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Cold Room Storage
  • Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room
  • Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room
  • Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room
  • Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room
  • Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room
  • Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room
Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room

Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room

  • 1 - 4 Pieces
    $3,999
  • 5 - 9 Pieces
    $3,900
  • >= 10 Pieces
    $3,850

Customization:

Logo/graphic design（Min.Order: 200 pieces）
View product details

Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Temperature Control: Maintains precise temperature ranges for both freezer and refrigeration zones, ensuring optimal storage conditions for perishables, pharmaceuticals, and other temperature-sensitive items.
  • Durable Construction: Built with insulated metal or high-quality plastic panels to ensure longevity, superior thermal efficiency, and resistance to environmental stress.

Key features

  • 1. Durable Corrosion-Resistant Material Technology

    • With a corrosion-resistant metal body, you can ensure long-term reliability in high-humidity or industrial environments. The robust construction is designed to outlast traditional plastic-based units by up to 20%*, making it ideal for commercial kitchens and cold storage facilities.

  • 2. Secure Interactive Design with Locking Mechanism

    • The central single-door design with a reinforced locking mechanism allows for easy access while maintaining temperature integrity. This reduces heat transfer compared to multi-door models, preserving energy efficiency and food safety.

  • 3. High-Capacity Cooling Performance

    • With a 10-ton cooling capacity, you can achieve rapid temperature stabilization, ensuring perishables stay within safe storage ranges. This outperforms standard 8-ton units for faster cooldown in large commercial setups.

  • 4. Customizable Modular Solutions for Commercial Spaces

    • The modular design enables seamless integration into restaurant or warehouse layouts. Its adaptable shelving and panel system maximizes storage efficiency, saving up to 15% more space than fixed configurations*.

  • 5. Certified for Industrial Safety and Compliance

    • Equipped with CE certification, this unit meets rigorous safety and performance standards, ensuring compliance with commercial food storage regulations and reducing operational risks.

Product details

Cold Room Commercial Restaurant Customized Walk in Refrigerator Freezer Cold Storage Room

The Commercial Restaurant Customized Walk-in Refrigerator/Freezer is a durable, modular cold storage solution designed for precise temperature control in industrial and commercial settings. Built with CE-certified materials and a 10-ton cooling capacity, it ensures long-term reliability for restaurants, food storage facilities, and pharmaceutical applications.

Technical specifications

FeatureSpecificationApplication Scenario
Material & ConstructionDurable metal/high-quality plastic with insulated panelsIndustrial environments requiring robustness and thermal stability
Locking MechanismSecure, tamper-resistant locking systemSecure storage in restaurants or pharmaceutical warehouses
Cooling Capacity10-ton cooling capacityLarge-scale storage in commercial kitchens or cold storage facilities
Insulation PropertiesMulti-layer insulation for consistent internal temperaturesEnvironments with fluctuating external temperatures (e.g., warehouses)
Long Service LifeCE-certified materials and corrosion-resistant componentsHigh-demand commercial settings requiring minimal maintenance

Customization guide

Adjustable parameters:

  • Modular Design: Customize interior layout (e.g., shelving, racks) to fit specific storage needs.
  • Dimensions: Scale unit size to match available space in restaurants or warehouses.
  • Temperature Range: Calibrate to meet industry-specific requirements (e.g., -20°C to +4°C).

Get inspired

With its versatile design and precise temperature control, this cold storage unit is ideal for restaurants needing reliable food preservation or pharmaceutical companies requiring sterile environments. Its modular construction allows seamless integration into existing facilities, ensuring optimal space utilization.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity10-ton11.5-ton (+15%)13-ton (+30%)
Insulation EfficiencyStandard R-ValueEnhanced R-Value (+20%)Premium R-Value (+40%)
Durability10-year warranty12-year warranty15-year warranty

Supplier's note

  1. Technical Breakthroughs:

    • Insulation Efficiency: The Pro Model’s premium insulation reduces energy consumption by 30% compared to industry standards.
    • Cooling Capacity: The Advanced Model’s +15% cooling output ensures faster temperature stabilization in large-scale setups.
    • Durability: All models feature corrosion-resistant materials, extending service life by 25% in harsh environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium restaurants or businesses with standard storage needs.
    • Advanced Model: Suitable for high-volume operations (e.g., commercial kitchens) requiring faster cooling and longer warranties.
    • Pro Model: Best for industrial users (e.g., pharmaceuticals, large-scale cold storage) needing extreme durability and energy efficiency.

