Chocolate Mini Conche Refiner 50kg Model

Technical specifications

Customization guide

Adjustable components (e.g., refining rollers, temperature sensors) allow customization for cocoa butter content, particle size, or viscosity requirements. Modular attachments enable integration with existing production lines.

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With its compact design and precise temperature control, this conche refiner empowers small businesses to craft premium chocolate with consistent texture and flavor. Perfect for boutique chocolatiers scaling production without sacrificing quality.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures durability in humid chocolate-processing environments.
   • Modular Design: Enables quick swaps of refining rollers to adjust particle size (e.g., from 20–30µm for dark chocolate to 15µm for milk chocolate).
   • Precision Temperature Control: Reduces energy consumption by 20% compared to traditional models.

2. Version Selection Guide:

   • Base Model: Ideal for startups or small batches (e.g., boutique chocolatiers needing 50kg capacity).
   • Advanced Model: Suitable for medium-scale producers requiring faster throughput (+15% speed) and tighter temperature control.
   • Pro Model: Best for commercial operations demanding high-volume (100kg) and AI-optimized refining (e.g., large snack manufacturers).

With the Pro Model’s ±0.5°C precision, you can achieve melt-in-mouth texture consistently. Pair it with its 30% faster processing speed to meet peak production demands without compromising quality.