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The Commercial -60 Degrees Deep Freezer Refrigerator Fish Tunnel Blast Freezer is a high-performance freezing solution designed for rapid, precise, and hygienic processing of seafood and perishables. Built with industrial-grade stainless steel and advanced cooling technology, it achieves -70℃ in 40 minutes, ensuring rapid blast freezing to lock in freshness. Equipped with dual doors and customizable interiors, it meets rigorous food safety standards (CCC, CE) and offers scalable capacity for commercial operations.
| Feature | Specification | Benefit |
|---|---|---|
| Material | Stainless steel construction | Corrosion resistance, easy cleaning, durability |
| Cooling Capacity | -70℃ in 40 minutes from 20℃ | 20% faster than industry benchmarks for rapid freezing |
| Temperature Range | -60℃ to -70℃ | Precision control for seafood preservation |
| Power Consumption | 11,000W | High-performance cooling with energy efficiency |
| Door Configuration | Two industrial-grade doors | Secure access and minimized cold loss |
| Certifications | CCC, CE | Compliance with global safety and quality standards |
| Warranty | 1 year | Comprehensive manufacturer support |
Adjustable stainless steel racks and plate configurations allow customization to fit varying product sizes (e.g., fish fillets, packaged goods). Temperature and runtime parameters can be tailored via the digital control panel to meet specific industry protocols or regulatory requirements.
Ideal for seafood processors, pharmaceutical cold storage, or high-volume food production, this freezer ensures rapid, uniform freezing to preserve texture, color, and nutritional value. Its robust design adapts to 24/7 commercial use while maintaining strict hygiene standards.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Cooling Speed | -60℃ in 40 min | -65℃ in 35 min | -70℃ in 30 min |
| Capacity | 1,500 kg/hour | 2,000 kg/hour | 2,500 kg/hour |
| Energy Efficiency | Standard | 15% improved | 30% improved |
| Temperature Range | -60℃ to -40℃ | -65℃ to -40℃ | -70℃ to -40℃ |
Technical Breakthroughs:
Version Selection Guidance:
With its -70℃ capability, the Pro Model enables safe storage of temperature-sensitive vaccines or premium seafood, while the adjustable racks optimize space for diverse product sizes. Pair this with energy-efficient models to reduce operational costs by up to 30% compared to traditional freezers.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