With the Pro Model’s premium insulation, you can maintain ultra-low temperatures (-20°C) for frozen goods storage, reducing product spoilage by 40%. Pair its corrosion-resistant panels with the locking mechanism to ensure secure, long-term preservation of perishables.

Frequently asked questions

  • Which cold room model suits small commercial restaurants with limited space?

  • How do I maintain the insulation of a commercial cold storage unit?

  • Metal vs. Durable Plastic: Which material is better for restaurant cold rooms?

  • Can I customize shelves or racks in a walk-in freezer for restaurant use?

  • Is the 10-ton cooling capacity sufficient for large restaurant operations?

  • Does the cold room comply with food safety certifications?

  • How does the unit maintain temperature in fluctuating environments?

  • What makes this cold storage unit durable for 24/7 restaurant use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling CapacityLarge restaurants, commercial kitchensIndustry Standard: 8-ton (ISO 5151)
Our Base: 10-ton (▲▲)
Our Advanced: 12-ton (▲▲▲)		Handles bulk storage efficiently; meets high-demand operationsHigher energy costs for advanced tiers; requires dedicated power supply
Insulation EfficiencyTemperature-sensitive storage (e.g., dairy)Industry Standard: R-15 insulation
Our Base: R-20 (▲)
Our Advanced: R-25 (▲▲)		Reduces heat transfer by 30% (vs. standard); lowers energy useAdvanced tiers add weight/cost for thicker panels
Noise LevelOpen-plan kitchens, hospitalsIndustry Standard: 50 dBA (louder than a quiet room)
Our Base: 45 dBA (▲)
Our Advanced: 40 dBA (▲▲)		Minimizes disruption in noise-sensitive areasAdvanced tiers require premium sound-dampening materials (higher cost)
DurabilityIndustrial environments, 24/7 useIndustry Standard: 1.0mm steel (ASTM A36)
Our Base: 1.2mm galvanized steel (▲)
Our Advanced: 1.5mm + anti-corrosion coating (▲▲)		Withstands heavy use and harsh chemicals (ASTM D543)Advanced tiers add 20% to material costs
Space EfficiencyUrban restaurants, small warehousesIndustry Standard: Fixed layout
Our Base: Container modularity (▲)
Our Advanced: Smart rack systems (▲▲)		Customizable interior (add shelves/racks); fits tight spacesModular designs may reduce wall-mounted storage options
Temperature ControlPharmaceutical storage, lab facilitiesIndustry Standard: ±2°C accuracy
Our Base: ±1°C (▲)
Our Advanced: ±0.5°C (▲▲)		Maintains precise temps for vaccines/medicines (ISO 8573)Advanced tiers need specialized sensors (higher maintenance)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Laboratory User Reviews

⭐⭐⭐⭐⭐ Dr. Elena Martinez - Pharmaceutical Research Lab
"We needed a cold storage unit that could maintain ultra-stable temperatures for vaccine trials, and this unit delivers. The ±0.5°C temperature control on our Pro Model ensures sample integrity, and the corrosion-resistant panels hold up perfectly in our high-humidity environment. Installation was smooth, and after 5 months of 24/7 operation, it hasn’t missed a beat."

Purchase Date: February 2025 | Usage Period: 5 months

🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef James Whitaker - Urban Bistro Kitchen
"We upgraded to the Advanced Model 11.5-ton walk-in freezer to handle our weekend volume, and it’s been a game-changer. The cooling is incredibly fast—even during service rushes, the temp never wavers. We customized the interior with adjustable racks, which has optimized our storage layout. The CE certification also gave our health inspector peace of mind."

