Cold Press Commercial Juice Extracting Machine/fruit Juicer Machine/screw Juicer for Fruit and Vegetable

Technical specifications

Customization guide

Adjustable speed settings (100–300 RPM) and interchangeable filters let you tailor extraction intensity and pulp fineness to match specific fruit/vegetable types or juice preferences.

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Ideal for juice bars, cafes, or restaurants, this machine combines robust performance with ease of use. Its cold press technology ensures fresh, nutrient-rich juice, while its stainless steel build withstands daily commercial wear.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Cold Press Technology: Preserves vitamins and enzymes by reducing heat exposure.
   • Stainless Steel Construction: Ensures hygienic operation and longevity in high-use settings.
   • Adjustable Speed Control: Optimizes juice quality for delicate (e.g., leafy greens) or fibrous (e.g., carrots) produce.

2. Version Selection Guide:

   • Base Model: Perfect for small cafes or juice bars needing reliable, entry-level performance. With its 1.5 kW motor, it handles 40–60 L/h efficiently.
   • Advanced Model: Ideal for medium-scale operations requiring higher yield (+8% extraction) and quieter operation. Its 2.0 kW motor suits busy commercial kitchens.
   • Pro Model: Designed for large chains or high-volume juice production. With 2.5 kW power and 60–80 L/h capacity, it outperforms industry benchmarks by 50% in throughput.

   Example: The Pro Model’s 95% extraction yield (vs. 85% in base models) ensures minimal waste, while its 65 dB noise level creates a calmer workspace. Pair its stainless steel build with adjustable speed settings to process delicate berries or tough kale effortlessly.