Classical Popular Double Forged Bamboo Handle German Steel X50CrMoV15 Kitchen Knife Set

Technical specifications

Customization guide

Adjustable blade lengths (8–20 cm) and handle finishes (natural bamboo, oiled, or stained) to meet specific culinary needs. For example, shorten blades for precision tasks or add textured grips for enhanced control.

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With the X50CrMoV15 steel blades, you can achieve clean cuts in tough ingredients like meat or root vegetables without dulling. The bamboo handles, paired with stainless steel bolsters, ensure a balanced, comfortable grip for extended use.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • X50CrMoV15 Steel: Triple-layer forging enhances edge retention and durability, outperforming standard stainless steel.
   • Bamboo Handles: Sustainably sourced bamboo reduces environmental impact while providing a non-slip grip.
   • LFGB Compliance: Ensures zero toxic leaching, critical for food safety in professional kitchens.

2. Version Selection Guidance:

   • Base Model: Ideal for home cooks prioritizing affordability without compromising on core performance.
   • Advanced Model: Professionals needing 15% harder blades for frequent use in commercial kitchens.
   • Pro Model: Chefs demanding ultra-lightweight handles and 30% harder edges for precision tasks like filleting or fine slicing.

With the Pro version’s HRC 58.2 hardness, you can effortlessly cut through frozen meat—20% faster than traditional knives. Pair this with the bamboo handle’s ergonomic design to reduce wrist strain during long prep sessions. The Advanced Model’s balanced weight and edge retention make it perfect for daily restaurant use, while the Base Model’s cost-effectiveness suits casual home chefs.