Combined Shawarma Machine Automatic Rotating Chicken Doner Kebab Machine with Griddle

Technical specifications

Customization guide

Adjustable skewer height and temperature control allow customization to meet specific cooking requirements. For example, lower temperatures and shorter skewer positions are ideal for delicate vegetables, while higher settings and extended heights suit large chicken doners.

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With its vertical design and dual rotisseries, this machine maximizes kitchen space while enabling simultaneous cooking of shawarma, kebabs, and grilled items. The stainless steel construction ensures longevity, and the gas-powered system delivers stable heat for consistent results.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Dual Independent Rotisseries: Enable simultaneous cooking of different meats (e.g., chicken and lamb) without flavor contamination.
   • Adjustable Skewer Height: Accommodates skewers of varying lengths (30–60cm), expanding versatility for ribs, sausages, or whole chickens.
   • EPR Certification: Ensures compliance with EU environmental and safety standards, critical for export markets.

2. Optimal Version Selection:

   • Base Model: Ideal for small cafes or food trucks needing basic automation. Its 2-skewer capacity suits low-to-medium volume orders.
   • Advanced Model: Perfect for mid-sized restaurants requiring touchscreen controls and a 50°C wider temperature range for diverse menu items.
   • Pro Model: Designed for high-volume operations like food courts or catering businesses. Its 4-skewer system and 350°C max temp excel in fast, large-scale production.

With the Pro Model’s 350°C precision heating, you can achieve crispy, restaurant-quality shawarma in half the time of traditional models. Pair this with its 4-skewer capacity, and you reduce labor costs by 40% compared to manual setups.