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Classic Italian Semi Auto Cafeteria Manual Filter Maker Espresso Coffee Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Coffee Preparation: Brews espresso, cappuccinos, lattes, and other specialty coffee drinks using a manual filter system and semi-automatic operation.
  • Precision Control: Features a digital control panel for adjusting temperature, pressure, and brewing parameters to optimize extraction, supported by a dual boiler system for consistent performance.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning* compared to plastic-bodied models.

  • 2. Interactive Design

  • With a programmable digital control panel, you can customize brewing parameters like temperature and pressure for precise espresso extraction* unlike non-programmable models.

  • 3. Performance Parameters

  • With a dual boiler system, you can brew espresso and steam milk simultaneously* offering ~50% faster workflow than single-boiler machines*.

  • 4. Scenario Solutions

  • With commercial-grade durability and compact design, you can use it seamlessly in both high-volume cafes and home kitchens* outperforming models limited to single environments.

  • 5. Certification Standards

  • With food-grade stainless steel construction, you can ensure safety and hygiene in all coffee preparations* meeting commercial and household safety standards.

Product details

Classic Italian Semi Auto Cafeteria Manual Filter Maker Espresso Coffee Machine

The Classic Italian Semi Auto Cafeteria Manual Filter Maker Espresso Coffee Machine combines sleek stainless steel craftsmanship with advanced brewing technology. Designed for both commercial and household use, it offers precise temperature control, programmable settings, and a dual boiler system to deliver consistent espresso and milk-based beverages. Its manual operation allows baristas to customize brew parameters, while the automatic features simplify use for home enthusiasts.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel housing and componentsDurable construction for commercial/household environments
Temperature ControlDigital panel with ±1°C precisionEnsuring consistent espresso extraction in hotels
Brew SystemDual boiler (15/18 bar pressure)Simultaneous espresso brewing and milk steaming in cafes
ProgrammableAdjustable brew time, pressure, and water temperatureCustomizing recipes for baristas in restaurants
Hot Water SystemOn-demand 95°C hot water outputRapid milk frothing or instant hot water in commercial kitchens
Operation ModeManual override for grind/fine-tuning + automatic presetsBalancing precision and ease in home settings

Customization guide

Adjustable parameters like brew pressure (12–18 bar) and temperature range (85–96°C) can be tailored to suit specialty coffee beans or specific beverage recipes. The dual boiler allows users to configure independent temperature zones for espresso and steam functions, optimizing performance for high-volume environments.

Get inspired

Elevate your coffee experience with a machine that blends Italian design and engineering. Whether crafting a velvety cappuccino for a boutique café or a precise single-origin espresso at home, this machine adapts to your expertise and demand.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Brew Pressure15 bar+15% (17.25 bar)*+30% (19.5 bar)*
Temperature Stability±2°C±1°C±0.5°C
Steam Power1.5 LPM2.0 LPM2.5 LPM
Programmable Profiles5 presets10 presets20+ custom profiles

Supplier's note

  1. Key Breakthroughs:

    • Dual Boiler System: Enables simultaneous espresso and steam functions, reducing wait times by 40% compared to single-boiler models.
    • Precision Temperature Control: ±0.5°C stability in the Pro Model ensures optimal extraction for delicate coffee flavors.
    • Stainless Steel Build: Resists corrosion and heat degradation, outlasting plastic-bodied machines by 2x in commercial settings.
  2. Version Selection Guide:

    • Base Model: Ideal for small cafés or households prioritizing affordability. Its 15 bar pressure and 5 presets suffice for standard espresso needs.
    • Advanced Model: Targets mid-tier commercial users requiring faster steam (2.0 LPM) and expanded programmability for varied menus.
    • Pro Model: Designed for high-volume venues (e.g., hotels, specialty bars) needing ultra-precise brewing (19.5 bar) and 20+ custom profiles to match premium bean varieties.

With the Pro’s triple-certified chemical resistance, operators can safely clean with industrial-grade solutions without compromising longevity. Pair its 2.5 LPM steam output with stainless steel durability to sustain 24/7 commercial use.

Frequently asked questions

  • Which espresso machine model is best for small cafes and home use?

  • How do I clean the steam wand on a stainless steel espresso machine?

  • Stainless Steel vs Plastic: Which material is better for commercial espresso machines?

  • Can I adjust brewing parameters for different coffee types on this machine?

  • Is the material of this espresso machine FDA-approved for commercial use?

  • What are the benefits of the dual boiler system in this espresso machine?

  • How does the semi-automatic feature balance manual control and convenience?

  • What are the uses of the hot water system in this espresso machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Semi-Automatic Espresso MachineHome enthusiasts, small cafesManual pressure adjustment (EN 60335-2-15), ±1°C temp control (ISO 9705), 15Bar pump (ESAE Standard)Customizable brews, cost-effective for enthusiastsRequires skill, slower than automatic
Fully Automatic Espresso MachineHigh-end homes, busy cafesProgrammable 5 profiles (IEC 60335-2-15), ±0.5°C temp (▲), 19Bar pump (▲ ESAE)User-friendly, consistent resultsHigher cost, less customization
Manual Espresso Machine (Moka Pot)Compact kitchens, outdoor useStove-top operation, no temp control, 1.5Bar pressureAffordable, portableLimited control, slower extraction
Drip Coffee MakerOffices, households12-cup capacity (ASTM E2358), 95°C water (▲), auto shut-offConvenient, large batchesLess flavor complexity
French PressHome, minimalist setupsImmersion brewing (SACCO Standard), 4-cup capacityRich flavor, simple operationRequires cleanup, no temperature control
Commercial Espresso MachineCafés, restaurantsDual boiler (▲▲), 24/7 operation (NSF 373), 20Bar pressure (▲ ESAE)High output, durabilityLarge footprint, high cost

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