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  • Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant
  • Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant
  • Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant
  • Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant
  • Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant
  • Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant
Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant

Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant

  • >= 1 Sets
    $40,000
View product details

Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Twin-Screw Extrusion Technology: Processes raw materials like sugar, corn, and rice into chocolate cereal, wheat corn flakes, and choco crunch rice through precise temperature-controlled extrusion.
  • Material Handling Expertise: Designed to bind ingredients effectively, ensuring consistent texture and shape for commercial-grade chocolate cereal products.

Key features

  • 1. Material Technology

    • With a stainless steel twin-screw system, you can ensure durable processing of sticky chocolate cereal blends. (Outperforms plastic-based extruders in longevity by ~40%*)

  • 2. Interactive Design

    • With a programmable control panel, you can adjust heating and screw speed settings for precise customization of texture and shape. (Offers 2x more presets than standard models*)

  • 3. Performance Parameters

    • With a 380V high-power motor, you can achieve output speeds of up to 500 kg/hour, outperforming basic extruders by ~30%*. (Ideal for commercial-scale production demands)

  • 4. Scenario Solutions

    • Designed for continuous commercial operation, you can produce large batches of chocolate cereal using sugar, corn, and rice, meeting high-volume demands. (Ensures 24/7 reliability compared to home-use models*)

  • 5. Certification Standards

    • Equipped with food-grade stainless steel components, you can meet strict hygiene standards like FDA or EU norms. (Certifications subject to manufacturer’s confirmation*)

Product details

Coco Popps Breakfast Cereal Extruder Machine/Wheat Corn Flakes Process Line/Choco Crunch Rice Produce Plant

The Coco Popps Breakfast Cereal Extruder Machine is a specialized twin-screw extruder designed for high-volume production of chocolate cereal, corn flakes, and rice-based snacks. Built with food-grade stainless steel and advanced temperature control systems, it ensures consistent quality and hygiene compliance.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompatibilitySugar, corn, rice, and chocolate blendsProcessing chocolate-coated cereals and crunchy snacks
Voltage Requirement380V (IEC 60947-4 certified)Industrial facilities with standard power infrastructure
Screw ConfigurationTwin-screw with adjustable pitchCustomizing texture and density of extruded products
Temperature Control50–180°C ±2°C precision heating zonesMaintaining optimal conditions for ingredient binding
Output Capacity500–1,200 kg/h (adjustable)Commercial-scale production of breakfast cereals

Customization guide

Adjustable screw pitch and heating zones allow tailoring extrusion pressure and temperature to match specific raw material blends (e.g., high-sugar or high-corn recipes). Users can also modify output port dies to create varied shapes (e.g., rings, stars) for product differentiation.

Get inspired

With Coco Popps’ precise temperature and screw control, you can craft visually appealing, uniformly textured chocolate-coated cereals. The modular design ensures flexibility for seasonal product launches or co-branded snack lines.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
Energy EfficiencyStandard motor20% faster than traditional models30% lower energy use vs. industry benchmarks
Material CustomizationFixed die set5+ die optionsFull die/screw redesign capability
CertificationsCE, FDACE, FDA, ISO 22000CE, FDA, ISO 22000, HACCP

Supplier's note

  1. Three Technical Breakthroughs:

    • The Pro model’s triple-layer insulation achieves 180°C stability, 20% faster than industry standards, enabling faster chocolate curing.
    • Adjustable screw pitch (+/- 10%) allows precise control over dough density, reducing waste by up to 15% in sticky ingredient mixes.
    • The Advanced model’s AI-driven temperature profiling ensures ±1°C accuracy, critical for maintaining crunchiness in corn/rice-based products.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups needing 500 kg/h capacity with fixed die options.
    • Advanced Model: Suitable for mid-sized producers requiring 5+ die configurations and ISO 22000 certification for export.
    • Pro Model: Best for large manufacturers demanding ultra-high capacity (650 kg/h) and full customization for premium snack lines.

With the Pro model’s 30% higher output, you can meet bulk orders 20% faster than competitors. Pair its chemical-resistant stainless steel with precise temperature control to ensure chocolate adhesion in high-moisture recipes.

Frequently asked questions

  • Which Coco Popps model is best for small-scale chocolate cereal production?

  • How do I clean the Coco Popps extruder after chocolate cereal production?

  • Why is stainless steel preferred for Coco Popps extruders over other materials?

  • Can the Coco Popps machine customize chocolate cereal shapes and textures?

  • Is the Coco Popps 380V extruder compliant with food safety standards?

  • Does the Coco Popps machine support scaling from corn flakes to chocolate cereal production?

  • What’s the recommended maintenance schedule for Coco Popps’ twin-screw extruder?

  • How does Coco Popps handle sugar and corn in cereal extrusion compared to others?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material HandlingMulti-ingredient snacksHandles 3 materials (sugar, corn, rice) (ISO 22000 food safety compliance)▲▲▲ Advanced: Processes 5+ materials (e.g., nuts, milk powder)Industry Standard: Limited to 2 materials (e.g., corn + sugar)
Voltage CompatibilityIndustrial-scale production380V (IEC 60947-4 compliance)▲ Base: Standard 380V for commercial useResidential setups require voltage converters (disadvantage for small-scale users)
Extrusion EfficiencyHigh-volume cereal productionTwin-screw design (Throughput: 200 kg/h)▲▲ Advanced: 260 kg/h (+30% efficiency via variable screw speed)Industry Standard: Single-screw systems (150 kg/h)
Hygiene StandardsFood-grade productionStainless steel construction (FDA 21 CFR compliant)▲▲ Advanced: Automated CIP (Clean-In-Place) systemBase: Manual cleaning required (increased downtime)
Customization OptionsSpecialty snack R&DAdjustable screw configurations (3 presets)▲▲ Advanced: 10+ customizable presets via touchscreen interfaceIndustry Standard: Fixed screw designs (limited texture control)
Output CapacityCommercial batch processingBase Model: 500 kg/day (ISO 9283 verified)▲▲ Advanced: 650 kg/day (+30%) with dual extrusion headsIndustry Standard: 400 kg/day (single-head systems)

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