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  • Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon
  • Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon
  • Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon
  • Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon
  • Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon
  • Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon
Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon

Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon

$6.10-$7.69/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cold Smoking: Designed to smoke various foods such as fish, bacon, salmon, and cheese using a cold smoke generator, preserving flavor without cooking.
  • Easy Cleaning: Durable metal construction with a removable, dishwasher-safe design for quick cleanup after use.

Key features

  • 1. Corrosion-Resistant Metal Construction

    • With corrosion-resistant metal, you can maintain durability in humid smoking environments. ~20% longer lifespan compared to non-treated baskets*

  • 2. Versatile Shape Design

    • With circular and square patterns, you can adapt to different smoker shapes for optimal placement. More flexible than single-shape baskets*

  • 3. Easy-Clean Feature

    • With an easily cleaned design, you can reduce cleanup time by 30% after smoking sessions. Faster than traditional baskets*

  • 4. Home Smoking Optimization

    • Designed for home use, you can effortlessly smoke fish, bacon, and cheese with quick setup. Ideal for casual cooking compared to bulky commercial models*

  • 5. Food-Safe Material

    • With food-grade metal construction, you can ensure safe contact with all smoked foods. Meets health standards*

Product details

Cold Smoke Generator Smoked Net Basket for Smoking Fish Bacon Salmon Cheese Salmon

The Cold Smoke Generator Smoked Net Basket is a versatile accessory designed for precise cold smoking of fish, bacon, salmon, and cheese. Crafted from durable metal with circular and square patterns, its round shape ensures even heat distribution. The easily cleaned design simplifies maintenance, while its compatibility with smoke generators streamlines smoking workflows.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialHigh-quality metalWithstands prolonged cold smoking
Shape/PatternRound with circular/square gridsUniform airflow for consistent smoking
CleaningEasily cleaned surfaceQuick post-smoking cleanup
DurabilityRust-resistant finishLong-term use in humid environments

Customization guide

Adjustable size and grid pattern density to meet specific smoking needs (e.g., finer grids for delicate cheeses, larger grids for thicker cuts of salmon).

Get inspired

With the Cold Smoke Generator Smoked Net Basket, you can achieve evenly smoked flavors across diverse ingredients. Its metal construction ensures durability, while the circular/square patterns optimize airflow for consistent results. Ideal for home smokers and commercial kitchens seeking reliable, easy-to-maintain accessories.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material GradeStandard metalReinforced alloyPremium corrosion-free
Durability100-hour use+15% (115 hours)+30% (130 hours)*
CleaningManual scrubbingSemi-automatic rinseFully automatic
Capacity5L6.5L (+30%)8L (+60%)

Supplier's note

  1. Technical Breakthroughs:

    • Pro Model’s corrosion-free material: Triple the industry standard resistance for safe use with acidic smoke agents.
    • Advanced Model’s reinforced alloy: 20% lighter than traditional metal baskets while maintaining structural integrity.
    • Base Model’s uniform grid pattern: Optimized airflow reduces smoking time by 15% compared to flat trays.

  2. Version Selection Guidance:

    • Base Model: Ideal for occasional home use or small batches (e.g., smoking bacon for family meals).
    • Advanced Model: Suited for frequent users (e.g., catering services) needing durability and faster cleanup.
    • Pro Model: Best for commercial kitchens requiring extreme longevity and automation (e.g., smoked cheese production lines).

Pro Model’s 130-hour durability exceeds industry benchmarks by 30%, enabling uninterrupted cold smoking cycles. Pair its corrosion-free material with low-temperature settings to preserve delicate salmon textures.

Frequently asked questions

  • Which model of the cold smoke generator net basket is best for smoking salmon?

  • How do I clean the cold smoke generator net basket after use?

  • Why is metal better than plastic for cold smoke generator baskets?

  • Can I get custom-sized cold smoke baskets for my smoker setup?

  • Is the metal material of the cold smoke basket FDA-approved for food smoking?

  • Can the cold smoke basket smoke both fish and cheese effectively?

  • Why choose a round cold smoke basket over square designs?

  • How does the cold smoke basket attach to the smoke generator?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cold Smoke Net BasketsSmoking fish, bacon, cheeseMaterial: Metal (EN 10020)
Shape: Round (12" diameter)
Cleaning: Non-stick coating (ISO 15105)		Durable construction (▲ vs plastic alternatives)
Easy cleanup (rinses in 2 mins)		Limited capacity (holds 3-4 portions)
Not oven-safe (max 150°C)
Stainless Steel TraysSmoking large cuts (e.g., brisket)Material: Stainless Steel (ASTM A240)
Thickness: 2mm
Heat Resistance: 500°C (▲)		High heat tolerance (▲ vs aluminum)
Non-reactive surface (prevents flavor transfer)		Heavy (2.5kg)
Stubborn grease buildup requires scrubbing
Drip PansPreventing flare-ups in grillsMaterial: Aluminum (ASTM B209)
Capacity: 2L
Non-stick coating (ISO 15105)		Lightweight (▲ vs steel)
Easy cleanup (dishwasher-safe)		Lower capacity than trays
Warps at temps >400°C
Rotisserie ForksRotating whole chickens or roastsMaterial: Stainless Steel (ASTM A240)
Length: 18"
Spacing: Adjustable (3 positions)		Even cooking (▲ vs static racks)
Adjustable for small/large cuts		Requires manual rotation
Risk of food slipping off
Adjustable Smoking RacksAccommodating varied food sizesMaterial: Metal (EN 10020)
Adjustable Height: 3 positions
Load Capacity: 10kg (▲)		Versatile sizing (▲ vs fixed racks)
Sturdy (handles heavy meats)		Bulky storage
Noisier than solid grates (43 dBA)
Charcoal GratesDistributing heat in charcoal grillsMaterial: Cast Iron (ASTM A247)
Porosity: 10% open area
Weight: 5kg (▲)		Even heat distribution (▲ vs solid grates)
Durable (resists rust)		Heavy to lift
Requires seasoning before use

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