Cocoa Bean Cake Powder Pin Mill Grinder Grinding Pulverizer Machine With Factory Price

Technical specifications

Customization guide

Adjustable grinding chamber settings allow customization of particle size (0.1-3 mm) to meet specific requirements, such as fine powders for confectionery or coarse grains for spice blends. The titanium components enable adaptation to abrasive materials.

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From cocoa processing to pharmaceuticals, this grinder’s versatility and precision make it a cornerstone for industries demanding consistent, hygienic powder production.

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Supplier's note

1. Technical Breakthroughs:

   • Titanium Reinforcement: Enhances wear resistance by 30% compared to standard stainless steel, extending lifespan in abrasive environments.
   • Precision Grinding: Adjustable 0.1 mm increments ensure consistency for pharmaceutical-grade powders.
   • Energy Efficiency: 20% lower energy consumption than traditional models due to optimized motor design.

2. Version Selection Guide:

   • Base Model: Ideal for small food processors or labs needing 50-100 kg/h output.
   • Advanced Model: Suitable for medium-scale operations requiring USDA compliance and finer particle control (0.3 mm).
   • Pro Model: Best for industrial users handling abrasive chemicals or demanding FDA/ATEX certification, with triple the capacity of base models.

With its adjustable grinding settings, you can produce uniform cocoa powder for premium chocolate production. The Pro Model’s ATEX certification ensures safe use in explosive environments, while the Base Model’s compact design fits tight kitchen spaces. Choose the Advanced Model for USDA-compliant spice grinding in commercial kitchens.