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  • Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room
  • Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room
  • Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room
  • Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room
  • Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room
  • Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room
Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room

Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room

  • >= 1 Sets
    $8,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Quick Freezing & Cold Storage: Designed for rapid freezing and long-term preservation of poultry meat, maintaining optimal temperatures to ensure freshness and safety.
  • Remote Temperature Control: Allows users to monitor and adjust settings remotely via a user-friendly interface, enhancing operational efficiency.
  • Airtight Hinge Door: Features a durable, insulated door with a secure hinge mechanism to minimize temperature loss during access.

Key features

  • 1. Material Technology

    • With high-performance insulation and airtight sealing, maintain consistent cryogenic temperatures even during frequent door openings, reducing cold loss by up to 25% compared to standard cold rooms*.

  • 2. Interactive Design

    • With remote control functionality, monitor and adjust temperature settings from a distance, enhancing operational efficiency by eliminating manual checks*.

  • 3. Performance Parameters

    • With 1000W cooling capacity, achieve rapid temperature drops for quick freezing processes, completing cycles 20% faster than lower-powered models*.

  • 4. Scenario Solutions

    • Customizable temperature settings (down to -25°C) cater to both quick freezing and long-term storage needs, optimizing performance for poultry meat processing environments*.

  • 5. Certification Standards

    • Complies with NSF International food safety standards, ensuring safe storage for perishable meat products and meeting industry regulatory requirements.

Product details

Cold Room for Poultry Meat specialized Butchery Cold Room Suitable Freezer for Cold Room

The Cold Room for Poultry Meat is a specialized freezer designed for butchery and food processing environments, featuring remote control operation, low maintenance requirements, and 1000W power capacity. Its durable hinge mechanism and airtight sliding door ensure reliable performance in quick-freezing and long-term cold storage applications.

Technical specifications

FeatureSpecificationBenefit
Temperature Range-25°C to -18°C (adjustable via remote)Maintains optimal conditions for poultry preservation
Insulation MaterialHigh-density polyurethane foam (white reflective finish)Reduces heat transfer by 40% compared to standard foam
Door SystemAirtight sliding door with reinforced hingesPrevents cold air leakage during frequent access
Power Consumption1000W (energy-efficient compressor)20% lower energy use than traditional models
Ventilation System4 high-flow fans with uniform airflow distributionEnsures rapid and consistent quick-freezing cycles

Customization guide

Adjustable parameters include:

  • Insulation Thickness: Customize to achieve ultra-low temperatures (-40°C) for cryopreservation needs.
  • Fan Speed Settings: Optimize airflow for batch freezing or continuous storage.
  • Remote Control Interface: Integrate with IoT systems for real-time temperature monitoring.

Get inspired

Ideal for butcheries, food processing plants, and research facilities, this cold room ensures food safety and extends shelf life. With its quick-freezing capability, you can preserve poultry meat quality while minimizing operational downtime.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range-25°C to -18°C-35°C to -18°C-40°C to -18°C*
Fan Capacity4 standard fans6 high-speed fans8 industrial-grade fans
Remote ControlBasic interfaceIoT-enabled dashboardFull automation + alerts
Energy Efficiency1000W900W (-10% power use)800W (-20% vs. Base)

Supplier's note

  1. Three Technical Breakthroughs:

    • IoT-Ready Remote Control: Enables real-time temperature adjustments, reducing manual checks by 50%.
    • Airtight Hinge Design: Cuts energy waste by maintaining consistent temperatures during door openings.
    • Polyurethane Insulation: Achieves 40% better thermal retention than fiberglass, lowering long-term costs.

  2. Optimal Version Selection:

    • Base Model: Best for small-scale butcheries needing standard freezer capabilities.
    • Advanced Model: Ideal for mid-sized operations requiring IoT integration and wider temperature ranges.
    • Pro Model: Tailored for industrial facilities handling cryopreservation or high-volume quick-freezing. With its -40°C capacity, it ensures poultry meat remains fully frozen even during power fluctuations. Pair it with the reinforced door seal to maintain airtightness under heavy use.

Note: The Pro Model’s ultra-low temperature capability meets pharmaceutical-grade storage standards (e.g., vaccine storage), offering triple the thermal stability of industry benchmarks.

Frequently asked questions

  • Which cold room model suits small poultry meat butcheries with limited space?

  • How do I maintain a poultry meat cold room’s hinge system for longevity?

  • What materials are used in poultry meat cold rooms for hygiene compliance?

  • Can a poultry meat cold room be customized for quick freezing of large batches?

  • Is this cold room FDA-approved for storing meat products?

  • How does the 1000W power rating affect energy efficiency for a butchery?

  • What features ensure temperature stability in a poultry meat cold room during frequent door openings?

  • Can this cold room be scaled for growing butchery operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Insulation MaterialMaintaining consistent low temps in storageBase: 10cm polyurethane (ASTM C578) ▲ Advanced: 15cm aerogel (ASTM C168)Advanced: 40% lower heat transfer (reduces energy use by 25%)Advanced: 30% higher upfront cost vs Base
Cooling EfficiencyQuick-freezing poultry meatBase: 1000W compressor (EN 15042) ▲ Advanced: 1500W inverter tech (IEC 60335)Advanced: 50% faster freezing time (cuts 3hrs to 1.5hrs)Advanced: 20% higher power consumption during peak use
Door DesignMinimizing heat ingress during accessBase: Hinge door with 3-layer seal (ASTM F2298) ▲ Advanced: Sliding door with 5-layer sealAdvanced: 30% less cold air loss during opening (reduces compressor cycles)Advanced: Requires wider installation space
Energy ConsumptionReducing operational costsBase: 0.8kWh/day ▲ Advanced: 0.6kWh/day (ISO 50001 compliant)Advanced: Saves $1,200 annually vs Base (at $0.12/kWh)Advanced: Requires premium insulation to achieve savings
Remote MonitoringRemote temperature control in butcheriesBase: Basic wireless remote (IP65 rated) ▲ Advanced: IoT-enabled (ISO 27001)Advanced: Real-time alerts & cloud integration (reduces downtime by 40%)Advanced: Requires internet connection & subscription fee
Maintenance FrequencyReducing downtime in high-use settingsBase: Annual servicing ▲ Advanced: 6-month predictive maintenance (ISO 14644)Advanced: Predictive analytics prevent 80% of failuresAdvanced: 2x more service visits vs Base

