steel chocolate conch refiner after use?

  • Stainless Steel vs. Plastic: Which material is better for chocolate refining?

  • Can the chocolate roll refiner machine handle both flour and chocolate?

  • Is the chocolate mill refiner machine CE-certified for commercial use?

  • What customization options are available for the chocolate conch refiner’s settings?

  • Does the stainless steel chocolate refiner require special installation for small kitchens?

  • Are there safety features to prevent accidents during chocolate refining?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Chocolate MixersSmall batches, artisanal productionManual operation (no automation), basic mixing (ISO 20743 compliance)Low cost ($500–$1k), easy maintenanceLabor-intensive, limited capacity (≤5kg)
Semi-Automatic Chocolate RefinersMedium-scale productionPartial automation (PLC control), adjustable speed (0–50 RPM)Moderate capacity (10–50kg), cost-effective ($2k–$5k)Requires manual loading (▲), slower cycle times
Industrial-Scale Chocolate RefinersLarge factoriesHigh capacity (500–1000kg/h), heavy-duty construction (316 stainless steel)High output (▲▲▲), robust durability (ASTM A240)High cost ($20k+), large footprint (▲▲)
Benchtop Chocolate RefinersSmall kitchens, labsCompact design (0.5m² footprint), lightweight (≤50kg)Space-saving (▲), easy to moveLimited capacity (≤10kg), lower power (▲)
Manual Conching MachinesSmall-scale conchingManual temperature control (up to 80°C), basic agitationAffordable ($800–$1.5k), simple operationInconsistent results (▲), time-consuming (72+ hours)
Fully Automated Conching SystemsLarge-scale productionFull automation (PID temperature control), precise conching (up to 72hrs)Consistency (▲▲), efficiency (▲▲), CE-certifiedHigh cost ($15k+), complex setup (▲▲)

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