With a premium stainless steel body and matte-black accents, maintain a professional appearance while resisting corrosion and simplifying cleaning in high-traffic environments*.
With a digital touchscreen and 10+ customizable brewing programs, adjust temperature, pressure, and timing to craft precise espresso drinks faster than manual models*.
Dual boilers enable simultaneous espresso extraction and milk steaming, cutting preparation time by up to 30% compared to single-boiler machines*.
Designed for 24/7 café use yet compact enough for home bars, the self-cleaning function and swivel portafilter simplify maintenance in both professional and domestic scenarios*.
Eco-certified energy-efficient operation reduces power consumption by 25% versus standard models*, meeting global sustainability standards for commercial kitchens*.
The Classical Commercial 2 Group Espresso Coffee Machine combines sleek stainless steel craftsmanship with advanced brewing technology, designed for high-volume cafes and discerning coffee enthusiasts. Its programmable controls, dual boiler system, and PID temperature regulation ensure precision and consistency, while eco-friendly features and self-cleaning functionality prioritize efficiency and sustainability.
Feature | Specification | Benefit |
---|---|---|
Brew System | 2-group commercial-grade espresso heads with programmable pressure (8-10 BAR) | Simultaneous preparation of multiple drinks for peak efficiency |
Temperature Control | PID-regulated dual boiler (92-96°C brewing, 140°C steam) | Consistent extraction and frothing for barista-quality results |
Material & Build | Polished stainless steel body with matte black accents | Durable, corrosion-resistant, and professional-grade aesthetics |
Self-Cleaning | Automatic descaling and backflush system | Reduces maintenance time and prolongs equipment lifespan |
Eco-Friendly | Energy Star-certified, 20% lower water consumption | Sustainable operation without compromising performance |
Programmable | 16 customizable presets for espresso, cappuccino, latte, and more | Adapts to diverse customer preferences and menu requirements |
Adjustable parameters include brew time (25-35 seconds), temperature range (±1°C precision), and pressure settings to meet specific coffee bean profiles or café workflow demands.
Elevate your café’s offerings with a machine that balances elegance and power. The dual boiler system enables simultaneous espresso extraction and milk steaming, while the PID controller ensures every shot is brewed to perfection.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Brew Speed | 25 shots/hour | +20% (30 shots/hour) | +40% (35 shots/hour)* |
Temperature Stability | ±2°C | ±1°C | ±0.5°C |
Energy Efficiency | Standard | 15% improvement | 30% improvement |
Certifications | Commercial-grade | Energy Star | Energy Star + NSF |
Technical Breakthroughs:
Version Selection Guide:
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Brew System | High-volume cafes, commercial kitchens | Industry Standard: Single boiler (IEC 60335-2-14) Our Base: Dual boiler ▲▲ Our Advanced: Dual PID boilers ▲▲▲ (±0.5°C) | Simultaneous brewing and steaming; precise temperature control for espresso | Higher upfront cost; requires training for advanced features |
Temperature Control | Specialty coffee shops, espresso bars | Industry Standard: Basic thermostat (±2°C) Our Base: PID controller ▲ (±1°C) Our Advanced: Dual PID ▲▲ (±0.5°C) | Consistent extraction for complex recipes; reduced downtime | Complex setup; sensitive to water quality fluctuations |
Durability | 24/7 commercial use, hospitality settings | Industry Standard: 50+ cups/day (NSF 10.1) Our Base: 100+ cups/day ▲▲ Our Advanced: 150+ cups/day ▲▲▲ (ISO 9001) | Built for high traffic; minimal maintenance downtime | Larger footprint; heavier than entry-level models |
Material Construction | High-traffic kitchens, commercial spaces | Industry Standard: Plastic/metal hybrid (ASTM D638) Our Base: 304 stainless steel ▲ (ASTM A240) Our Advanced: 316 stainless steel ▲▲ (ASTM A276) | Corrosion-resistant; hygienic surface for food safety | Higher weight; costlier than plastic alternatives |
Self-Cleaning Feature | Busy kitchens, eco-conscious cafes | Industry Standard: Manual descaling (EN 14670-1) Our Base: Auto descaling ▲ (1x/day) Our Advanced: Smart descaling ▲▲ (3x/day, AI-optimized) | Reduces labor costs; extends machine lifespan | Adds complexity to operation; requires regular maintenance checks |
Energy Efficiency | Eco-certified cafes, energy-conscious users | Industry Standard: 1500W (IEC 60335-1) Our Base: 1200W ▲ (Energy Star) Our Advanced: 1000W ▲▲ (Energy Star Most Efficient) | Lower utility bills; reduced carbon footprint | Higher initial investment; may require specialized installation |
