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  • Cold Room and Blast Freezer for Chicken and Beef
  • Cold Room and Blast Freezer for Chicken and Beef
  • Cold Room and Blast Freezer for Chicken and Beef
  • Cold Room and Blast Freezer for Chicken and Beef
  • Cold Room and Blast Freezer for Chicken and Beef
  • Cold Room and Blast Freezer for Chicken and Beef
Cold Room and Blast Freezer for Chicken and Beef

Cold Room and Blast Freezer for Chicken and Beef

  • 1 - 2 Sets
    $8,999
  • >= 3 Sets
    $1,999

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Cold Room and Blast Freezer for Chicken and Beef

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cold Room Storage: This unit is designed for efficient cold storage of chicken and beef, ensuring freshness and safety through advanced cooling technology.
  • Blast Freezing: Specifically engineered for rapid freezing of meat products, preserving quality and extending shelf life with a 100-ton cooling capacity.

Key features

  • 1. Corrosion-Resistant Construction

  • With stainless steel doors and an aluminum frame, this unit ensures durability and resistance to corrosion, making it ideal for maintaining hygiene in food storage environments.

  • 2. Advanced Thermal Insulation

  • With thick insulated panels, you can maintain a consistent and efficient internal temperature, crucial for preserving perishable goods in commercial settings.

  • 3. Precise Temperature Management

  • With an integrated control panel, you can easily manage and monitor temperature settings, ensuring optimal performance for different storage needs.

  • 4. Customizable Size Options

  • With customizable sizing, you can select the perfect unit to fit your specific storage requirements, optimizing space and efficiency.

  • 5. Eco-Friendly Certification

  • With CE certification and eco-friendly features, you can trust in the sustainable operation of this unit, potentially reducing energy consumption and operational costs.

Product details

Cold Room and Blast Freezer for Chicken and Beef

Introducing a versatile Cold Room and Blast Freezer, designed to meet the demanding needs of various industries including food & beverage, manufacturing, and hospitality. With eco-friendly features and robust construction, this unit provides optimal storage conditions for chicken and beef, ensuring freshness and safety.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel DoorsCorrosion resistance and easy cleaning
InsulationFoam/PolyurethaneConsistent temperature maintenance
FrameAluminumLightweight yet strong
Cooling Capacity100 tonHigh efficiency for large storage needs
CertificationCECompliance with European standards

Customization guide

Adjustable size and capacity options are available to meet specific storage requirements, tailored for industries such as food service and manufacturing.

Get inspired

With this Cold Room and Blast Freezer, you can ensure superior preservation of perishable goods, making it ideal for businesses aiming to enhance their food storage solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling Capacity100 ton+15%+30%*
Energy EfficiencyStandardEnhancedPremium
Door ConfigSingleDoubleMultiple

Supplier's note

The Pro version's cooling capacity, achieving 30% more than the standard, is a significant breakthrough, allowing for efficient large-scale operations. The use of solar energy in eco-friendly models reduces operational costs while maintaining performance. When paired with its robust stainless steel structure, this creates a reliable, long-lasting storage solution.

Guide users to optimal version selection based on their storage needs and energy efficiency requirements. The Pro Model is ideal for large-scale commercial operations needing maximum capacity and energy savings, while the Base Model suits smaller establishments with moderate storage needs.

Frequently asked questions

  • Which cold room model is ideal for small cafes?

  • How do I maintain and clean the stainless steel doors of my cold room for chicken?

  • What are the benefits of using a blast freezer for beef compared to traditional freezers?

  • Can the cold room and blast freezer be customized to fit specific storage needs?

  • Is the cold room material FDA-approved for food storage?

  • How does the eco-friendly feature of the cold room benefit my business?

  • What is the cooling capacity of the cold room for commercial applications?

  • How does the solar hinge feature enhance the performance of the cold room?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cold RoomFood & Beverage StorageStainless Steel Doors (corrosion-resistant)High Durability (long-lasting)High Initial Cost (investment-heavy)
Blast FreezerMeat Processing Plants100 Ton Cooling Capacity (rapid cooling)Energy Efficiency (eco-friendly, solar-powered)Space Requirement (large footprint)
Cold StorageWarehousesInsulated Panels (thick foam)Consistent Temperature (improved thermal insulation)Installation Complexity (requires professional setup)
Eco-Friendly FreezerSustainable RestaurantsSolar Power Integration (renewable energy)Reduced Operational Costs (lower energy bills)Weather Dependency (limited sun exposure issues)
Multi-Door CoolerLarge Commercial KitchensMultiple Access Points (easy section access)Efficiency in Operations (quick access)Maintenance Frequency (more components to maintain)
Customizable FreezerCustom Retail SpacesAdjustable Size Options (tailored fit)Space Optimization (maximizes available area)Customization Lead Time (longer production time)

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