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Commercial 6L+6L Table Top French Fries Machine 2 Tank 2 Basket Electric Deep Fryer Potato Chip Fryer for Home and Restaurants

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dual-Basket Frying: The 12L and 6L capacities allow simultaneous frying of different foods (e.g., potato chips and chicken) or large batches in commercial settings.
  • Precision Temperature Control: Electric and gas heating options with digital displays enable customizable temperature settings (e.g., 180°C for crispy chips or 190°C for fried chicken).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a stainless steel body and baskets, you can ensure durability and longevity in high-traffic commercial kitchens. The rust- and corrosion-resistant material outperforms traditional models with inferior alloys*, making it ideal for frequent use in demanding environments.

  • 2. Dual Independent Control Panels with Digital Precision

  • With dual digital control panels, you can set precise temperatures (0-200°C) and timers for each basket independently. This allows simultaneous frying of different foods or adjusting cooking programs for optimal results, unlike single-control fryers*.

  • 3. 12L Total Capacity for High-Volume Output

  • With a 12L total capacity (6L per basket), you can meet peak demand in commercial settings, doubling the output of single-basket models*. The electric heating system ensures consistent, energy-efficient performance for large batches of fries or chicken.

  • 4. Versatile Dual-Basket Design for Commercial Efficiency

  • With two separate baskets, you can fry different items simultaneously (e.g., chips and chicken) or scale production during busy periods. This design streamlines workflow in restaurants, cafes, or food trucks compared to single-basket alternatives*.

  • 5. Professional-Grade Safety and Compliance

  • With overheat protection and food-grade stainless steel, you can prioritize safety and hygiene standards required for commercial kitchens. The design aligns with professional-grade certifications, though specific compliance details should be confirmed with the manufacturer*.

Product details

Commercial 6L+6L Table Top French Fries Machine 2 Tank 2 Basket Electric Deep Fryer Potato Chip Fryer for Home and Restaurants

The Commercial 12L Electric Chip Frying Machine is a versatile, professional-grade deep fryer designed for high-volume foodservice environments. With dual stainless steel baskets and precise digital controls, it ensures consistent frying performance while maintaining safety and efficiency. Whether preparing crispy potato chips, fried chicken, or other menu items, this machine combines durability, ease of use, and customizable settings to meet diverse commercial needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body and basketsWithstands high temperatures and frequent use in commercial kitchens
Capacity6L / 12L adjustableSuits small cafes (6L) or large restaurants (12L)
Power SourceElectric or GasElectric for energy efficiency; Gas for rapid heating in high-demand settings
Control TypeDigital display with temperature/timerPrecise control for frying consistency in fast-paced environments
BasketsDual independent basketsSimultaneously fry different foods or large batches
Safety FeaturesOverheat protection + auto-shutoffPrevents overheating in unattended scenarios

Customization guide

Adjustable temperature settings (100°C–200°C) and programmable timers let users tailor frying parameters to specific menu items. The dual baskets can be customized to operate independently, enabling simultaneous cooking of distinct food types or portion sizes.

Get inspired

With its dual-basket design, this fryer maximizes kitchen efficiency—prepare crispy fries and golden chicken wings at the same time. The stainless steel construction ensures longevity, while digital controls reduce operator error. Perfect for restaurants, food trucks, or catering services aiming to streamline high-volume frying tasks.

Choose your model

ParameterBase Model (6L Electric)Advanced Model (12L Electric)Pro Model (12L Gas)
Capacity6L12L12L
Heating Speed10 mins to 180°C10 mins to 180°C8 mins to 180°C*
Energy Efficiency1.5kW3.0kW2.2kW (gas)
Basket ConfigurationSingle-use focusDual independent basketsDual + gas boost option

Supplier's note

  1. Three Technical Breakthroughs:

    • Dual Baskets: Enable simultaneous frying of two food types (e.g., chips and chicken) without cross-contamination.
    • Digital Controls: With ±2°C precision, ensure consistent texture and color across batches.
    • Gas Boost Option: The Pro Model’s gas heating achieves 20% faster preheating than electric models, ideal for peak hours.
  2. Optimal Version Selection:

    • Base Model (6L Electric): Best for small cafes or food trucks with limited space and moderate demand.
    • Advanced Model (12L Electric): Ideal for mid-sized restaurants needing dual-basket flexibility without gas infrastructure.
    • Pro Model (12L Gas): Recommended for high-volume kitchens (e.g., KFC franchises) requiring rapid heating and robust performance.

    With the Pro Model’s gas-powered system, you can achieve 180°C in 8 minutes—20% faster than electric models—ensuring quick turnover during peak service. Pair this with the stainless steel baskets’ 304-grade corrosion resistance for long-term durability in harsh kitchen environments.

*Denotes gas heating efficiency advantage over electric models.

Frequently asked questions

  • Which commercial electric deep fryer model suits small cafes with limited space?

  • How do I clean the stainless steel baskets on a commercial deep fryer?

  • Stainless Steel vs Aluminum: Which material is better for commercial fryers?

  • Can I customize temperature settings for different foods in a dual-basket fryer?

  • Is this commercial deep fryer FDA-approved and safe for food service?

  • Can both baskets be used simultaneously for frying different foods?

  • Electric vs Gas: Which deep fryer is better for busy restaurants?

  • Does the commercial fryer save counter space compared to traditional models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dual Basket Electric Fryer (Our Advanced)High-volume kitchens (restaurants, cafeterias)12L total capacity (6L/basket), 304 stainless steel (ASTM A240), digital controls ▲▲▲▲▲▲ Dual baskets for simultaneous frying; precise temperature control (±1°C)Higher upfront cost; requires more counter space
Single Basket Electric Fryer (Our Base)Small cafes, food trucks6L capacity, 304 stainless steel (ASTM A240), basic controls ▲Cost-effective; compact design (60x40x60 cm)Limited output; no dual-use capability
Gas Deep Fryer (Industry Standard)Outdoor kitchens, remote locations12L capacity, cast iron (EN 10247), manual controlsFaster preheating (15 mins vs 25 mins for electric)Higher fire risk; dependent on gas supply
Compact Fryer (Industry)Home kitchens, pop-up vendors4L capacity, aluminum alloy (ISO 630), manual controlsUltra-portable (15kg); low power consumptionLow output; no temperature precision
High-Capacity Fryer (Industry Advanced)Mega restaurants, food courts24L capacity, industrial-grade steel (ASTM A36) ▲▲▲Handles bulk orders (e.g., 50+ portions/hour)Expensive (3x cost of base models); requires professional installation
Entry-Level Fryer (Industry Base)Home use, micro businesses8L capacity, galvanized steel (ISO 1461), basic knobsLowest cost (<$200); easy to cleanRust-prone; limited durability (2–3 years)

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