⭐⭐⭐⭐⭐ Elena Martinez - Owner, Brew Haven Café
"We’ve been using the Pro Model since February 2025, and it’s transformed our morning rush. The dual boiler system lets us pull shots and steam milk at the same time—no more bottlenecks. Even during peak hours, the PID temperature control keeps every espresso consistent. We’re averaging 35 shots per hour with zero overheating. Plus, the NSF certification gave us a perfect score during our health inspection."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ James Whitaker - Home Coffee Enthusiast
"I wasn’t sure a commercial-grade machine would fit in my kitchen, but the compact design and sleek stainless steel finish blend perfectly. I got the Advanced Model in November 2024, and after six months of daily use, I’m blown away by the customizable presets. I programmed my go-to cortado and flat white profiles, and now my guests think I run a micro-café. The self-cleaning function is a game-changer—no more weekend descaling marathons."Purchase Date: November 2024 | Usage Period: 6 months
⭐⭐⭐⭐☆ Chef Daniel Park - Hotel Executive Chef, The Grand Meridian
"We installed three Base Models in our hotel’s breakfast lounge in January 2025. They’ve held up remarkably well under constant use—serving over 100 guests daily. The stainless steel build resists fingerprints and cleans up fast, which is crucial for our service standards. My only note: the digital interface takes a few days for junior staff to master, but once they do, efficiency jumps significantly. For the price, the durability and performance are outstanding."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Aisha Rahman - Founder, Urban Grind Co.
"As a new café owner, I needed something reliable but not overly complex. The Base Model, purchased in September 2024, has been perfect. It’s now May 2025, and we’ve served over 5,000 drinks without a single breakdown. The programmable pressure and temperature settings let us dial in our single-origin beans exactly. I love that it’s Energy Star-certified—our utility bills are lower than expected for a commercial machine. This espresso machine feels like a long-term partner, not just equipment."Purchase Date: September 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Carlos Mendez - Café Equipment Technician
"I’ve serviced dozens of espresso machines, and this one stands out for its smart self-cleaning system and build quality. Installed an Advanced Model in a downtown café back in December 2024, and it’s required minimal maintenance over seven months—just routine backflushing and filter changes. The 316 stainless steel resists corrosion even with hard water, which is rare. My only suggestion? Include a maintenance reminder alert in the firmware. Otherwise, it’s one of the most reliable dual-group machines I’ve worked on."Purchase Date: December 2024 | Usage Period: 7 months
Average Rating: 4.8/5 ⭐ (94 Reviews)
Dr. Lena Foster - Coffee Technology Analyst, BrewInsight Group
"This 2-group espresso machine sets a new benchmark for mid-tier commercial equipment. The dual PID-controlled boilers in the Pro Model deliver temperature stability within ±0.5°C—on par with $10K+ machines. Its energy-efficient design and AI-optimized descaling make it ideal for eco-conscious cafes aiming for sustainability without sacrificing output. I recommend it for any serious operator scaling from artisan to commercial volume."
Marco Silva - Hospitality Design Expert
"In my 12 years of outfitting cafes, space and workflow are everything. This machine’s compact footprint and independent group operation allow for seamless integration into tight layouts. Whether it’s a 20-seat neighborhood café or a high-end hotel lounge, its dual functionality and aesthetic polish make it a top-tier choice. The fact that it performs equally well in home environments is a rare advantage."
Posted: 2 days ago
"The PID control is unreal—every shot hits the same extraction. We use the Pro Model for our competition team training. Zero lag, even at 35 shots/hour. Worth every penny."
Posted: 1 week ago
"I wanted café-quality espresso without industrial noise. This machine is quiet, efficient, and looks stunning on my kitchen island. The touchscreen is intuitive, and the presets save me time in the mornings."
Posted: 3 weeks ago
"We’ve had it for five months—no issues. Staff love the consistent steam pressure. Only downside: the water softener needs monitoring in hard water areas. Otherwise, flawless."
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