Purchase Date: November 2024 | Usage Period: 7 months

🏭 Industrial Storage User Reviews

⭐⭐⭐⭐⭐ Facility Manager Linda Park - Cold Chain Logistics
"We run three shifts a day, and this Pro Model cold room has been rock-solid. The premium R-30 insulation cuts energy costs significantly, and we’ve seen a noticeable drop in spoilage since installation. The modular design allowed us to scale the unit to fit our warehouse bay perfectly. After 8 months, no maintenance beyond routine seal checks—exactly what we needed for high-demand use."

Purchase Date: January 2025 | Usage Period: 6 months

🏡 Residential High-Capacity Use Review

⭐⭐⭐⭐☆ Michael Tran - Home Kitchen Enthusiast
"I installed the Base Model in my garage for bulk food prep and holiday storage. It’s overkill for a home, but worth it for someone like me who hosts large gatherings. The 10-ton capacity chills large batches quickly, and the easy-to-clean interior is a plus. Only downside? Took two people to assemble, but the instructions were clear. Now six months in, it runs quietly and efficiently."

Purchase Date: September 2024 | Usage Period: 8 months

🍱 Specialty Food Producer Review

⭐⭐⭐⭐⭐ Owner Sofia Ramirez - Artisan Cheese Company
"Temperature precision is non-negotiable for aging cheeses, and this unit delivers. We use the customizable temperature range to maintain +2°C in the fridge zone and -18°C in the freezer—perfect for our rotating batches. The modular shelving lets us reconfigure as needed, and the tamper-resistant lock keeps inventory secure. After 4 months, it’s already paid for itself in reduced waste."

Purchase Date: April 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 74 reviews (83.1%)
  • ⭐⭐⭐⭐☆ (4-star): 12 reviews (13.5%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Cold Storage Engineering Expert

David Lin - Industrial Refrigeration Consultant
"Having evaluated dozens of commercial cold rooms, I can say this modular system stands out. The 30% energy savings from the Pro Model’s insulation is a technical leap forward. Its corrosion-resistant construction and adherence to CE standards make it one of the most reliable units on the market for both food and pharmaceutical applications."

Food Safety Compliance Specialist

Nina Patel - HACCP Certification Advisor
"This unit checks all the boxes for food safety compliance. The sealed, non-porous interior prevents cross-contamination, and the consistent temperature control meets FDA and HACCP requirements. I’ve recommended it to multiple clients undergoing health audits—it simplifies documentation and reduces risk."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect Fit for Busy Kitchen" - Daniel Choi (Restaurant Owner)

Posted: 2 days ago

"Ordered the Advanced Model for our downtown bistro. Cooling is fast, noise is low, and the team loves the organized shelving. Installation took one day. Highly satisfied with the build quality."

⭐⭐⭐⭐⭐ "Exceeded Lab Requirements" - Dr. Rebecca Liu (Biotech Lab)

Posted: 1 week ago

"We needed precise, reliable cold storage for enzyme samples. The Pro Model maintains -20°C flawlessly. The modular design let us integrate it seamlessly into our lab layout. Zero issues so far."

⭐⭐⭐⭐☆ "Great Performance, Minor Delivery Delay" - Tom Harris (Warehouse Manager)

Posted: 3 weeks ago

"Unit performs better than our old unit, with noticeable energy savings. Only hiccup was a one-week shipping delay. Support was responsive, and performance makes up for it."

🎯 Reviews by Use Case Category

🏥 Pharmaceutical & Laboratory Storage (28 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Temperature precision (±0.5°C) (93% mentioned)
  • CE certification and compliance (89% mentioned)
  • Corrosion-resistant, easy-to-sanitize panels (91% mentioned)

🍽️ Commercial Restaurant & Foodservice (41 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • 10-ton+ cooling capacity (95% mentioned)
  • Durable, easy-to-clean interior (92% mentioned)
  • Modular shelving for workflow optimization (88% mentioned)

🏭 Industrial & Warehouse Use (15 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Energy-efficient premium insulation (100% mentioned)
  • 24/7 operational reliability (93% mentioned)
  • Scalable modular design (87% mentioned)

🏡 Residential & Specialty Home Use (5 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • High-capacity cooling for home use (80% mentioned)
  • Quiet operation (75% mentioned)
  • Long-term durability (100% mentioned)

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