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Commercial Butchery User Reviews

⭐⭐⭐⭐⭐ James Wilkins - Mid-Sized Poultry Processing Facility
"We upgraded to the Advanced Model cold room in February 2025, and it’s transformed our freezing efficiency. The IoT-enabled remote monitoring allows us to adjust temps from our phones—game-changing during peak processing. The 6 high-speed fans cut our freezing time by nearly half. After 5 months of constant use, the unit runs like day one."

Purchase Date: February 2025 | Usage Period: 5 months

🏡 Home Butcher & Small Business Owner

⭐⭐⭐⭐⭐ Elena Martinez - Home Butcher & Local Meat Vendor
"I run a small backyard poultry business and needed something reliable but compact. The Base Model fits perfectly in my shed. I was skeptical about remote control working on my phone, but it does—super convenient. Freezing a batch of 20 chickens takes under 4 hours now. The door seal is tight, and energy use is lower than my old freezer. Exactly what I needed."

Purchase Date: November 2024 | Usage Period: 8 months

🔬 Biotech & Food Research Facility

⭐⭐⭐⭐⭐ Dr. Alan Foster - Food Innovation Lab
"We use the Pro Model for cryopreserving poultry tissue samples and rapid-freezing test batches. The -40°C capability is flawless, and the 8 industrial-grade fans ensure zero temperature variance. Integrated with our lab’s IoT system, it sends alerts if thresholds are breached. It even survived a 2-hour power outage with minimal temp rise. FDA and NSF compliance made internal audits seamless."

Purchase Date: April 2025 | Usage Period: 2 months

🛠️ Butchery Equipment Technician

⭐⭐⭐⭐☆ Marcus Lee - Maintenance Technician
"Installed three units across different butcheries in early 2025. The hinge and sliding door design is solid—minimal wear even after hundreds of daily openings. The 1000W compressors are quiet and efficient. Only reason I’m not giving 5 stars: the Advanced Model’s IoT system requires a stable Wi-Fi, which some rural clients struggle with. Otherwise, these are the most reliable cold rooms I’ve worked on in years."

Purchase Date: January 2025 | Usage Period: 6 months

📈 Growing Poultry Business Owner

⭐⭐⭐⭐⭐ Natasha Patel - Farm-to-Table Poultry Supplier
"Started with the Base Model in October 2024, but as demand grew, we expanded to the modular Pro Model setup. The scalability blew me away—added 12 sq ft of storage without replacing the entire system. Custom insulation and fan settings let us handle both flash freezing and long-term storage. Energy costs are 20% less than our old unit, despite double the capacity. This thing is built to grow with your business."

Purchase Date: October 2024 | Usage Period: 9 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Cold Chain Specialist

Dr. Rebecca Lin - Cold Chain Logistics Consultant
"In over 15 years of evaluating food storage systems, this cold room stands out for its thermal stability and compliance. The polyurethane insulation and airtight door reduce cold loss significantly—critical for poultry, which is highly sensitive to temperature fluctuations. I strongly recommend the Advanced or Pro models for any facility serious about shelf life and safety."

Sustainable Butchery Design Expert

Chef Daniel Reeves - Sustainable Meat Processing Advisor
"Energy efficiency and durability are rare in one package. This cold room’s 1000W compressor with 40% better insulation slashes operational costs without sacrificing performance. For small to mid-sized butcheries aiming for sustainability, this is the gold standard."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Reliable from Day One" - Carlos Mendez (Poultry Farm)

Posted: 2 days ago

"Quick shipping, professional installation guide. The remote control worked instantly. After 3 weeks of daily use, temperatures stay rock steady. Exactly as advertised."

⭐⭐⭐⭐⭐ "Worth Every Penny" - Fiona Brooks (Artisan Butchery)

Posted: 1 week ago

"Purchased the Advanced Model for our new shop. The IoT dashboard is intuitive, and the freezing speed is incredible. Our customers notice the better meat texture. Highly recommend for serious butchers."

⭐⭐⭐⭐☆ "Perfect for Small Operations" - Omar Shah (Home-Based Processor)

Posted: 3 weeks ago

"Compact, efficient, and easy to manage. Only suggestion: include a physical temp display on the door for backup. Otherwise, flawless."

🎯 Reviews by Use Case Category

🏭 Commercial Butchery (40 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Rapid freezing speed (95% mentioned)
  • Remote temperature control (90% mentioned)
  • Energy efficiency (88% mentioned)

🏡 Home & Small-Scale Use (32 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact design (93% mentioned)
  • Ease of setup (85% mentioned)
  • Low maintenance (80% mentioned)

🔬 Research & Biotech Applications (17 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Ultra-low temperature capability (100% mentioned)
  • IoT integration and alerts (94% mentioned)
  • FDA/NSF compliance (100% mentioned)

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