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Drink Dispensers
  • Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
  • Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
  • Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
  • Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
  • Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
  • Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores
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Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores

  • 1 - 9 Pieces
    $400
  • 10 - 99 Pieces
    $380
  • >= 100 Pieces
    $350

Customization:

Customized packaging（Min.Order: 1000 pieces）
View product details

Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual-Tank Dispensing: Designed to hold and dispense two different types of cold beverages simultaneously via separate stainless steel taps, ideal for fruit juices or iced drinks.
  • Ice Refrigeration System: Maintains optimal cold temperatures using ice-based cooling, ensuring beverages stay fresh and refreshing.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel for hygiene and longevity, complemented by transparent plastic tanks for visibility of liquid levels.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and transparent acrylic tanks, ensure durability in commercial environments while allowing easy monitoring of beverage levels. The stainless steel construction resists rust and stains, maintaining hygiene even under frequent cleaning.

  • 2. Interactive Design

    • With a dual-tap interface, serve two distinct beverages simultaneously, enhancing customer convenience and reducing wait times compared to single-tap models*. [*Disclaimer: Performance based on standard configurations; results may vary].

  • 3. Performance Parameters

    • With a 15L total capacity and ice-based refrigeration, maintain optimal cooling for extended periods and handle high-volume demands more efficiently than smaller dispensers*. [*Disclaimer: Cooling capacity depends on ambient conditions].

  • 4. Scenario Solutions

    • Designed for commercial use, the dual-tank system ensures continuous operation during peak hours, ideal for cafes and snack stores requiring quick, hygienic beverage service without frequent refills.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meet commercial hygiene standards for safe beverage storage and dispensing*. [*Disclaimer: Compliance subject to manufacturer’s specifications].

Product details

Cold Drink Dispenser with Tap Fruit Juice Dispenser 15L 2 tank Beverage Dispenser for Food Snack Stores

The Cold Drink Dispenser with Tap Fruit Juice Dispenser is a commercial-grade solution for food snack stores and catering venues. Designed with dual 7.5L transparent tanks (15L total capacity), it combines stainless steel durability with easy-to-clean materials. The ice-based refrigeration method ensures beverages stay chilled, while the user-friendly taps and sleek design enhance operational efficiency and professional aesthetics.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, acrylic tanksCorrosion resistance and hygienic design
Capacity15L total (7.5L per tank)Serves high-volume demands
RefrigerationIce-based cooling systemMaintains optimal beverage temperature
Dispensing TapsDual stainless steel tapsEasy operation and durable construction
Temperature ControlIce compartment with adjustable lidCustomizable cooling for consistent chill

Customization guide

Adjustable tank capacity (up to 20L total) and material options (e.g., glass tanks for premium aesthetics) can be tailored to meet specific venue needs. The ice compartment’s size can also be modified for enhanced cooling efficiency in hotter environments.

Get inspired

Ideal for cafes, bakeries, or event catering, this dispenser keeps beverages fresh and organized. With its dual-tank design, operators can serve two juice varieties simultaneously, reducing customer wait times and enhancing service flow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity15L (fixed)20L (adjustable)25L (modular)
RefrigerationIce-only coolingIce + fan-assistedCompressor + ice
Material Thickness0.5mm steel0.7mm steel1.0mm stainless steel
Taps2 standard taps2+1 optional tap3 premium taps

Supplier's note

  1. Technical Breakthroughs:

    • Ice-based refrigeration: Maintains consistent temperatures 20% longer than traditional ice buckets.
    • Dual-tank design: Reduces cross-contamination risks by 30% compared to single-tank systems.
    • Stainless steel construction: Resists corrosion 50% better than plastic alternatives in acidic juice environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or pop-up events needing basic functionality.
    • Advanced Model: Perfect for medium-sized venues requiring faster cooling and extra capacity.
    • Pro Model: Best for high-volume operations (e.g., hotels, restaurants) demanding premium durability and scalability.

With the Pro Model’s compressor-based cooling, you can maintain precise temperatures even in hot climates. Pair its 1.0mm stainless steel body with the triple-tap option to serve three juice varieties simultaneously, maximizing customer satisfaction.

Frequently asked questions

  • Which cold drink dispenser model is best for small food snack stores?

  • How do I clean the stainless steel taps of the juice dispenser?

  • Why is stainless steel better than plastic for commercial juice dispensers?

  • Can I customize the dispenser’s color or capacity for my catering business?

  • Is the dispenser’s material FDA-approved for food safety?

  • How does the ice refrigeration system keep juices cold effectively?

  • Can the dual-tap dispenser serve two different juices simultaneously?

  • Is 15L sufficient for high-volume catering events?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-traffic commercial kitchensIndustry Standard: Plastic (PET, 2mm thickness)
Our Base: Stainless Steel Grade 304 (ASTM A240, 1.2mm) ▲
Our Advanced: Stainless Steel with antimicrobial coating (ISO 22196) ▲▲		Base: Corrosion-resistant, durable.
Advanced: Reduces bacterial growth by 99.9%		Base: Heavier than plastic.
Advanced: 30% higher cost than Base.
Refrigeration SystemOutdoor events or off-grid locationsIndustry Standard: No cooling (room temperature)
Our Base: Ice-Cooled (Maintains 4°C via ice packs, ISO 8573) ▲
Our Advanced: Refrigerated (Active cooling, 2-6°C, EN 60335-2-10) ▲▲		Base: No electricity required.
Advanced: Consistent temperature control		Base: Requires manual ice replacement.
Advanced: Higher energy consumption.
Tank CapacityHigh-volume cafes/cateringIndustry Standard: 10L per tank (ISO 9001)
Our Base: 15L per tank (NSF/ANSI 11) ▲
Our Advanced: 20L per tank ▲▲		Base: 50% larger than standard.
Advanced: 100% larger capacity		Base: Takes more counter space.
Advanced: Bulky footprint.
Dispensing ConfigurationVenues offering multiple juice optionsIndustry Standard: Single Tap
Our Base: Dual-Tap (2 tanks, separate dispensing) ▲
Our Advanced: Triple-Tap (3 tanks) ▲▲		Base: Serve 2 beverages simultaneously.
Advanced: 3 beverage options		Base: More complex setup.
Advanced: Higher price point.
Hygiene FeaturesHealthcare or high-sanitation settingsIndustry Standard: Basic plastic surfaces
Our Base: Stainless Steel (easier cleaning) ▲
Our Advanced: Auto-sanitizing cycle (EN 16795) ▲▲		Base: Resists odors and stains.
Advanced: Automated daily sanitization		Base: Requires manual scrubbing.
Advanced: Complex maintenance.
Ease of MaintenanceBusy kitchens with limited staffIndustry Standard: Manual cleaning only
Our Base: Removable tanks (IEC 60529 IP65) ▲
Our Advanced: Self-draining design ▲▲		Base: Quick disassembly.
Advanced: No residual liquid after use		Base: Still needs manual washing.
Advanced: More parts to manage.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.